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かっしーかっしー
日本酒の備忘録

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Check-ins

517

Favorite Brands

82

Hall of Fame

HirotogawaJuyondaiMansakunohana

Most Check-in Brands

Aramasa
15(8.11%)
Mansakunohana
15(8.11%)
Hououbiden
9(4.86%)
Gakki Masamune
9(4.86%)
Fusano Kankiku
9(4.86%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
64(12.38%)
Fukushima
51(9.86%)
Niigata
43(8.32%)
Yamagata
42(8.12%)
Kanagawa
20(3.87%)

Timeline

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Shizengoセブン純米吟醸原酒無濾過
Ookidaikichi HontenFukushima
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家飲み部
33
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This is a Junmai Ginjo-Unfiltered, Unpasteurized Arabashiri from Shizenigo Seven. The aroma is clean and sweet with a hint of acidity. As you drink it, the mouthfeel is light-bodied, but it becomes fuller on the palate. However, there is no harshness in the aftertaste, so it is a sake that can be enjoyed on its own.
Japanese>English
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家飲み部
22
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Kitayuki's pure rice with gold dust, which is given to those who purchase Osechi at Fukumi in Kamakura. Leftovers from the New Year's party were served with dinner. It is refreshing and easy to drink.
Japanese>English
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家飲み部
26
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This is a New Year's party sake. The color is that of Yamahai with a yellowish tinge. At room temperature, the good acidity of Yamahai comes out well, and it tastes good with Osechi.
Japanese>English
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Fusano Kankiku羽州誉50　‐Horizon‐純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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家飲み部
35
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This is the last of Kangiku's "ultra-limited unfiltered unpasteurized sake series. How does this sake taste, made from Hashu Homare and Yamada Nishiki (20%) sake rice produced by Takagi Shuzo? The first thing to notice is the beautiful color of the sake. The aroma is faintly sweet, but when you put it in your mouth, a firm, yet elegant sweetness spreads on your palate. It is a sake with a fast initial speed until you feel the sweetness. This is the perfect sake for a leisurely evening drink at the end of the year.
Japanese>English
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家飲み部
32
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It's that time of year again for Hirotogawa's nigori. Last year I failed to open the bottle and it spilled a little, but this year I successfully avoided the problem by removing the gas and closing the bottle immediately after opening it. The moment you open the bottle, you can feel the fullness of the gas as the sake rises to the surface. The sake itself has an elegant sweetness that fills the nose from the aroma. The taste is milky sweetness can be felt on the palate, but it is easy to drink without any unpleasant nigori (bitterness). The mild carbonation makes it easy to drink. As expected of Hirotogawa. It always satisfies me.
Japanese>English
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大嶺三粒　冬のおとずれ純米生酒にごり酒
大嶺酒造Yamaguchi
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家飲み部
28
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Ohmine San Grain Winter no Otosore Active Nama which we were able to get at the store. The bubbling sound when the bottle is opened is like champagne and the aroma is also champagne-like. We started with the supernatant. When poured into a glass, it has a very sweet aroma. It has a nice sweetness on the palate, but it is not dull, and soon after, there is a distilled whiskey-like flavor, and the aftertaste is not bad. It is a sake that is both sweet and easy to drink. PS: The sweetness of sake lees can be felt more when mixed with ori and the doburoku taste becomes stronger.
Japanese>English
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Mansakunohana槽しずく純米吟醸原酒生酒
Hinomaru JozoAkita
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家飲み部
30
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A new mansaku sake tsuzashizuku. The aroma is mild without much fragrance. When you drink it, you feel the tingling of carbonation peculiar to new sake on the palate. This sake has the juicy strength characteristic of new sake.
Japanese>English
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Mimurosugiろまん純米吟醸
Imanishi ShuzoNara
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家飲み部
31
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This time we will be drinking Mimuro Sugi's "Romain Series Junmai Ginjo Yamadanishiki, Once-Hikiri". This is Mimuro Sugi's royal road, and it tastes exactly like it should. The aroma is fruity. From the first sip, a full but refreshing sweetness runs through your mouth. No wonder it is so popular.
Japanese>English
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家飲み部
27
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The aroma is gentle apple-like sweetness. When you drink it, you can smell the apple sweetness on the palate. The alcohol content is 13%, and the aftertaste is not bad, so you will not get tired of drinking it.
Japanese>English
