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The mild, pleasantly refreshing sweetness runs through the mouth from the first sip, and the lingering aftertaste is moderate and comfortable to drink, remaining in a not-too-dark way.
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Bakuren's super dry. It has a refreshing taste and a juicy and gorgeous aroma like melon that runs around in the mouth.
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Rice and agave hyuganatsu (a type of Japanese sake) brewed with hyuganatsu. It is said that only people related to Akita and Miyazaki are allowed to drink this sake.
The aroma is pleasantly faint Hyuganatsu. The mouthfeel is first tinged with the acidity of sake, then the acidity and slight bitterness of hyuganatsu run through the mouth along with the sweetness. It is a delicious sake even if you drink it in a wine glass instead of a faceted glass.
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The wine has a pleasant sweetness that runs through the mouth with just the right amount of floral notes on the palate. It is light-bodied and easy to drink.
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I took this picture after I had already drunk all of it, but it was delicious, so I recorded it.
It is mild on the palate, but the sweetness of the rice on the aftertaste makes it a very drinkable beer, but it still has a light taste that is perfect for the summer.
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After much deliberation in Ginza, we chose the Shizenkou bio medium-bottled sake.
From the first sip, the rice's firm yet elegant sweetness and a hint of carbonation hit the tongue with a thump, yet it was not dull at all, but rather easy to drink.
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Kangiku OCEAN99 Junmai Ginjyo Aomi -Summer Sea- Unfiltered Nama-shu
From the moment the bottle is opened, you can feel a gaseous sensation. The mouthfeel is surprisingly soft, and even though it is a junmai ginjo, it is not heavy in body; it has a robust taste but is easy to drink.
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Get Houou Mita's Graduates Lemon Liqueur. It has a freshness like lemon juice, but with a delicious alcohol behind it.
Drink it on the rocks for a perfect drink on a hot day.
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From the first sip, a gorgeous, firm rice sweetness typical of junmai ginjo runs through the mouth. There is a slight spike of alcohol, but that is also good for an everyday evening sake.
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Surprisingly, it is a junmai ginjo sake with a beautiful mouthfeel and light body, yet has a core that makes it easy to drink.
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I had never heard of this brand before, but it was light and easy to drink. It was light and easy to drink. (I forgot to take a picture: ......
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It is easy to drink with a soft and full sweetness from the palate. It is a kijoshu that is easy to drink even after much drinking.
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From the aroma, it has a gorgeous Junmai Daiginjo-like aroma. The taste also has a gorgeous body with a middle-range flavor.
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It has a gentle sweetness and a moderate yogurt-like acidity, typical of the usual Shinsei R-type flavor.
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Sharp, fresh and sweet on the palate, light but easy to drink. It was the best sake for the first drink.
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The aroma is subtly sweet. The pleasant sweetness on the palate is typical of ginjo-shu, making it easy to drink, but the robust flavor will keep you drinking it for a long time.
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From the very first sip, as is typical of dry junmai sake, the taste of sake is clean and refined, and a hint of koji (malted rice) dominates the palate. It has a classic sake taste, not the modern one that has been popular in recent years, but it also has a refined flavor.
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The aroma is moderately alcoholic. Sake is refreshing and easy to drink from the first sip.
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This is a stylish instrumental Masamune from the bottle. It has a pleasant sweetness on the palate with just a hint of carbonation, juicy but easy to drink and not heavy at all. A sake that can be drunk endlessly.
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The three-grain summer arrival of Daimine has been the talk of the town in recent years. First of all, the bottle design is eye-catching. The taste has a soft sweetness on the palate, followed by a refreshing acidity. It tastes just like white wine, yet the acidity is not harsh, so it goes down smoothly.
This sake is one of the best representatives of modern sake.
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