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宮泉雄山錦純米吟醸
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100
はなぴん
Chicken skin with ginger, snap peas with fried egg. 😊. My wife doesn't like the squishiness of the skin, so I made it crunchy. I made it crunchy because my wife doesn't like the skin to be soggy. I think it will be 😋. I wonder if it will be gingerbread. I'm sure it will be 😫. Junmai Ginjo by Miyazumi, brewed with Yuyamanishiki. 😍. It has a clear, yet robust umami flavor. It has a nice balance of spiciness. I'm still selling it 😋. I want to buy it again because it's still available. 😍😍
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