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Fresh and cloudy
A little cloudy, but light.
Umami bitterness when sharp
Japanese>English
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sweet and salty
but also delicious and tasty
Japanese>English
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I know, sweet.
Japanese>English
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Packed with flavor
Sizzling type
Unfiltered raw
Japanese>English
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brewer's yeast
Medium astringent green vegetables
Japanese>English
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Jinryoku-uma (the divine power of horse)
It is comfortable to feel the astringent taste when it is cut off.
Japanese>English
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Quite dry and refreshing compared to Shinryoku
a little rough
Japanese>English
m
Lemon with a hint of acidity and a little astringency
Japanese>English
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Rather quite dry
Sensation of air leaving the room
Japanese>English
m
Soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo
Has body feeling
Banana
Maybe I prefer it cold
Japanese>English
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Soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo
Has body feeling
Banana
Maybe I prefer it cold
Japanese>English
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Sweet and tender.
But also astringent
Japanese>English
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Cold, slow, slightly caramelized, I'm fine on its own, but I had it heated up too!
Tobikkiri heated, a perfect food sake, goes with everything, delicious 🤤.
Good even when the temperature drops.
It's good even when the temperature is lowered.
Japanese>English
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Easy to drink
Amazake Juice
It seems to be made by adding sake to amazake
Japanese>English
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Packed full of flavor
Beautiful but rice
delicious
Japanese>English
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It's not so easy when you're a Nabeshima.
Japanese>English
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Sweet, clean
Clove? Spiceiness
Japanese>English
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Juicy
Citrus peel
Japanese>English