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南部関Nanbuzeki
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19
kawa
Sweet and sour, cold and room temperature 112111 Dry Junmai with a strong mouthfeel Can be enjoyed at various temperatures
Japanese>English
Nanbuzeki純米原酒生酒無濾過
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外飲み部
132
ヒロ
☀️ This is my first brand. It has a slight yellow tinge 🟡. Mainly umami, very slightly sweet & slightly piquant. I think it's classified as "light sweet & umami" 🤔.
Japanese>English
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23
Masaaki Sapporo
Congratulations on your 300 check-ins, Mr. Iraku🎊I've never had Nanbu Seki, but I'm curious to see it 😋.
Japanese>English
射楽
I found myself checking in 300. Looking at everyone's list, there are still many things I would like to try. Sake is really good.
Japanese>English
Nanbuzekiヒカリノミチ純米原酒生酒無濾過おりがらみ
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家飲み部
20
PrinceMichael3_
Posting No. 321 I had a delicious drink last year so I bought it again this year with high hopes. When I drank it, the acidity came to the forefront. It is not too sweet. The aftertaste does not last too long and is very refreshing. It is a good sake that goes well with a side dish. Pairing with Ate Edamame (green soybeans) Charcoal-grilled chicken Oden Personal Favorite ★★★+☆☆☆☆
Japanese>English
Nanbuzekiヒカリノミチ原酒発泡
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14
hermode2
Purchased at a liquor store in Saitama It became clear that I don't like sake in its raw state. I had high expectations for this sake because it was produced by an agricultural highlander, but it had a fresh bitter taste that was a little difficult for me to enjoy!
Japanese>English
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