かっしー
It is juicy on the palate, but not cloying.
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かっしー
It has a junmai-like flavor, but also has the sweetness of rice.
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かっしー
It has a freshness on the palate that does not feel like it is a sake made from a traditional sake yeast, and a slight sake yeastiness comes through on the palate.
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かっしー
The palate tastes fresh junmai sake, but the mild sweetness of the rice can be felt through the taste.
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かっしー
The aroma is pleasantly sweet. It is juicy on the palate, but without any unpleasant aftertaste. This is the taste of a natural hometown.
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かっしー
A super-limited autumn bottle that I had been looking forward to.
The aroma of mansaku sake is wafted from the moment the bottle is opened. This is the good thing about sake in its original state.
When you drink it, a gentle sweetness runs through your mouth and up to your nose. It is really easy to drink and can be recommended for sake beginners.
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かっしー
Fukkai, which I have heard so much about. First of all, the bubbling sound when the bottle is opened and the aroma has a nice winey feel. From the first sip, the acidity of the sake is like a gentle white wine, and yet the acidity is not too sharp, so it is not difficult to drink. The sweetness of the rice can be felt more firmly as the wine progresses, but there is no strange aftertaste.
*The rice polishing ratio is unknown, so it is not included in the tag.
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かっしー
Surprisingly mild and easy to drink. Even the third glass is perfectly acceptable.
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かっしー
It is mellow from the palate and easy to drink with no corners.
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かっしー
It has a clean, dry-like flavor with a sweetness that makes it a good first drink.
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かっしー
Tsuchida using No. 7 yeast. The color is yellowish like white wine. The aroma is gorgeous, and the palate has a gentle, gorgeous sweetness from the rice, which is followed by a pleasant acidity that is typical of a sake made with makoto yeast, but also has a white wine-like quality. It is a sake with a Shinsei type of acidity, but it is easy to drink, and although it seems to be a sake made from a traditional sake yeast, it is not. The alcohol content is 12%, so it is easy to drink and in a sense dangerous.
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かっしー
This is a special junmai hiyaoroshi, a "deliciously dry" sake that has been fire-brewed only once.
It has a clean taste, but it has a fullness in the back that gives it a true "umami" flavor. You will never get tired of drinking it. Mansaku is still the best.
PS: I added the photo later because I thought it was necessary to drink Mansaku with a Mansaku sake cup.
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かっしー
It's hiyaoroshi season again this year. It is still hot during the daytime, but at night, the heat has calmed down a bit and we can gradually feel the arrival of autumn. It is also nice to savor hiyaoroshi in such a situation.
The color is beautifully clear. It is easy to drink because it has a beautiful sweetness even though it is hiyaoroshi, yet its body does not have the harshness characteristic of junmai ginjos. In fact, it is better because it has the curvature of a junmai ginjo well removed. It is the best first hiyaoroshi of the season.
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かっしー
DATE SEVEN SEASON 2 episode 4 Hakurakusei style Daichi evolution.
The color is a little yellowish. From the first sip, a very beautiful, kind of watery, clear sweetness spreads elegantly in the mouth.
The alcohol content is 15 degrees, so this is a kind of dangerous (laugh) sake that can be drunk endlessly.
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かっしー
The color is a little yellowish and foamy. The aroma is a bit oceanic. It has a juicy, fruity sweetness on the palate, but it is not harsh, and it disappears nicely in the aftertaste, so you will not get tired of drinking it.
It is good to drink in an air-conditioned room in summer.
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かっしー
The juicy yet elegant sweetness that is typical of Musical Instruments spreads slowly in the mouth. It is a taste that is truly typical of Musical Instrument Masamune.
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かっしー
Junmai Nama-zake "Kamizanku Nakakumi". This is the 20th brewing.
First of all, it tastes fresh from the refrigerator. The aroma is a refreshing iso-type aroma. The mouthfeel is refreshing but juicy, and the capsule-like aroma is also present, but there is no unpleasant aftertaste.
Next, it is served cold (room temperature). At this temperature range, the koji-like flavor of the rice can be felt on the palate, and the strength of the capsule-like aroma is rounded out. It is in this temperature range that the richness of the rice flavor can be felt.
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かっしー
Hououmida's fruit wine yuzu.
It has a strong yuzu aroma and a high alcohol content, so I drank it with soda and it was delicious.
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かっしー
This is the first time for me to try the new Sentori Classic.
It has a very gentle sweetness on the palate with a nice sharpness and a subtle lingering aroma. It is the type of sake that you can keep drinking forever.
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ジェイ&ノビィ
Good evening, Mr. Kasshi 😃.
SENKYO is back in Edo! Congratulations on your first drink ㊗️ 🎉It's really good 🤗
Please try the modern and retro 👋
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かっしー
Thank you Jay & Nobby for your comments! The Edobari Sentori was delicious. I would love to try the other two as well!
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かっしー
Ine Mangaka has been the talk of the town for the past few years. It is a sake made from ancient rice. It is a sake that can be enjoyed at various temperatures, so I started with a cold sake.
The aroma is very unique and different from that of ordinary white rice. On the palate, the unique aroma first rushes through the mouth like a middle-bodied red wine, followed by the sweetness of the rice. The aftertaste has the density of a red wine, but the gentle sweetness of the rice slowly fades away.
The next drink is a cold sake, and as the temperature gradually rises, the sweetness of the rice becomes more apparent.
Finally, hot sake is served. The unique aroma and richness of the sake is even more pronounced when it is hot.
The taste is as unique and addictive as the rumors say.
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