赤俠猪
I tried it with Szechuan food. It goes super well.
It's like a woman to a man, a beast to a beasty.
The fresh fruity and lightness of this Senkyo was surprisingly natural and delicious in the midst of the intense flavors of sansho, bean paste, sesame oil, and vinegar.
I guzzled down half the bottle and kept it in the fridge overnight, and the pear-like sweet aroma came back and tasted even better.
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