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はなぴんはなぴん
千葉県在住です。 福島県会津若松市、植木屋商店さんの 心意気に惹かれ、オンラインショッピング を利用しています。植木屋商店で買った お酒に合わせて、料理するのが好きです。

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91
はなぴん
Tuna Yukke with garlic and soy sauce cucumber in garlic soy sauce, along with steamed chicken and steamed chicken from the department store I bought. I'm going to start drinking in August. I was going to start a 2-month sobriety program in August, but my wife But my wife went to a Fukushima/Tochigi product exhibition and I was going to start drinking in August, but my wife went to a I was going to start drinking in August, but my wife went to the Fukushima/Tochigi product exhibition and bought this sake. I was going to start my 2 month sobriety ban in August, but my wife went to the Fukushima/Tochigi product exhibition and bought this sake for me, I was going to start my alcohol ban, but my wife bought me this sake. I heard he remembered that Tochigi prefecture is vacant on the map of Sakegawa. I was often at Yunishigawa Onsen I bought some at a nearby convenience store when I used to go to Yunishigawa Onsen I remember that I bought it a few times at a nearby convenience store when I used to visit Yunishigawa Onsen. 😂. It's been a hot day, but I thought lukewarm was the right temperature. I tried it and it has a slightly sweet aroma and a tangy taste on the tongue. I tried it and found a good balance between the slightly sweet aroma and the slight spiciness I thought it would be good to try it lukewarm. I'm not sure if I'll ever get to the end of it. Now, let's get back on track and see when we can start. I'm not sure when to start again. I'll start again 😫.
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ジェイ&ノビィ
Hi, Hanapin 😃 Wow ⁉️ was your first time tochigi drinking 😳and you are planning to quit drinking for 2 months 😎that's quite a tough training 🧘😫stress is also not good 😅so please be moderate!
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はなぴん
Hi Jay & Nobby. 😊 It's also very stressful to be so thorough. I'm sure it's stressful. I'm drinking a highball while saying 😓. I'm drinking a highball while saying 😓. (I'm drinking a highball while saying that 😓.
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ポンちゃん
Hi Hanapin 🐦. Congratulations on your first Tochigi 🎉Your wife is kind 🥹💕and your obsession with temperature is quintessential👍✨. I've been sober for 2 months 😱 really try not to overdo it💦.
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はなぴん
Hi Pon. 😊 Thank you, I'm glad you enjoyed the article. 😫 I remembered Maruwa's phrase, I started to do lukewarm if it fits. I'm not sure if it's a good idea 😓. I get sweaty though 😁. I'm going to switch over and try to stay sober 😢.
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こぞう
Hana-pin-san Good morning... 2 months of sobriety💦 less than a month to go... I don't know what your situation is, but it's almost there 😅When I was hospitalized for surgery last year, I rehabilitated myself thinking about which sake I would drink after getting out of the hospital early🤣.
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はなぴん
Hi, Koizo. 😊 Thanks for your comment. 😂. I'm not sick, I'm just trying to refresh my body. I'm not sick, I'm just trying to refresh my body. (I have a lot of alcohol in my fridge. It's hard because I have a lot of alcohol in my fridge. (explosion) 😫.
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こぞう
I'm glad I'm not sick 🥰.
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はなぴん
Thank you very much, Koizo 😂.
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92
はなぴん
Swordfish, devouring style, with edamame. 😂 Very drinkable and light on the palate. 😍 Nice soft sweetness like pear! 😋 Less pungent and you can feel the delicious taste of the rice and 😄 the aftertaste is nicely integrated. 😊 CoCo Ichibanya, which I want to eat so badly sometimes I wanted to go to CoCo Ichibanya and went there in the hot weather! but on the way home, I got caught in a ⚡☔ shower and was scared to go back home. I was scared to go home. (I was scared to go home.
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ポンちゃん
Hanapin, good evening 🦉. It was raining a lot in Kanto yesterday ☔Lightning ⚡️ is scary 😱. Sasasamune looks delicious but it's hard to meet 💦I saw it at an event before, so I'll try to get a chance to see it 🙄.
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はなぴん
Good evening, Pon. I just wanted to let you know that 😓 It was very tasty and if you find it I hope you can find it. 😁. It was ankle-deep in water and it was It was hard to get back home. It was my fault for going out. It was my fault. I'm sorry.
