It's super hot, but it's about as dry as it gets.
(Not too spicy, but delicious!)
I paired it with some freshly chopped Spanish mackerel.
It goes really well with it!
Please try it with myoga ^_^Nikkori
I want to drink this combination again. It's the best!
Amazooooooooooooooooooo! Like amazake.
I recommend drinking it alone or with cream cheese.
It doesn't seem to go well with sushi. I prefer dry for sushi!
Dry ★★★★★ Sweet
Clear ★★★☆☆☆☆☆Thick
Clears up fast!
It has a spicy aftertaste. This definitely goes well with simmered dishes.
Not too sweet, so easy to drink.
Dry ★★★★⭐︎⭐︎ Sweet
refreshing ★★⭐︎⭐︎⭐︎⭐︎ mellow
Sweet !!!!!!
It's a junmai ginjo, but it's so sweet that for a moment I thought it was a junmai daiginjo! It's a junmai ginjo, but it's so sweet that I thought it was a junmai daiginjo! The first sip is sweet! As you continue drinking, the sweetness disappears and you begin to taste the true flavor.
Dry★★★★⭐︎Sweet
refreshing★★★★⭐︎mellow
The mouthfeel is fruity.
Later, the tanginess goes from the mouth to the nose.
The nose is very tangy. It's like a raw sake.
There is a white label and a black label.
The white label is sweeter. This is the white label.
Dry ★★★★⭐︎⭐︎ Sweet
refreshing ★★★★⭐︎⭐︎ mellow
Sweet, light and easy to drink.
Seems to go well with simmered dishes.
I would like to taste more rice flavor, so I would like to try a deeper aged one.
Dry★★★★⭐︎Sweet
refreshing★★★★⭐︎mellow
Fruity!
Sake with an abundance of umami. (The umami lingers for a long time. Seriously delicious.
The taste changes slightly depending on the temperature, but I definitely thought the chilled Nabeshima was the best. It's great that the flavor gradually comes out with the temperature of your mouth. I want to drink it again.
Dry ★★★★⭐︎Sweet
Neat★★★★★mellow
Kawataro's Bamboo Wine
It is a very dry sake, but not so hot that it is easy to drink. I had it with live squid sashimi, and it went well with it! Dry sake goes well with sashimi. The spicy stimulation is pleasant.
Dry★★⭐︎⭐︎⭐︎ Sweet
Neat★⭐︎⭐︎⭐︎ Mellow
The moment you put the sake on your mouth, the aroma spreads like a fluff.
The aroma is almost gone in the middle part of the bottle.
At the end, it becomes crisp and clean.
It is a sake with a good balance between a good aroma and a crisp taste.
It is a sake with a good balance of aroma and crispness. It goes well with soy sauce from Kyushu, so I recommend eating it with horse sashimi.
Refreshing.
The taste of the rice is amazing!
Squeeze some kabosu and eat it with grilled fish, it's really good! It goes well with kabosu and yuzu-based dishes.
Dry ★★⭐︎⭐︎⭐︎Sweet
Neat★⭐︎⭐︎⭐︎Mellow
Sweet!!! Less refreshing and easier to drink.
Does it have less umami than other sake?
Sashimi will defeat it, so it goes well with stewed food with a strong flavor.
Dry★★★★★Sweet
Neat ★★★★⭐︎Mellow
It is mellow at first, but
But it is not enough because there is no spicy taste.
The sweet taste fades out.
(It's not so refreshing.)
If you don't like spicy taste, it will be good for you.
Dry ★★★★⭐︎Sweet
neat ⭐︎⭐︎⭐︎⭐︎ mellow
From the beginning to the end of the drink.
Quite mellow. Yum!!!
If it were a vegetable, it would be corn.
I like it a lot.
I want to eat it with shrimp tempura!
Dry★★★★⭐︎Sweet
Neat★★★★★mellow
It smells sweet! It feels like.
The sensation coming through the nose is pleasant.
It seems to go well with oysters.
Dry★★⭐︎⭐︎Sweet
Neat ★★⭐︎⭐︎⭐︎Mellow
Sweet! Sweet! Karakai!
Sake that can be tasted both sweet and spicy.
Easy to drink and recommended sake for beginners.
Dry★★★★★Sweet
refreshing ★★⭐︎⭐︎mellow