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SakenowaRecord your sake experiences and discover your favorites
mm
日本酒勉強中です🍶 言葉で表現できるように練習中です🧸🎈

Registered Date

Check-ins

1,194

Favorite Brands

4

Most Check-in Brands

Tomio
21(6.44%)
Haginotsuyu
20(6.13%)
Yorokobigaijin
17(5.21%)
Juyondai
15(4.6%)
Hirotogawa
15(4.6%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shiga
147(12.31%)
Fukushima
75(6.28%)
Kyoto
69(5.78%)
Yamagata
56(4.69%)
Saga
51(4.27%)

Venues With Most Check-Ins

浅野日本酒店kyoto
8(15.38%)
漁港直送 居酒屋 ほらほら
8(15.38%)
富小路 鱗
6(11.54%)
居酒屋たのしみ
5(9.62%)
Masuya Saketen (益や酒店)
4(7.69%)

Timeline

mm
Jokigen純米山廃原酒生酒
Kano ShuzoIshikawa
alt 1alt 2
18
m
Sourness It went well with steamed oysters Slightly dark aromatic wood
Japanese>English
mm
alt 1alt 2
22
m
A little spicy from somewhere. Slightly sour Slightly sour Fu chanpuru combined
Japanese>English
mm
alt 1alt 2
22
m
Thirstier and better than expected It goes down smoothly and easily Not too sweet It goes well with a wide range of meals.
Japanese>English
mm
alt 1alt 2
22
m
Light and soft like a fluffy marshmallow. Like cinnamon when it's cut. Delicious!
Japanese>English
mm
Ten'on純米吟醸原酒生酒にごり酒
Itakura ShuzoShimane
alt 1alt 2
18
m
Sweet and sour, delicious! It is a very strong sake but light to the touch. Uma-majuwa My favorite
Japanese>English
mm
Azakura純米吟醸原酒生酒無濾過
Azakura ShuzoAkita
alt 1alt 2
18
m
pickles, pickles with vinegar, ponzu (Japanese sauce made from citrus juice and soy sauce) Suitable for pickles, nambanzuke, ponzu pickles, etc. aroma of plants and trees good to clean good for flavor
Japanese>English
mm
alt 1alt 2
19
m
Clean Low milled rice Paired with sashimi, thought it wouldn't go with it but it does Slightly banana
Japanese>English
mm
alt 1alt 2
24
m
It's sweet here, but with 70 polish, it's not too sweet and refreshing, so it's good!
Japanese>English
mm
alt 1alt 2
24
m
Citrus squeeze type Mineral, what kind of water raw oyster ponzu goes well with When paired with other egg dishes, it makes them fluffy. When matched with cream cheese, it has a refreshing sourness. It's interesting to see how the impression changes depending on the dish.
Japanese>English
mm
alt 1alt 2
23
m
Some rice-umami, but also a little rough and rough good sake to be enjoyed while eating Moderately sharp
Japanese>English
mm
Kirei純米生酒無濾過
Kirei ShuzoHiroshima
alt 1
17
m
Small, sweet, crisp Low polished rice When combined with nigiri-zushi, it is more plump than the rice alone. goes well with rice
Japanese>English
mm
alt 1alt 2
24
m
Mellow and sweet like a noble sake. But not too sweet. Like honey, like ice cream.
Japanese>English
mm
alt 1alt 2
25
m
Yamadaho and Watari-bune No. 2 Nabeshima-like, fluffy, light and sweet touch. Beautiful and very tasty 🤤.
Japanese>English
mm
Hojun特別純米原酒生酒無濾過
Komatsu ShuzojoOita
alt 1alt 2
21
m
Warmed up delicious! Repeat
Japanese>English
mm
Hatsumago純米大吟醸生酒槽しぼり
Tohoku MeijoYamagata
alt 1
alt 2alt 3
21
m
Favorite Juicy Juicy Pear Flavor Repeat Mouthfeel is a little bit fluffy, but it slowly fades away.
Japanese>English
4

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