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Yauemonサマータイムブルース純米原酒
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97
はなぴん
Eggplant in Meat Sauce and Mushrooms with mayonnaise. 😊 The name of the sake is said to have come from the name of a RC Succession song I heard that the name of the sake was taken from a RC Saxation song. I wonder if they have permission. I wonder if they have permission. (I'm not sure if they have permission. It has a very light, dry and spicy taste. It has a refreshing sweetness with a hint of green apple. The refreshing sweetness with a hint of green apple and the light sharpness of 15 degrees Celsius make it an appropriate summer sake. It's a very light and dry spiciness. The label is also summery and fresh. The label also has a summery and refreshing impression. 😄😄
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ジェイ&ノビィ
Hi, Hanapin 😃. The label looks cool to look at 🎐 if you see it in an air-conditioned room 😅It's a perfect dish for a refreshing summer drink 🤗.
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はなぴん
Jay & Nobby, always a comment. Thank you, I appreciate it. 😫 The Summer Sake series is always a nice and cold one. I always enjoy the summer sake series chilled and poured in one gulp, leaving me I enjoy the state of being dizzy. (I'm not sure if it's a good idea or not, but I'm sure it's a good idea.
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ポンちゃん
Hi, Hanapin 🐦. You are RC Succession, aren't you? I imagined Misato Watanabe first 🎶😁. Eggplant meat sauce looks delicious😻I like it too and make it often😊.
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はなぴん
Good evening, Pon. 😊 I found the same song by Misato. 😁. It's a good time of year for eggplant, so we are doing a lot of things I'm doing it. 🍆
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91
はなぴん
Potato salad my wife made yesterday with the chicken skin with ginger that I made yesterday. 😂 And mackerel rice sold at Yaoko, It goes well with sake. 😁. I want to drink keg sake when I forget about it. 😊 Just the right 300ml drinkable size. 😍 It was served perfectly chilled. 😋 Enjoying the aroma of the oak and the crispy I enjoyed the marriage of the dry sake and the chicken skin while enjoying the aroma of the oak We enjoyed the marriage between the dry, crispy taste and the chicken skin while enjoying the aroma of the oak. The wine was very good 😏.
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ポンちゃん
Hi, Hanapin 🐦. This sake goes well with food, doesn't it? It has a nice aroma too😊I haven't had it in a while♪ I'd like to try it after a long time. I think it would be refreshing to eat it with pickled plum on top.
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はなぴん
Good evening, Pon. 😊 Yes, sometimes I feel the urge to drink without a second thought. 😍 I've been addicted to mackerel rice for a while now, with boiled burdock root, greens pickled greens, and pickled ume plum. I'm addicted to it. 😍😍
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ポンちゃん
That is absolutely delicious 😻I'm going to try to make it 🤔.
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はなぴん
Looks like grilled and loosened salted mackerel, sesame, pickled greens, and sweet kinpira. It looks like it's topped with pickled plums. 😍
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ポンちゃん
Thank you 😊🙏.
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はなぴん
Pon-chan is added, and the rice is cooked in soup stock. It's like cooking with 😋
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ポンちゃん
That's the gross part! 😊🙏
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宮泉雄山錦純米吟醸
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はなぴん
Chicken skin with ginger, snap peas with fried egg. 😊. My wife doesn't like the squishiness of the skin, so I made it crunchy. I made it crunchy because my wife doesn't like the skin to be soggy. I think it will be 😋. I wonder if it will be gingerbread. I'm sure it will be 😫. Junmai Ginjo by Miyazumi, brewed with Yuyamanishiki. 😍. It has a clear, yet robust umami flavor. It has a nice balance of spiciness. I'm still selling it 😋. I want to buy it again because it's still available. 😍😍
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Kita no Hana右側 喜多の華 甘口にごり純米吟醸にごり酒
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はなぴん
Along with bonito with gochujang. 😊. And to top it off, leftover rogok rice from the previous day. 😍😍 Uekiya Shoten hanpukai July. 😫 Last time it was dry nigori, this time sweet nigori This time it will be sweet nigori. It has a very nice flavor. It has a very robust flavor, and when the nigori is mixed in, it becomes even more robust. When mixed with the ori, it is even more robust and It is very smooth and smooth. 😂It's like drinking a fine It's like drinking a fine doburoku. It's like drinking a fine Doburoku. 😍😍 It is sweet, but not too sweet, so you won't get tired of drinking it. It is sweet but with a moderate sweetness, so you won't get tired of drinking it. 😄😄
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Masaaki Sapporo
Thank you so much, Hanapin, for all your help 👍 Lu Lu rice looks delicious and would go well with that drink 😋.
