かっしー
No photo.
The wine is dry, refreshing and easy to drink.
Japanese>English
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かっしー
No photo.
It is a raw wine with a bit of a dry oak flavor, but it was easy to drink because the body was not harsh.
Japanese>English
かっしー
Kaguraki Masamune Special Honjozo Bessen Nama-zume.
The aroma is clean and sweet. The mouthfeel is soft and light like water, but the sweetness of the rice gradually becomes stronger and stronger on the palate, running through the mouth and nose. Yet, the aftertaste is so sharp that you can drink as much as you want. It is the kind of sake that makes you drink too much of it.
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かっしー
The wine is firm and juicy on the palate.
Japanese>English
かっしー
It is easy to drink with a refreshing fruity taste and good acidity from the palate.
Japanese>English
かっしー
The balance of sweetness and sourness is just right, and you can drink as much as you want.
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かっしー
It's fruity-sweet and insanely delicious from the palate.
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かっしー
The moment the bottle is opened, it is bubbly like champagne. The aroma is of gentle apples. The palate is overwhelmingly easier to drink than ordinary junmai ginjos, with a slight effervescence and a gentle sweetness that one would not expect from a junmai ginjo. It is dry and has an outstandingly sharp aftertaste.
Japanese>English
かっしー
The moment you open it, you hear a pop like champagne. From the aroma, the sweetness of the rice is strong. The sweet aroma rushes through the mouth at once. Yet, there is no harshness at all, and the aftertaste is clean and crisp. The low alcohol content makes it easy to drink, and in a sense, it is a dangerous sake.
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かっしー
From the aroma, the sweetness of the rice reaches your brain. The sweetness of the rice comes through in the mouth with just the right amount of gusto, yet there is no dull aftertaste.
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かっしー
A spring limited edition sake from Drunken Whale. It is a light nigori sake of Hanagoromo.
I saw it at a liquor store and bought it without a second thought.
From the aroma, it has a fresh Junmai Daiginjo aroma. The aroma spreads through the mouth, and then it goes straight through to the sharp aftertaste. The flavor is not too strong, so it can be paired with any dish.
Japanese>English
かっしー
I got a bottle of Kikki Masamune Kojo-shu refRain type-FG at Hasegawa!
The aroma is faintly fruity. From the palate, it is both gentle and fresh, with a tactile sensation like a refreshing type of fruit juice. It slowly fades away in the aftertaste, leaving its refreshing aftertaste on the palate. The freshness does not mean that it is weak, but rather that it has a core that gives a pleasant sensation in the mouth, and then fades away at just the right point.
Japanese>English
かっしー
The mouthfeel is refreshing, but a moderate sweetness of rice is conveyed to the tongue through the taste.
Japanese>English
かっしー
Today, while it is still cold, it is starting to feel a little like spring. I bought a bottle of Izumihashi's Sakura Tonbo, which has a spring-like label, at a liquor store. I was told that it was once-fired.
From the aroma, it has the gusto and freshness of a junmai ginjo. When you actually drink it, you will feel the freshness of Junmai Ginjyo rush through your mouth at once.
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かっしー
Serve cold. It is smooth on the palate with a slight banana flavor on the finish. It is a perfect sake for sipping with a small glass of sake in the evening.
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かっしー
Chitozuru Junmai Hiyoroshi is made from the sake rice "Ginpu".
From the first sip, a pleasantly floral taste runs through the mouth, and the complexity at the end is pleasant.
Japanese>English
かっしー
In the cold state, the aroma and mouthfeel have a slight spike of alcohol, but it is not so unpleasant, and the sweetness soon arrives. If anything, it has a unique sweetness and flavor similar to that of old sake.
When the sake is cooled down to about chilled temperature, the alcohol content is removed, and the unique sweetness, thickening, and faint koji (malted rice) taste that is similar to that of old sake are more and more noticeable.
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かっしー
Sake left at home. At first glance, hiyaoroshi sake at this time of year may seem out of season, but it is surprisingly good.
It is good to taste the sake-like flavor with a little malted rice on the palate.
Japanese>English
かっしー
The aroma is faintly sweet. From the first sip, it has a gentle sweetness typical of Shizen-go with a hint of koji, and can be drunk as much as you like. A stable Shizen-go.
Japanese>English
かっしー
Hikkami's light nigori Junmai Ginjyo Nama. Purchased because of the bottle design.
The aroma was fruity, and the fruity flavor ran through my mouth from the moment I drank it. The aroma is like gentle melon juice, and from the moment you drink it, you feel "Yum! I can feel it from the moment I drink it. I will say it clearly, it's so good!
Japanese>English
ジェイ&ノビィ
Hi Kasshi 😃
You're quite right to say the least 🤗.
Japanese>English
かっしー
Thank you, Jay Nobby, for your help! I was pretty confused because there were so many good looking drinks at the liquor store, but I'd like to commend myself for choosing this one lol.
Japanese>English