じゅんさん
Also at the corner of KITTE. Hokusetsu YK35.
The "Y" stands for Yamadanishiki, Kumamoto Association Yeast No. 9, and the "35" for 35% polished rice.
It tastes sweet, clear and very gorgeous.
Rice: 100% Yamadanishiki
Polishing ratio 35
Alcohol level 16
Sake degree +4
Japanese>English