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はなぴん
Hi Masaaki Sapporo, I'm looking forward to your comments and suggestions. I'm so glad to hear that 😊. The roasted rice and the rest of the alcohol went really well together. I've been addicted to roast rice since I bought the five spice powder 😍 I make it often. I make it often. I make it often 😄.
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マナチー
Hi, Hanapin-san 😃I've passed by Kita no Hana, the brewery, but I haven't had it yet 🧐 Looks delicious ☺️ I've never heard of bonito with gochujang sauce, I'll try it next time 😆.
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はなぴん
Hi Manachie. 😊 Kita no Hana-san's daughter is a master brewer I am very happy to meet you. She has a lovely smile. She has a nice smile. I love her smile 😂. I recommend you to try the bonito with gochujang sauce. I recommend it. 😍
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ポンちゃん
Hi Hanapin 🐦. I'd like to try this brand, which I've never had before 😊I'm sure it would be delicious with gochujang (red pepper paste) if it's sweet and cloudy 😻I'd like to try it with Asian food as well without fear 😁.
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はなぴん
Hi Pon. 😊 Gochujang and sesame oil, soy sauce, grated garlic and a pinch of sugar. That's it. I think it's pretty good 😋😍.
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Roman七ロ万純米大吟醸
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105
はなぴん
salad from the basement and teriyaki flounder with teriyaki of 😍😍 My favorite summer lomang. 😂I was worried that it would be sold out due to the timing of my order I was worried that it would be sold out because it was too late to order 😂 but I got it safe and sound 😢, I was worried that it would be sold out, but I was able to buy it safely 😢. It's a once-fired sake, but it has a fruity flavor that reminds me of a fresh sake. It has a fruity taste. It has a fruity taste that reminds me of a fresh sake 😋. The balance of elegant sweetness and fresh acidity is wonderful. The balance is wonderful. 😍. Dry, spicy and light with a touch of bitterness, This is the perfect sake for this time of year. 😄 I had it chilled to the perfect temperature. 😁😁
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ポンちゃん
Hi Hanapin 🐦. I'd like to try this Loman too 😻Lomans all look delicious and I'm tempted to comp ❣️ I'd like to imitate the salad arrangement at the Depa shop, but it's not easy 😂.
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はなぴん
Good evening, Pon. 😊 Salads at department stores have delicious dressings is delicious 😍. I want to imitate the way it's beautifully arranged in three dimensions. I want to imitate them. I'd love to imitate them 😁.
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Kita no Hana左側、蔵太鼓 +13辛口純米原酒生酒にごり酒
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はなぴん
Along with shrimp mayo. 😊 Uekiya Shoten hanpukai July. 😫 From Kita no Hana Sake Brewery, the standard Kita no Hana and Kuradoko. 😂for the hanpukai. Nigori version. 😍😍 First, let's start with the Kuradiko.... 😆 The amount of nigori is about 2 cm. 😁. Lightly gassy, top-fermentation to al. Bilious tongue feel at 18 degrees Celsius. 😊 Even when mixed with the oli, the crisp mouthfeel is intact, which is not the case with sweet nigori, It's a flavor that flows through you in a sputter. I've been feeling a bit of a summer heat lately 😏. I've been feeling a bit of a summer fatigue lately. The strong dry taste was the best match with shrimp mayo. I was a little bit tired recently, so the strong dry taste was perfect with the shrimp mayo. 😍😍
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ジェイ&ノビィ
Hi, Hanapin 😃. Shrimp mayo 🍤 and dry nigori sake 🍶It is indeed a good combination for hot summer🥵🤗I will try it next time 😚.
