hachi
The aroma is mature.
When you take a sip
The taste is dry and refreshing.
It also has a little hint of melon and green apple.
The sweetness was quite moderate, so I enjoyed it as a midday sake.
Thank you for the treat 😆.
Sake rice: Domestic sake brewing rice
Rice polishing ratio: 60%.
Yeast: Mie prefecture yeast (*)
Temperature: 15 degrees
This is a reference value on the web as it is not on the label.
Sake cup used: Adelia Ajiya Glass
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