hachi
It has a tingling mouthfeel and a delicious sourness, but as the temperature rises you can feel a slight sweetness.
The acidity is more moderate than Osan-nishiki, and the overall taste is balanced and mild, so I think this one is easier to drink.
The aroma that lingers in the back of the mouth is a nice touch👍.
When I drank it 5 days after opening the bottle, I could feel a faint vinegar-like aroma.
The taste in the mouth when it is somewhat cold is interesting because it has a nuance like ramune.
As the temperature rises, the ramune taste fades away.
It was my first time drinking Kame-no-o, so I wanted to try the other brands as well.
Thanks for the treat😊.
Sake rice: Kame no o from Iwate Prefecture
Rice polishing ratio: 60% (*)
Temperature: 13 degrees
This is a reference value on the web as it is not on the label.
Sake cup used: Adelia Ajiya Glass
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