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Slightly rice flavor mouthfeel
Soft and softly sweet
Japanese>English
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one's taste buds are always satisfied
Surprisingly, it goes with everything.
Japanese>English
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good taste
refreshing, slightly melon, with flavors that I don't like.
Japanese>English
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tasty and refreshing
pleasant bitterness
when combined with fresh mushrooms, it matches the astringency of the mushrooms
a refreshing citrus-like taste
Japanese>English
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delicious
good with food maybe anything
Slowly and deeply
Japanese>English
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Sourness
It went well with steamed oysters
Slightly dark aromatic wood
Japanese>English
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A little spicy from somewhere.
Slightly sour
Slightly sour
Fu chanpuru combined
Japanese>English
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Thirstier and better than expected
It goes down smoothly and easily
Not too sweet
It goes well with a wide range of meals.
Japanese>English
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Light and soft like a fluffy marshmallow.
Like cinnamon when it's cut.
Delicious!
Japanese>English
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Sweet and sour, delicious!
It is a very strong sake but light to the touch.
Uma-majuwa
My favorite
Japanese>English
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pickles, pickles with vinegar, ponzu (Japanese sauce made from citrus juice and soy sauce)
Suitable for pickles, nambanzuke, ponzu pickles, etc.
aroma of plants and trees
good to clean
good for flavor
Japanese>English
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Banana Chocolate
crisp
Japanese>English
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Clean
Low milled rice
Paired with sashimi, thought it wouldn't go with it but it does
Slightly banana
Japanese>English
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It's sweet here, but with 70 polish, it's not too sweet and refreshing, so it's good!
Japanese>English
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Slightly sour
Slightly sweet at higher temperatures
Japanese>English
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Citrus squeeze type
Mineral, what kind of water
raw oyster ponzu goes well with
When paired with other egg dishes, it makes them fluffy.
When matched with cream cheese, it has a refreshing sourness.
It's interesting to see how the impression changes depending on the dish.
Japanese>English
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Some rice-umami, but also a little rough and rough
good sake to be enjoyed while eating
Moderately sharp
Japanese>English
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Small, sweet, crisp
Low polished rice
When combined with nigiri-zushi, it is more plump than the rice alone.
goes well with rice
Japanese>English
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Mellow and sweet like a noble sake.
But not too sweet.
Like honey, like ice cream.
Japanese>English
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Yamadaho and Watari-bune No. 2
Nabeshima-like, fluffy, light and sweet touch.
Beautiful and very tasty 🤤.
Japanese>English