かえぴょん
Refreshing and refreshing.
It has a sweet taste.
Recommended for sushi.
Dry ★★⭐︎⭐︎⭐︎Sweet
refreshing ★★⭐︎⭐︎⭐︎mellow
Japanese>English
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かえぴょん
It is easy to drink but rather piquant.
It is mellow but has little aftertaste, so for me who likes Junmai Daiginjo, I feel it is lacking.
It goes well with shrimp sashimi.
Dry★★⭐︎⭐︎Sweet
Neat ★★⭐︎⭐︎⭐︎Mellow
Japanese>English
かえぴょん
It is read as Koshi no Kanbai.
It is quite easy to drink, so be careful not to drink too much.
Goes well with sashimi. Sweet taste neat.
Dry★★⭐︎⭐︎Sweet
neat★★★★⭐︎mellow
Japanese>English
かえぴょん
If you don't drink it and keep it in your mouth, KIRAMEKI! will come from nothing. Try it.
The aftertaste is refreshing, so you can drink it without any other ingredients.
Dry ★★★★⭐︎Sweet
Neat★★⭐︎⭐︎Mellow
Japanese>English
かえぴょん
Sweetest thing I've ever had in my life! Her companion in the Dai-Ginjo - 🎶! It's like.
Goes great with the red vinegar rice!
Dry★★★★★Sweet
Neat★★★★★Mellow
Japanese>English
かえぴょん
It's not the way to say it, but it's like Mio.
It is sweet and refreshing in a genre.
Easy to drink, so be careful not to drink too much!
It has a long lasting aroma, so try drinking sake first and then eating nabe.
Dry★★★★⭐︎Sweet
Neat★★⭐︎⭐︎Mellow
Japanese>English
かえぴょん
Neat. If you compare it with a can, it is Strong type. It has a tangy texture.
It is recommended when you want to drink something refreshing. Goes well with white fish sashimi.
Dry ★★⭐︎⭐︎⭐︎Sweet
refreshing ★★⭐︎⭐︎⭐︎mellow
Japanese>English
かえぴょん
Fruity！！！！！！
It's so fruity that I want to scream "I'm so fruity! But it fades out slowly, so it's not overpowering.
It goes well with lemon. It goes well with Oden.
Dry★★★★⭐︎Sweet
refreshing★★★★⭐︎mellow
Japanese>English
かえぴょん
Sweet! But the sweetness soon disappears from your mouth, so you can enjoy it refreshingly. There is also a Junmai version, but I wonder if the Junmai version is more refreshing!
Goes well with ginkgo nuts!
It's not as sweet as Kenkunichi.
Dry★★★★⭐︎Sweet
refreshing ★★☆☆⭐︎mellow
Japanese>English
かえぴょん
Good balance of everything.
When you smell it, it's not so obvious, but when you put it in your mouth, the aroma spreads. The aroma does not last long, so it goes well with salty grilled fish.
Dry ★★★⭐︎⭐︎Sweet
Neat★★☆⭐︎Mellow
Japanese>English
かえぴょん
+2
Fragrant at the beginning.
From the middle it becomes spicy and the aftertaste is very hot.
It goes well with soup stock.
Oden is the best.
I want to drink it with soup stock.
Dry★★★★⭐︎Sweet
Neat ★★☆☆⭐︎Mellow
Japanese>English
かえぴょん
I got it lukewarm.
Junmai Daiginjo! It's sweet, but
It's sweet, but it's also refreshing.
Even people who are not used to drinking sake can drink it.
The taste is strong, so
Sashimi will be overpowered by it.
It seems to go well with strong dishes such as boiled fish.
Dry★★★★⭐︎Sweet
Neat ★★☆☆⭐︎Mellow
Japanese>English
かえぴょん
Aromatic but refreshing.
The sake has a strong flavor, so if you pair it with something light, the sake will be too strong. Therefore, it goes well with things that have a strong taste. (It seems to go well with beer).
Salmon roe pickled in soy sauce, Iburi-gakko cream cheese, etc. Oysters, such as rock oysters.
Dry★★★★⭐︎Sweet
refreshing ★★⭐︎⭐︎ rich
Japanese>English
かえぴょん
Refreshingly sweet.
Sweet! Sweet! Refreshing.
It goes well with sweet and spicy dishes such as Yangnyeom chicken.
Chamisul type. It is like "Ginjo-shu".
Not very distinctive and easy to drink. Ordinary. (Not very rich in flavor).
Dry★★★★⭐︎Sweet
Neat ★★☆☆☆ Rich
Japanese>English
浪花酒造有限会社【公式】
In our efforts to make sake that is easy to drink and has a good sharpness, the characteristics of the sake may be rather lacking.
We also make sake with special characteristics, such as sake made from ancient rice, sake aged for 10 years, and sake brewed with local rice, so please give us a try!
Japanese>English
かえぴょん
Slightly effervescent
Sparkling type
Sweet but refreshing.
Goes well with cheese and oysters.
I like it relatively. I want to drink it again.
Dry ★★⭐︎⭐︎ Sweet
Neat ★★☆☆☆Dense
Japanese>English
かえぴょん
Big dry taste
The spiciness comes afterwards.
It is not mellow, so it is easy to match with meals.
It goes well with sashimi.
Japanese>English
かえぴょん
Is this pure rice wine? It is so sweet.
It's fruity, but it hits you hard afterwards.
It seems to go well with tare.
I think it's good with yakitori and grilled squid.
Dry ★★⭐︎⭐︎⭐︎Sweet
Neat★★☆⭐︎Mellow
Japanese>English
かえぴょん
IMA Sake for Oysters
It's like white wine and sake added together and divided by 2.
It is good with lemon flavored dishes.
Dry★★★★⭐︎Sweet
refreshing★☆☆☆☆thick
Japanese>English
かえぴょん
Forty-five percent.
This is my favorite sake. My favorite Ottersai, the one that got me hooked on sake!
Stable. It goes best with oysters.
The ultimate in fruity.
Dry★★★★⭐︎Sweet
Neat ★★★⭐︎☆Dense
Japanese>English
かえぴょん
Best with oysters
Fragrant and fruity
Delicious on its own.
Dry★★★★⭐︎Sweet
refreshing★★★★⭐︎rich
Japanese>English