hachi
Got my first cat 😆.
I've always wanted to try one of these!
Cool and refreshing aroma.
A pleasant stimulation in the mouth with a shwapely taste.
The first sip was chilled to the bone.
"Oh, it's sour.
After the second sip, you will get used to the sourness.
You can easily feel the gentle umami sweetness and the lingering bitterness, it's so delicious✨.
When the temperature rises a bit, the citrus bitterness becomes the main impression, but it's a beautiful bitterness, so I like both👍.
I really like the cured ham cream cheese 🧀!
It is also very good with squid ahijo and tomato carpaccio with cured ham✨.
I drank it over 3 days and it was delicious with a little bit of rounding off day by day but with the balance I like until the end👍.
Thanks for the treat🎶.
Sake rice: Akita Sakekomachi
Rice polishing ratio: 55% koji rice, 60% kake rice
Yeast: Kyokai No.6
Temperature: 13 degrees
Sake cup：Adelia craft sakeglass (glossy)
Japanese>English