hachi
Slightly sweet and gentle aroma.
When you take a sip, the flavor is moist and gentle.
There is a fruity taste, but it has a calm taste typical of hiyaoroshi, with a lingering bitterness.
As the temperature rises, you can taste the rice flavor little by little.
When I changed from a glass to an oinokuchi, the alcohol feeling increased a little🤔?
I'd like to recommend it to anyone who wants to try it.
Thank you very much for the food 😆.
Sake rice: Miyamanishiki (*)
Rice polishing ratio: 55
Sake degree: 15.5
Sake degree: +1.0 (*)
Acidity: 1.5 (*)
Sake degree: +1.0 (*) Acidity: 1.5 (*)
Sake cup: Aji glass, etc. (cold sake), porcelain tumbler (lukewarm sake)
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