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はなぴん
Hi Jay & Nobby. 😊 It was delicious, chilled to a crisp. I'm sure you'll enjoy it. 😁
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ポンちゃん
Good evening, Hanapin 🦉. It's great that you are able to make and eat it even though you are suffering from summer fatigue ✨Ebi mayo is delicious 😊I think summer nigori is also good for your health 😆.
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はなぴん
Good evening, Pon. 😊 It's too hot to make fried chicken for a while. I can't cook fried food for a while. 😫
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Toyokuni夏霞うすにごり純米吟醸おりがらみ
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はなぴん
With boiled motsu (pork cutlet). Udon noodles were added and simmered. I put it in and simmered it. 😍😍 Refreshing mouthfeel, like a summer sake 😄. Ori is about 1cm, from the supernatant. Light and light taste. 😋. Bitter bitterness and acidity are subdued, Nice light sweet and sourness. 😫 Chilled to a crisp and in a very short time. Gone. 😓 I like the motsu-ni (boiled pork) at popular restaurants, I like the motsu-ni at the popular restaurants, but I prefer the boiled and spilt motsu-ni at the If you can get a good raw hormone, it's not easy to process it. If you can get a good raw hormone, it's a lot of work to process it, I enjoy it without leaving any of the juices. 😍😍
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ポンちゃん
Good evening, Hanapin 🦉. You cook hormone yourself 😳I'm really surprised that you can cook anything ‼️ I'd like to eat motsu-nikomi with a lot of air conditioning and shichimi? I'd like to eat motsu-nikomi with a lot of spices 😆.
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はなぴん
Good evening, Pon. 😋 I don't usually do this, but when I get into the mood I don't usually do it, but when I get into it, I suddenly start doing it. (I'm not usually a fan of this, but when I get into it, I suddenly start doing it 😁. I like motsu nabe too! 😍
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Gunmaizumiうすみどり純米吟醸山廃
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はなぴん
Along with a braised hamburger. I put rice in the second one as a dipping sauce 😊. The second one, I put rice in it, just for the sake of it. Uekiya Shoten's usual shopping I found it in the "Other Sake" section at Uekiya Shoten. I couldn't help but click on it. I couldn't resist and popped it in 😫. It has a crisp acidity that is typical of Yamahai, The spiciness lingers wonderfully, and I couldn't help but I started my second glass with lukewarm sake. 😍😍This is the first time I've had it. This is the first time I've had it, but I'm sure I'll want to try it warmed during the cold season. I was surprised to find that it was so crisp and clean, with a nice acidity and a lingering spiciness. I was surprised by the spiciness and the lingering aftertaste.
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ポンちゃん
Good evening, Hanapin 🦉. This is it! The sake you mentioned😊and the warmed sake is a great answer👍It looks even better when it's fire-roasted❣️ nice color of stewed hamburger steak😻and the amount of rice😆👍
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はなぴん
Good evening, Pon. 😊 Excellent, perfect sake for warming up. It was 😍I would buy it again. 😍I would buy it again. 😂
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Yamanoi白 サマーブリーズ純米吟醸生酒おりがらみ
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はなぴん
Grilled hokke, I bought. With dashimaki tamago. I got it from a friend. Maki-Hokke, a gift from an acquaintance and caught and dried, homemade. 😃. The other day, Sakura trout Toba was also sent from Hokkaido sent from Hokkaido and shared it with us. I am very thankful to my friend. 😢. It was fluffy and so delicious. 😍😍 I drank it as I felt it. (😋. Summer version aged for 6 months, Uekiya. A special order. 😍 The amount of oli is only a smidgen at the bottom. 😄 Faintly fizzy and green apple. Freshness, sweetness is subdued and, fresh acidity and bitter bitterness. Lovely. 😋 It has a refreshing aftertaste, and can be served chilled. It's also refreshing aftertaste, and you can enjoy it chilled. 😍With ice, lemon sour or green apple sour with ice. I heard you can enjoy it as a lemon sour or green apple sour with ice. I'm sure you'll enjoy it 😁.
