This is the first time for me to try the new Sentori Classic.
It has a very gentle sweetness on the palate with a nice sharpness and a subtle lingering aroma. It is the type of sake that you can keep drinking forever.
Ine Mangaka has been the talk of the town for the past few years. It is a sake made from ancient rice. It is a sake that can be enjoyed at various temperatures, so I started with a cold sake.
The aroma is very unique and different from that of ordinary white rice. On the palate, the unique aroma first rushes through the mouth like a middle-bodied red wine, followed by the sweetness of the rice. The aftertaste has the density of a red wine, but the gentle sweetness of the rice slowly fades away.
The next drink is a cold sake, and as the temperature gradually rises, the sweetness of the rice becomes more apparent.
Finally, hot sake is served. The unique aroma and richness of the sake is even more pronounced when it is hot.
The taste is as unique and addictive as the rumors say.
This is a mid-priced Dewa Sanzu from Musical Instrument Masamune.
The aroma is gentle and sweet. From the first sip, a gentle and elegant sweetness runs through the mouth. Because of this elegance, you will never get tired of drinking it. It is my favorite flavor, which is typical of Masamune.
It is not sake, but we had Houou Mita's Momo fruit wine today. As expected of Mita's fruit sake. From the moment it enters the mouth, the aroma and sweetness of peaches run through the mouth at once. The peach pulp that occasionally enters the mouth is also good.
From the aroma, Aizan has a distinctive sweet aroma. When you put it in your mouth, its sweetness spreads elegantly in your mouth. Although it is a junmai ginjo, it has the elegant and delicate sweetness of a junmai daiginjo.
This is the second Ice Breaker this season. Again, the taste was typical of summer sake, moderately sweet and typical of modern sake. That is the beauty of Tamagawa.
The aroma is elegant and sweet. That elegance continues on the palate, but then a fresh sweetness follows and runs through the mouth. And yet, the elegance is instrumental goodness.
This sake reaffirmed my love of musical instruments.
The aroma is pear-like. The pear aroma can be felt on the tongue from the first sip, but the taste is characterized by a gentle balance of sweetness and acidity, and has a gentleness that makes it hard to believe it is a junmai ginjo. Like a gentle white wine, it is a sake that you will never get tired of drinking.
Elegant rice sweetness from the aroma. From the moment you put it in your mouth, its elegant and fruity sweetness runs through your mouth. It is the best of modern Junmai Daiginjos, with a royal taste and the best flavor.