hachiI've had my eye on this for a while and now that the fall brew is out I bought it👍.
Pouring it into the glass, the aroma is slightly vanilla sweet and semedyne-like.
When you sip it, it's fizzy and bubbly✨.
From there, the flavor spreads with a refreshing mouthfeel.
After swallowing, it has a unique flavor with a little graininess and a lingering bitterness.
Personally, I found the sake to be a bit rice ❓ quirky, so I tried it lukewarm and it came together best ☺️.
Thanks for the treat.
Sake rice: Hitomebore from Gunma Prefecture (*)
Rice polishing ratio: Koji rice 35%, Kake rice 50%.
Yeast: 701 yeast (*)
Temperature: 16 degrees or more but less than 17 degrees
Sake degree: -3 (*)
Acidity: 1.9 (*)
Sake degree: -3 (*) Acidity: 1.9 (*) Reference value on the web as it is not on the label.
Sake cup: Fragrant glass (cold sake), Porcelain tumbler (lukewarm sake)
Japanese>English
遥瑛チチHi hachi,Good evening🌆
I have to admit that I don't like the smell of Cemedine, but it doesn't seem to bother me once I taste it😊.
It's a great way to enjoy both hiya and heated sake👍.
Japanese>English
hachiGood evening, Haruei Chichi♪
I'm not a big fan of Cemedine either 🥲 this drink wasn't that strong so it was fine😊.
The temperature will gradually calm down, so you can enjoy autumn sake more and more👍.
Japanese>English