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ポンちゃん
Hi, Hanapin 🐦. Delicious looking hokke! Haven't had it for a long time 〰💦 Slightly sparkling liquor, even now that it's gooey, it's still scrumptious 😆 But then again, you're a gardener, you have a lot of special orders! Awesome 😳
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はなぴん
Hi, Pon. 😊 Yes, it is different from the hockey sold I was. 😍 Plant shop special order, there are indeed a lot of them. 😓. There are also liquor stores I'm sure there are some. 😊
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Hanaharu特別純米原酒生酒無濾過おりがらみ
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はなぴん
Pork belly wrapped with leeks, with a salad I bought a salad from a department store. I'll be back soon 😄. Uekiya Shoten hanpukai June. 😫 From Hanaharu Sake Brewery, they don't usually offer this, Yamadanishiki, 40% sharpened and brewed with Fukunoka. Light nigori sake. 😍😍. The top clearness is very clean and smooth on the palate. 😍The taste is very clean and smooth from the supernatant. 😆 Even when mixed with Ori, it still has a beautiful sweetness and a moderate bitterness, It's a great food sake. The delicate and delicate taste of the female master brewer is unique to this sake. It is a delicate and gentle sake that you will never get tired of drinking. I think it's a gentle sake that you will never get tired of drinking. I think it is a delicate and gentle sake that you will never get tired of drinking. I think it's a very delicate and gentle sake that you won't get tired of drinking.
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ポンちゃん
Hi Hanapin 🐦. I'm curious to know what 40% origami 😳‼️ tastes like, muddy and beautiful 😊. You made the pork belly scallion rolls at home, didn't you! Beautiful rolls, just like at the deli👍✨
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はなぴん
Good evening, Ponchan. 😊 I don't usually buy Hanaharu Sake Brewery. but I'm impressed every time I get the hanpukai. 😍 The pork belly with green onion rolls are just rolled up and simmered in sweet and spicy seasoning. I often do this when I have extra green onions 😁. I often do this when I have extra leeks 😁.
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ポンちゃん
Thanks for the recipe 🙏 I will make it next time😊.
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はなぴん
Ponchan, sake, soy sauce, and mirin. tablespoonfuls each. The width of a balaslice. Wrap leeks around it and grill the corocollo, simmer. Sprinkle with 😊1 flavor or shichimi Sprinkle with a little
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ポンちゃん
Thanks for the details😄🙏💕
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Roman金賞受賞酒 一回火入れ純米大吟醸原酒
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はなぴん
I bought pickled yari-ika (Japanese spear squid), a friend of mine and a handmade cherry salmon and handmade cherry salmon I was so happy 😆. During the night shift, in the midst of my melancholy I was feeling depressed during the night shift, when a happy news came down to me. Pon-chan came back. Pon-chan came back home. 😍On our wedding anniversary I was going to open a bottle of Gold Award Romain, but after the night shift I decided to drink it on 😂. I really wanted to buy a shizukuri But I was scared of the price and decided not to buy it, I was scared of the price and decided not to buy it. (I'm not sure if it's a good idea or not, but it's a good idea. The first gold award for the Lomang brand, Congratulations! Congratulations on your first gold medal for the Loman brand 😢. This is the first brewery to win the gold medal with a four-stage glutinous rice brewing process. is the first brewery to win a gold medal with a four-stage glutinous rice brewing process. 😆 😆 It has a gentle sweetness like melon, The balance of beautiful acidity and full-bodied flavor is It has a wonderful balance of beautiful acidity and full-bodied flavor. And I like it, It has a sharpness that seems to disappear quickly. 😂. Everything is great. I bought it in a bottle 😋, I bought it in a bottle so I can enjoy the changes in flavor I will enjoy it while enjoying the changes in flavor 😄😄. I'm sure I'll enjoy it 😄
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ジェイ&ノビィ
Hi, Hanapin 😃 Pon-chan! I'm really happy for you🤗 Black Gold Gold Award 🥇Roman! Enjoy the taste 👋
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ポンちゃん
Thank you so much, Hanapin 😊🙏. I'm so sorry you opened such a nice bottle of sake 😳💕I'd love to try it because I love Romain but the price is enough to scare me 😳Please take your time and enjoy 😊. Good luck with the one for your wedding anniversary too 😁.