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Mimurosugiろまん純米吟醸原酒生酒無濾過おりがらみ
Imanishi ShuzoNara
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家飲み部
32
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I was looking forward to this Mimuro-Sugi Romain Series Junmai-Ginjo Unfiltered Nama-Shu Orikagarami. When the bottle was opened, it was interesting to see the oriels rising from the bottle. The aroma was fresh and sweet with a hint of sweet sake. When you drink it, a pleasant bubbly sensation and a refreshing sweetness rush through your mouth. Surprisingly, it is quite easy to drink for a junmai ginjo orikarami. As one would expect from a Mimuro cedar.
Japanese>English
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家飲み部
29
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The season of new sake has come again this year. This year again, we will enjoy freshly squeezed new sake from Manzaku, the sake that started my life as a sake brewer. The aroma is that of mansaku. The aroma is that of Manzaku, which is not so much for the sake beginner, as it is for the sake lover. When you drink it, you will feel a slight bubbling sensation of freshly squeezed gas on the palate. From there, the moderate sweetness of the rice passes from the oral cavity to the nasal cavity. It is a taste that makes you think that this season has started again this year.
Japanese>English
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Shizengoキュヴェ18 オーク樽熟成
Ookidaikichi HontenFukushima
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家飲み部
23
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This is not a regular Shizen-go, but an assemblage of several types of oak barrel-aged and bottle-stored sake. First of all, the aroma has a hint of oak in the sweetness of regular Shizen-go. It is rather like red wine or whiskey. When you drink it, a gentle sweetness comes to the palate, followed by a sweetness covered with the aroma of oak, more like a sweet whiskey than a wine. This is a wine that is not to be drunk all at once, like the Kaze no Mori assemblage, but to be enjoyed over time.
Japanese>English
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家飲み部
30
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Technically, it is not sake, but I am recording it here because it is Shizen-go's plum wine. This time, it was served with soda. It is said to be pesticide-free and fertilizer-free, but it has a natural sweetness that makes it easy to drink.
Japanese>English
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Mutsuhassenヌーヴォー特別純米原酒生酒
Hachinohe ShuzoAomori
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家飲み部
33
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Mutsuhatsusen Nouveau Special Junmai Namaeshu Nao Kumi after 2 years. It is one of the sake I was impressed by when I drank it before. The aroma is faintly fruity. The fresh sweetness quickly moves through the mouth. This is the taste of Mutsu Hachisen.
Japanese>English
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家飲み部
29
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Nitoshi's Junmai Ginjo Yamadanishiki Gojugo Hi. I happened to come across it at a liquor store and bought it. The aroma is a little sour like white wine. The mouthfeel is the same white wine-like acidity as the aroma, followed by a light to mid-bodied sweetness. Yet, it is not too strong, so it can be fully enjoyed as a stand-alone alcoholic beverage. The description of the wine as "a balance between two opposites" is understandable.
Japanese>English
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Mutsuotokoyamaクラシックヌーヴォー普通酒原酒生酒無濾過
Hachinohe ShuzoAomori
alt 1
家飲み部
33
かっしー
The aroma is pleasantly sweet. The pleasant aroma and pleasant sweetness come to the palate, but they are not overpowering, and they go straight through to the aftertaste. As one would expect from Hachinohe Sake Brewery. I especially like Nouveau during the new sake season.
Japanese>English
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Tsuchidaシン・ツチダ純米生酛
Tsuchida ShuzoGunma
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家飲み部
28
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Shin Tsuchida is completely additive-free and recommended to be stored at room temperature. It is said to be a sake grown here. The first characteristic is this yellow color. It must be the color of yellow koji rice. Then the aroma smells a little like Shaoxing wine. The aroma smells a little like Shaoxing wine, which is similar to the Chinese word for a brew like Shaoxing wine, "Huangshu. It tastes like gentle Shaoxing wine or ripe wine, with no peculiar but strange peculiarities, so it will be worth growing. I am already looking forward to its growth from now on. PS: When I drank it about a week after opening the bottle, it was more curdled and mellowed.
Japanese>English
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Mansakunohanaうまからまんさく特別純米原酒ひやおろし
Hinomaru JozoAkita
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家飲み部
29
かっしー
Mansaku is still very good. It has the characteristic "dry" alcohol taste on the palate, but it is not unpleasant, but rather pleasant, and the gentle yet full sweetness of the rice makes it perfect for evening drinks. It has a taste that you will never get tired of. I will never get tired of drinking it,
Japanese>English
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