hachi
I just left a note and forgot to post it m(_ _)m
Last year, I bought a Yogo bottle.
It was so good that I drank more than half of it on the first day, so this year I bought a bottle.
When you take a sip, the gentle fizziness stimulates your palate, and the light but full-bodied sweetness and acidity spreads.
The citrusy acidity and slight bitterness that is typical of Kouyogiku is pleasant.
The sake rice seems to have changed to Kitashizuku this year, but I like the taste.
I get the impression that the taste will gradually increase as the days go by, while gradually rounding out.
After about a week, the sweetness is more noticeable than at first.
On day 12, it's still slightly tingly, but it's quite mild.
I felt that the bitterness was a little more noticeable when drinking it alone.
Last is day 16.
The tingling is almost gone, the sweetness and sourness are soft, and the flavor is good and favorable.
I think I especially liked the first day to the fifth day and the last day of the bottle.
I enjoyed it to the end.
Thanks for the treat ☺️.
Sake rice: Kitashizuku from Hokkaido (*)
Rice polishing ratio: 60% (*)
Temperature: 12 degrees
This is a reference value on the web as it is not on the label.
Sake cup used: Adelia Ajiya Glass
Japanese>English