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はなぴん
Jay & Nobby, sorry for the late night. 😓 It's a celebratory drink for a good cause. (LOL) I'd love to have a drink with some bold snacks. 😋
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はなぴん
Pon, sorry for the late night. 😓 It was too delicious and impressive. 😍 I'm glad I opened it. 😂
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Iwakikotobukiきもと仕込み 雄町純米原酒生酒
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はなぴん
Along with bonito tataki with lots of condiments. 😊 After all, searing the bonito yourself is the best way to enjoy it, The best way to enjoy it is to sear it yourself. It was a great stress reliever. It was also a great stress reliever. (I'm not sure if it's a good idea or not, but it's a good idea. Ponzu vinegar base, soy sauce, mirin, and grated daikon I'm also proud of the sauce I mix with soy sauce, mirin, and grated radish based on ponzu (Japanese citrus juice). I'm sure you'll enjoy it 😁. The last one, you will taste it. 😢 Refreshing apple-like aroma. 😍 The acidity is strong, but with the bonito and it's leaning even more. 😋It also has a beautiful It also has a beautiful sweetness and is very well balanced. It has a beautiful sweetness and a very good balance. It is indeed a sake that is advertised as a sake to be paired with fish dishes! It's a sake that is advertised to be paired with fish. 😄
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ma-ki-
Good morning, Hanapin-san. The bonito is seared so beautifully 😻 Looks delicious 🤤. Sake and fish is the best marriage ✨.
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はなぴん
ma-ki- for your comment. Thank you for your comment. I really want to do strawbaked 😊. I really want to use straw roast But it would be a big nuisance 😢. 😢 I'm not sure if it's the real way to eat it. But I like this way the best. But I like this way the best. 😍😍
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ポンちゃん
Hanapin, it's been a while 😊Thank you for your support 🙇. Your food looks delicious as always! That's awesome that you can sear it yourself 😳that's a great way to relieve stress 🤣Nice way to relieve stress 😉.
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はなぴん
Pon, you're back. Thank you. 😢I don't know what's going on. I don't know what's going on, so I can't speak highly of you. but I hope to have a good time with you all again. I hope to have a good time with you again. I'll be back after the night shift 😄, I'm going to open the gold award 😍.
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はなぴん
Bought fried chicken and oi kimchi along with. 😊 There was only one bottle left in the fridge, I bought it at a local supermarket. 😫 I'm jealous of Tsubu's lemakom. 😍. I will visit you after this. (😁. Kikusui series for your trouble. 😂 Kire-kire dry! 😍Cooled to the bone, It goes down a treat. It's like 😓 freshly pressed sake. It feels fresh like a freshly pressed sake. 😍It's 500ml so I'm fully satisfied. It's 500ml so I'm happy enough. (I'm so drunk 😁. I got very drunk. (Explosion) 😋.
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ジェイ&ノビィ
Good morning, Hanapin 😃. One bottle left in the fridge is a horror 😱 but I'm thankful you're here Kikusui 🤗. The remakom of the Tsubu family is like a gateway to the labyrinth 😆 I'd love to visit them 😁.
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はなぴん
Good morning, Jay & Nobby! Good morning, Jay & Nobby. 😊 Yes, the fridge is rattling and my wife is I am happy to hear that. 😫 I bought a gold award lomang with this purchase. So I'm looking forward to it 😍.
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つぶちゃん
Good evening, Hanapin-san😄. Too much of it is a problem 💦. I'm in trouble because I'm the main drinker😅. Dora got hungry and opened the fridge. There's nothing but alcohol in the fridge! I don't think it's rude 💢. Don't you think it's rude❓Who's fault is it 〰︎👊 🤣
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はなぴん
Good morning, Tsubu! 😊 As with anything, moderation is I guess it's the best. (😁. I can't wait for the sake to arrive 😢.
Japanese>English
龍が沢夏ノ生酒純米大吟醸生酒
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はなぴん
Meat and potatoes, along with the teppanyaki I bought. 😋 Summer sake, an annual treat. 😍. Light, asary sweet, junmai daiginjo. but not too assertive and easy to drink. It's a sake that is easy to drink without being too assertive. It is perfect for this time of year, too. It's perfect for this time of year, but it's also great in the middle of summer, I would like to drink it chilled in midsummer. I would like to drink it cold in midsummer. I'll buy it next time I go shopping 😃. I'll buy one next time I go shopping 😂.
