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日本酒の備忘録

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493

Favorite Brands

78

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HirotogawaJuyondaiMansakunohana

Most Check-in Brands

Aramasa
15(8.82%)
Mansakunohana
11(6.47%)
Hououbiden
9(5.29%)
Juyondai
9(5.29%)
Fusano Kankiku
8(4.71%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
60(12.17%)
Fukushima
45(9.13%)
Niigata
42(8.52%)
Yamagata
41(8.32%)
Kanagawa
20(4.06%)

Timeline

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Mansakunohana超限定Black純米大吟醸原酒
Hinomaru JozoAkita
alt 1alt 2
家飲み部
24
かっしー
I got another super limited black from Tansaku, which I enjoyed drinking in the spring. The aroma is moderately sweet. From the moment you put it in your mouth, a full, elegant, yet strong sweetness runs through your mouth at once. At the same time, it has a sharp aftertaste, so you can drink it as much as you want without feeling dull afterwards. As always, it is the best. Here is the detailed information: Junmai Daiginjo once-fired sake Koji rice: Yamadanishiki produced in Hyogo Prefecture Kake rice: Yamadanishiki produced in Hyogo Prefecture Rice Polishing Ratio: 45 Alcohol Content : 16 Sake Degree: ±0 Acidity: 1.4 Amino acidity: 1.1 Yeast: M310
Japanese>English
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Fusano Kankiku電照菊純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1
alt 2alt 3
家飲み部
28
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Denshogiku just arrived at izakaya this year. This time it is a very limited Orikarami Yamadanishiki 50 Junmai Daiginjo Unfiltered Nama-shu. First of all, the bubbling sound when you open the bottle is exactly like champagne. You can tell how much gas is in the bottle. The aroma is elegant and sweet. When you drink it, the mouthfeel is slightly carbonated and elegant, but the sweetness, which is also juicy and piquant, goes from your mouth to your nose at once. The instantaneousness from mouthfeel to aftertaste is astonishing. This is an amazing sake that is addictive. PS: Toward the end of the drink, the oriji becomes more concentrated and a little creamier. The flavor is also more intense but not as kudos.
Japanese>English
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HakurakuseiEXPO 2025 VI 純米大吟醸純米大吟醸
Niizawa JozotenMiyagi
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alt 2alt 3
家飲み部
32
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I did not go to the Osaka Expo, but happened to get this collaboration sake from Shinzawa Brewing and the Expo. As expected, there was no super junmai daiginjo (1% rice polishing ratio), but the 50% rice polishing ratio is also good. The website says, "A noble and sweet aroma reminiscent of ripe muskmelon passes through, The aroma is similar to that of fresh white grapes or pears, and spreads over the palate. The wine finishes pleasantly with a fragile yet beautiful lingering aftertaste and refreshing acidity. How does it taste? The aroma is elegant and sweet. The sweetness on the palate has a juicy melon-like flavor characteristic of Junmai Daiginjyo. It has been a long time since I have tasted a Junmai Daiginjo with such a juicy sweetness. I was similarly impressed when I drank Mutsu Hachisen Junmai Daiginjo straight from the bottle a long time ago. I was not particularly interested in the Expo, but I am grateful that this sake was born out of it.
Japanese>English
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Yamamoto和韻純米吟醸
YamamotoAkita
alt 1
alt 2alt 3
家飲み部
30
かっしー
Yamamoto Wa-inn Junmai Ginjo aged for 2 years in oak barrels. Yamamoto is brewed in wine barrels and aged for two years. The aroma is that of oak barrels. The mouthfeel has a unique astringency like red wine first, followed by the sweetness of the rice. Therefore, it is a perfect match for cured ham. It is best drunk with a glass of wine.
Japanese>English
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alt 1alt 2
家飲み部
34
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The aroma is soft, and the softness continues on the palate, but the sweetness of the rice in the back of the mouth follows through on the taste buds. This sake can be enjoyed in many different ways.
Japanese>English
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alt 1
外飲み部
17
かっしー
It has a freshness on the palate that does not feel like it is a sake made from a traditional sake yeast, and a slight sake yeastiness comes through on the palate.
Japanese>English
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Mansakunohana超限定純米大吟醸原酒
Hinomaru JozoAkita
alt 1
alt 2alt 3
家飲み部
28
かっしー
A super-limited autumn bottle that I had been looking forward to. The aroma of mansaku sake is wafted from the moment the bottle is opened. This is the good thing about sake in its original state. When you drink it, a gentle sweetness runs through your mouth and up to your nose. It is really easy to drink and can be recommended for sake beginners.
Japanese>English
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Fukuumi山田錦純米生酛
Fukuda ShuzoNagasaki
alt 1alt 2
家飲み部
28
かっしー
Fukkai, which I have heard so much about. First of all, the bubbling sound when the bottle is opened and the aroma has a nice winey feel. From the first sip, the acidity of the sake is like a gentle white wine, and yet the acidity is not too sharp, so it is not difficult to drink. The sweetness of the rice can be felt more firmly as the wine progresses, but there is no strange aftertaste. *The rice polishing ratio is unknown, so it is not included in the tag.
Japanese>English
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Tsuchida12純米生酛原酒
Tsuchida ShuzoGunma
alt 1
家飲み部
34
かっしー
Tsuchida using No. 7 yeast. The color is yellowish like white wine. The aroma is gorgeous, and the palate has a gentle, gorgeous sweetness from the rice, which is followed by a pleasant acidity that is typical of a sake made with makoto yeast, but also has a white wine-like quality. It is a sake with a Shinsei type of acidity, but it is easy to drink, and although it seems to be a sake made from a traditional sake yeast, it is not. The alcohol content is 12%, so it is easy to drink and in a sense dangerous.
Japanese>English
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Mansakunohanaうまからまんさく特別純米原酒ひやおろし
Hinomaru JozoAkita
alt 1alt 2
家飲み部
26
かっしー
This is a special junmai hiyaoroshi, a "deliciously dry" sake that has been fire-brewed only once. It has a clean taste, but it has a fullness in the back that gives it a true "umami" flavor. You will never get tired of drinking it. Mansaku is still the best. PS: I added the photo later because I thought it was necessary to drink Mansaku with a Mansaku sake cup.
Japanese>English
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Kid純米吟醸ひやおろし
Heiwa ShuzoWakayama
alt 1
家飲み部
37
かっしー
It's hiyaoroshi season again this year. It is still hot during the daytime, but at night, the heat has calmed down a bit and we can gradually feel the arrival of autumn. It is also nice to savor hiyaoroshi in such a situation. The color is beautifully clear. It is easy to drink because it has a beautiful sweetness even though it is hiyaoroshi, yet its body does not have the harshness characteristic of junmai ginjos. In fact, it is better because it has the curvature of a junmai ginjo well removed. It is the best first hiyaoroshi of the season.
Japanese>English
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HakurakuseiDATE SEVEN SEASON 2 episode4純米大吟醸
Niizawa JozotenMiyagi
alt 1
alt 2alt 3
家飲み部
29
かっしー
DATE SEVEN SEASON 2 episode 4 Hakurakusei style Daichi evolution. The color is a little yellowish. From the first sip, a very beautiful, kind of watery, clear sweetness spreads elegantly in the mouth. The alcohol content is 15 degrees, so this is a kind of dangerous (laugh) sake that can be drunk endlessly.
Japanese>English
1

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