SakenowaRecord your sake experiences and discover your favorites
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I bought this for Christmas because it looked so unusual.
It is said to be brewed with white malted rice and stored in oak barrels. But the aroma of the barrel was not so good.
The taste is crisp and clean. It's sharp and dry, which is exactly what it claims to be.
Japanese>English
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The aroma is just gorgeous!
The first impression is sweet, but the astringency slowly wins out later.
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Hoya from Iwate with Iwate sake.
With a strength of 12 degrees, it is very easy to drink, with a slight fizzy coolness and a refreshing sweetness. It is like a juice.
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Yamawamixture
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It is a blended sake and has a multi-layered taste.
The mouthfeel is juicy with a sense of fruit juice, but the aftertaste is crisp and feels slightly dry.
Goes well with Japanese seasonings!
Japanese>English
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The aroma is slightly sweet and the alcohol is cool and refreshing.
The taste is also a bit sweet for a moment, but quickly turns into a dry mouthfeel.
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I got it from a friend who said he was a huge failure with alcohol.
It has a slight lactic acid drink flavor and a crisp finish. Then there's the rice flavor.
As long as only those who really like to drink understand it! This is a graceful way of saying.
Japanese>English
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I got it at the Yamani Sake Brewery's distribution party.
It has a refined ginjo aroma.
The mouthfeel is thick and sweet like a melon, but the finish is clear and refreshing.
Should we have paired it with a lightly-flavored snack?
Japanese>English
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Despite being a daiginjo, it has a light impression with almost no aroma. It has a slight bitterness and rice flavor on the palate. It's too mature and you might drink too much.
It might open up more when it is warmed up.
Japanese>English
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The aroma is that of ripe fruit.
In the mouth, sweet and sour like a persimmon, like a pear, spreads. It has a very autumnal taste.
It goes well with strong flavored meat dishes.
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The aroma is subdued. Slight hint of alcohol...?
The taste is sweet with a touch of rice. However, it pulls away quickly and has a spicy, distilled liquor-like flavor afterwards.
The overall impression is crisp, but a little syrupy sweetness lingers on the tongue.
Japanese>English
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I got this at the Yamani Saketen hanpukai.
It smells like alcohol or fruit-like ethylene...?
The taste is really sweet with an attack of sweetness, and the numbness and spiciness gradually overwhelms the palate.
It has an astringent aftertaste like a persimmon.
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