miz_hiro12
A mellow sake to all intents and purposes.
Japanese>English
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miz_hiro12
Mellow mouthfeel and strong freshness.
Japanese>English
miz_hiro12
Sake that was casually placed when I entered a store in the Ekini area. It is made from medium-bodied Shin-Senbon.
It has a freshness and juiciness that you would not expect from a sake with a ratio of 80.
Japanese>English
miz_hiro12
Hachitan-Nishiki is used. It has a pleasantly fruity and umami flavor with a touch of acidity that is unique to Hiroshima.
Japanese>English
miz_hiro12
I let it twist a bit...
Japanese>English
miz_hiro12
Ehime's sake rice, Shizuku Ehime, is used.
Japanese>English
miz_hiro12
Made of Omachi. Purchased when visiting Miyashita Sake Brewery.
Japanese>English
miz_hiro12
Sake rice celebrated in Kyoto is used.
Japanese>English
miz_hiro12
Limited to Sendai Station. Made with Gin-no-Iroha. Aroma, sharpness and umami.
Japanese>English
miz_hiro12
A camp-conscious drink.
Powerful enough to go well with meat. I wonder if the drinker will choose it.
Japanese>English
miz_hiro12
It is made from Gohyakumangoku. It is soft on the palate when it is first opened and becomes softer as time goes by.
Japanese>English
miz_hiro12
Not sure of the details...mellow flavor and gorgeous aroma.
Japanese>English
miz_hiro12
At the lounge of Hiroshima Airport. Made with Yamadanishiki.
Heavy flavor and gorgeousness.
Japanese>English
miz_hiro12
A blend of Miyamanishiki, Yamadanishiki, and Gohyakumangoku, it is quite easy to drink with a moderate alcohol content of 14% and a gorgeous aroma.
Japanese>English