miz_hiro12
Made with Kyoto's "Celebration" sake rice. 13-14% low alcohol sake.
It has a beautiful sweetness and aroma.
Japanese>English
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miz_hiro12
Made with Senbon-Nishiki. Brilliant and sharp.
Japanese>English
miz_hiro12
With a sake level of -8 and a 70% ratio, I expected it to be quite sweet, but the sweetness and sharpness coexist, which is rare.
The store selling it for 400 yen for a single sake bottle is pretty good, but the brewery selling it for 1,265 yen including tax for a 4-goupe bottle is also amazing.
Japanese>English
miz_hiro12
A mellow sake to all intents and purposes.
Japanese>English
miz_hiro12
Mellow mouthfeel and strong freshness.
Japanese>English
miz_hiro12
Sake that was casually placed when I entered a store in the Ekini area. It is made from medium-bodied Shin-Senbon.
It has a freshness and juiciness that you would not expect from a sake with a ratio of 80.
Japanese>English
miz_hiro12
Hachitan-Nishiki is used. It has a pleasantly fruity and umami flavor with a touch of acidity that is unique to Hiroshima.
Japanese>English
miz_hiro12
I let it twist a bit...
Japanese>English
miz_hiro12
Ehime's sake rice, Shizuku Ehime, is used.
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miz_hiro12
Made of Omachi. Purchased when visiting Miyashita Sake Brewery.
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miz_hiro12
Sake rice celebrated in Kyoto is used.
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miz_hiro12
Limited to Sendai Station. Made with Gin-no-Iroha. Aroma, sharpness and umami.
Japanese>English
miz_hiro12
A camp-conscious drink.
Powerful enough to go well with meat. I wonder if the drinker will choose it.
Japanese>English