Timeline
kjm5307Daughter's Dolls' Festival drinking party at her parents-in-law's house
My father-in-law, who loves to drink, prepared Tasake (rice wine) for us.
The aroma is not so strong
but it has a fine ginjo aroma.
The mouthfeel is
Sweetness is there, but
but it is clear and stable.
A little bit of dryness on the palate
and a little dryness.
I was impressed with Junmai Daiginjo after a long time
I guess good things are good things...
I couldn't take a picture of it, so I borrowed it from the internet.
Borrowed from the internet kjm5307
Sasanishiki 33% Polished Sasanishiki sold only in Miyagi Prefecture
I drank it exactly one year ago during GW, and I will drink it again this year!
The aroma is that of gorgeous and clear rice.
When you take a sip, it has a firm umami and a soft sweetness.
with a hint of acidity.
It is dry and sharp.
Delicious again this year!
The best balance
No other sake in the fridge!
Sabun Sake Shop online
Akabu Junmai Ginjo Jade
Morishima Junmai Sake
Kurikomayama Besen Special Junmai
I want to buy some of these! kjm53072nd day after opening the bottle
A full-bodied sweetness that is not clingy has emerged. It is a more delicious sake.
First day after opening the bottle
Late night alone time
The promising Hirotogawa Junmai Ginjo Omachi
Purchased for the first time at the Hakusan main liquor store
Sweet aroma of rice
Rounded umami and sourness from the sweetness
Bitter and spicy at the end
A balance that I have never had before.
It's good in its own way, but
Personally, I prefer the special junmai
But when you drink it
I feel like the taste changes even in a short time.
Maybe it's the temperature.
The sweetness is coming out.
It's strange. こうたんI'm back home and I have a local drink 🍶.
Gentle sweet fruity aroma.
The taste is smooth and gentle sweetness, moderate acidity, and a little bitterness on the tongue, very easy to drink and delicious.
Next time I'll have to buy a Sakura Cat 🤩. ほしいToday we have Flax Cat! The label is first and foremost stylish~!
It was a big hit with my friends who drank it with me!
It tastes 100% sour at first. You can feel the citric acid.
As the temperature gradually rises, the sweetness comes out and it's super delicious!
I've never had white koji brewed sake before but I love it 😊. ほしいNow that the Olympics are over, the next thing to look forward to is the high school baseball tournament, Koshien!
It's not always easy because of the rain and Corona, but I'm glad to be able to provide a place where the high school students can give it their all.
Well, today's sake is Tobiroki, which I've been hoping to meet one day 😆.
I never thought the day would come when I could drink it 😳 I'm so happy!
It has a gorgeous attack and then it just blends right in with the rest of your body. 16% alcohol is barely noticeable so if you're not careful you might end up drinking too much😅.
This is why it is so popular😤
I really like this type of sake, I want to drink it again! RecommendedContentsSectionView.title
