hachi
The aroma is clean and crisp with a slight muscat-like quality.
The taste is also refreshing.
The sweetness is moderate, the acidity is light and refreshing, and there is almost no bitterness.
It was a sake that was easy to drink without any peculiarities (^^)
Thank you for the treat!
Sake rice: Hokkaido Ginpu
Rice polishing ratio: 55
Yeast: Kyokai 901 (*)
Temperature: 15 degrees
Sake meter: ±0 (*)
Acidity: 2.0 (*)
This is a reference value on the web as it is not on the label.
Sake cup used: Adelia Ajiya Glass
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