hachi
First mimurosugi😋.
I've always been curious 😆.
The aroma is gentle.
When you take a sip, the gentle flavor spreads smoothly and smoothly, and the beautiful sweet and sour taste is very pleasant✨.
After swallowing, the aroma has a little bit of fresh nuance like elegant muscat.
At the end, you will feel a slight bitterness and it will go away.
It is a very palatable sake, so it is delicious on its own or with food☺️.
On the second day, you can feel the pear-like flavor in the aroma, and the taste has become wider.
I wanted to give it a few more days but it was too soon as it has become my wife's favourite 🤣.
This was a nice sake that makes me want to take the opportunity to try other types😊.
Thanks for the treat...
Sake rice: Omachi
Rice polishing ratio: 60%.
Sake degree: 15 degrees
Sake degree: ±0 (*)
Amino acidity: 0.9 (*)
Acidity: 1.8 (*)
As it is not on the label, it is a reference value on the web.
Sake cup used: Adelia Ajiya Glass
Japanese>English