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The first sake of the New Year. It is a junmai ginjo with a moderate aroma that is not too strong and easy to drink.
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Hirotogawa nigori draft. The first thing that happened was that the sake gushed out when the bottle was opened, but this was also proof that the sake was still alive. The aroma was almost odorless. The mouthfeel has a slight gassy and sweet taste that is typical of nigori, but the sweetness is very clean and gentle, as is typical of Hirotogawa, and there is no dull aftertaste at all.
It was a great decision to buy this sake at the end of the year. The only drawback is that it is so delicious that I end up drinking too much.
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Local sake bought at a local liquor store. The store's mother endorsed the sake, saying it was delicious.
I immediately tried it and found it to be softly sweet and moderately acidic, yet with a gentle gassy taste on the tip of the tongue, somewhere between classic and modern, and it was easy to drink.
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The taste can be understood without saying anything. You can drink as much as you want.
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It tastes light and watery from the palate and is very easy to drink.
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The aroma reveals a firm sweetness typical of Junmai Daiginjo-nama sake, and the sweetness fills the mouth well on the palate as well. The taste is also very sweet, filling the mouth,
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The aroma is like white wine, and the taste is also like white wine, with refreshing acidity and sweetness running through the mouth. It tastes like one of the best modern Japanese sake.
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This is an autumn sake that was left at home.
It has a rich, creamy flavor typical of autumn sake and a delicious bread-like malted rice taste, which conversely is also a good accent for this season of new sake.
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Junmai Daiginjo Unfiltered Nama-shu from Daishinshu, first pressing in the tank.
When opened, the bottle makes a popping sound like champagne, indicating that the inside of the bottle is filled with gas. It is hard to see in the picture, but the ooze is also present.
The aroma has a firm sweetness that is typical of Junmai Daiginjo unfiltered draft, and the taste is also firm and gorgeous sweetness with a slight gassy feeling, typical of Junmai Daiginjo. The taste is also gorgeous and sweet with a hint of gasiness, typical of Junmai Daiginjos, yet the sweetness is not dull, and the aftertaste is very crisp, making it easy to drink and extremely tasty.
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This time it is NIIDASHI ZENISHU NO GORI MERON. It is characterized by its natural rice-based production.
Let's start with the supernatant. The aroma has a faint white wine-like acidity. The taste is gentle and pleasant on the palate, with a subtle melon-like sweetness that makes it extremely easy to drink.
When mixed with the next sip, the acidity in the aroma fades away, but the taste becomes sweeter and more melon-like.
Overall, the taste is very impressive, more gentle and clean than melon-like. It is like Senkou Yukidaruma.
(Couldn't get a good picture of it...)
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Freshly shiboritate of Garden Uguisu bought at a local liquor store. When the bottle was opened, there was still a slight gassy feeling and I immediately enjoyed it.
First, the aroma was slightly sweet. When you drink it, the sweetness of the sake runs through your mouth at once from the slight gassy feeling on the palate, but because the sweetness is elegant and clean, it is not dull or heavy, and the aftertaste has a nice sharpness.
It is hard to believe that this sake was priced at 1,500 yen.
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Delicious sake with a moderately firm sweetness of rice on the palate.
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As the name suggests, it is clean and easy to drink right from the start.
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Polished to 40.5%. The pleasant sweetness characteristic of Junmai Daiginjo runs through the mouth from the first sip, yet the aftertaste is not dull. A rich, mellow, middle-bodied sake.
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It's moderately refreshing from mouthfeel to taste.
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It is refreshing, watery, and easy to drink from the first mouthful, and then the sweetness slowly rushes to the palate.
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Abeno Sparkling available at Tatsumi Seishakudo.
From the first sip, it has a gentle sweetness and a moderate carbonation without being harsh. It is very easy to drink and can be drunk endlessly.
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Ichinokura's autumn rise. From the first sip, a gentle yet voluminous sweetness runs through the mouth at once.
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Sake with a robust flavor and a firm sweetness of rice on the palate.
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This sake was given to me as a reward for all my hard work. It was a special limited edition Junmai Daiginjyo polished to 30% and 80%.
The elegant sweetness runs through your mouth from the first sip, and it is simply delicious! And yet, there is absolutely no aftertaste, so you can drink as much as you want.
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