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えりりん
Hanapin konbanhar (o´ω`o)no~~~ The meat and potatoes aren't cooked and the color is beautiful✨ I'm thinking of going to a liquor store in the southern part of Miyagi prefecture after the inspection 😊. Maybe I'll stop by Fukushima on the way 🤭.
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はなぴん
Erin, good morning. 😊 It looks beautiful, but the carrots They were hard. 😓. Enjoy your visit to the liquor store, be careful! Have fun 🚘💨
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Suehiro右側 純米福の花純米
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はなぴん
Iburi Gako Potatoes, which I bought. with salad and natto pasta for dipping. 😍😍 Uekiya Shoten hanpukai May. 😫 Next, Junmai sake brewed at Fukunohana. Once fire-brewed. 😂It doesn't feel like a fire-brewed sake, Mellow and rich mouthfeel. 😍New sake? 😍New sake? The freshness that you feel 😆 is so sharp and clean. It can be matched with your favorite dishes. I think it will be a great match for your favorite dishes. I think it can be paired with your favorite dishes 😋. According to the president of Uekiya Shoten, the label is a normal sake or a wolf in sheep's clothing! I think it's a wolf in sheep's clothing! 😫
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ジェイ&ノビィ
Good morning, Hanapin 😃. Yes, it looks like a classic 😅 but it looks so good and it's like a sheep in a wolf's clothing 🤗. It looks delicious and like a sheep in a wolf's clothing 🤗.
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はなぴん
Good morning, Jay & Nobby! Good morning, Jay & Nobby. 😊This distribution also, I enjoyed it. 😍It looks like a regular sake I know it's the label........ 😂
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Along with Sushiro takeaway. 🍣 The stock in the fridge will run out soon. so I bought this at the supermarket. I bought it at the supermarket. My first sake from Ishikawa. 😂. Not so fruity, Nice pungent sharpness. 😊Acid is also moderate, Very easy to drink. 😍 It is a daily daiginjo that can be easily drunk every day. I guess it's a daiginjo. 😆 😆
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Suehiro左側、純米うすにごり純米おりがらみ
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Tuna Yukke, with a salad I bought with fried chicken. 😄 Uekiya Shoten hanpukai May. 😫 From Suehiro Sake Brewery, not scheduled to be sold, Junmai Usu-nigorigo brewed at Kiinagura and Junmai sake made with Fuku no Hana. 😍😍 Both are fire-aged sake. 😋. First, let's start with the light nigori. 😂 The nigori is just a little bit on the bottom, The top clear liquid has a beautiful, gentle sweetness. The acidity is moderate and the aftertaste is clear. It is easy to drink. 😍If you mix in the Oli, Flavorsome bitterness and miscellaneous tastes are not so noticeable. and overall, it has a clean and gentle impression. It is very clean and gentle. It will be gone in no time. I think it will be gone in no time. (I'm sure it will be gone in no time 😅.
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Roman皐ロ万純米大吟醸
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Mackerel simmered in miso, with tanuki (tanuki fish). 😋 Sake no wa on my computer, for a few days now. I can't log in (install previous screen) symptoms. I'm not sure what to do 😓. I can do it on my phone, which is fine, I'm a little concerned about it. 😢 I bought a bottle of my favorite satsuro man, of course. I bought it in a bottle. 😫 Softness with green apple and banana. Very beautiful and not too sweet. It's very beautiful and sweet without being cloying. It has a wonderful aftertaste. The aftertaste is so wonderful that you can almost feel it. 😂 The perfect food sake. I can drink it forever 😋. I can drink it forever, so I have to stop at the right place. I have to stop when it's time to go. (Bombs) 😫😫
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ジェイ&ノビィ
Good morning, Hanapin 😃. Sakewa login trouble is scary 😱I was scared the other day too 😨 or you can do it on your computer too! I didn't know that😅 This one is a bottle 🤗It's hard to know when to stop 😓.
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はなぴん
Hi Jay & Nobby. 😊 Log in with the one you registered on your computer too. and check in like on my phone. but it's not possible now. I'm sorry, but I can't do it now. I'm trying to drink 😓1 bottle in 3 parts. I try to drink it in 3 parts. I'm not sure how to do it now 😁.
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