hachi
When you take a sip, you'll feel a nice bubbling, and the delicious sourness will fill your mouth.
It's not heavy, but the taste is somehow more robust than last year.
The acidity is quite effective😆.
I enjoyed it with dashi-soaked edamame and myoga meat rolls.
Thank you very much for the food!
Sake rice: Osan Nishiki from Toyama Prefecture
Rice polishing ratio: 60% (*)
Temperature: 13 degrees
This is a reference value on the web as it is not on the label.
Sake cup: Adelia Ajiya Glass
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