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Sweet, like Kyoto's Jinkura.
Japanese>English
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Light touch rice texture, rather sweet not too sweet
Dashi broth to go with the Sara Udon noodles.
Asparagus?
Japanese>English
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Fragrant wood, acacia, mushroom type
More of a food wine than a so-called "ten-on" wine, it was delicious.
Japanese>English
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small, cute
a beautiful section
Good rice flavor
Good acidity
delicious
Japanese>English
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Sweet dry
I don't like it
Japanese>English
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sweet smelling salts
refreshing
delicious
Japanese>English
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Sweet and juicy
dark pasta fits
Japanese>English
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Very sweet but astringent in the middle
Japanese>English
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割と甘い
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Pleasant sourness
Not too sweet
Sweet, but can be served with anything.
Japanese>English
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Not quite juicy, but spicy
Grapefruit acid
Not too sweet
Delicious, they are ending this line this year
Japanese>English
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Pork terrine with mustard is a great match.
It wraps up the flavor of the meat.
Japanese>English
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Accompanied by sashimi
Japanese>English
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I think it tastes better cold.
Beautiful pretty sweet type.
Not a dostrike
I can even feel it in my throat
Japanese>English
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Rice Grain Juwamashi
First time I drank Joyo's unfiltered Nama Gen.
I want to drink it again, it's not so heavy!
Japanese>English
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Not quite to sizzling, but fine.
I paired it with celery namul and the acidity got weird.
Japanese>English
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Vibrant food wine
Japanese>English
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4 years old
Sour, gravy-like broth
Sweet sour
Japanese>English
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rice, jujubes, and clear
walnuts?
Japanese>English