hachi
It's been a while since I've had it, but after the Ikumi, I found it much cleaner and bitter.
Was it such a dry feeling? I thought it was so dry.
I wonder if I chilled it too much...
On the third day after opening the bottle, I could taste the flavor and sweetness and was satisfied with a properly delicious snoclet😋.
Thanks for the treat...
Sake rice: Osan Nishiki from Toyama Prefecture (*)
Temperature: 13 degrees
I've been drinking it for a few years now and I've never had a problem with it.
Sake cup: Adelia Ajiya Glass
Japanese>English