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Kita no Hana右側 喜多の華 甘口にごり純米吟醸にごり酒
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はなぴん
Along with bonito with gochujang. 😊. And to top it off, leftover rogok rice from the previous day. 😍😍 Uekiya Shoten hanpukai July. 😫 Last time it was dry nigori, this time sweet nigori This time it will be sweet nigori. It has a very nice flavor. It has a very robust flavor, and when the nigori is mixed in, it becomes even more robust. When mixed with the ori, it is even more robust and It is very smooth and smooth. 😂It's like drinking a fine It's like drinking a fine doburoku. It's like drinking a fine Doburoku. 😍😍 It is sweet, but not too sweet, so you won't get tired of drinking it. It is sweet but with a moderate sweetness, so you won't get tired of drinking it. 😄😄
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Masaaki Sapporo
Thank you so much, Hanapin, for all your help 👍 Lu Lu rice looks delicious and would go well with that drink 😋.
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はなぴん
Hi Masaaki Sapporo, I'm looking forward to your comments and suggestions. I'm so glad to hear that 😊. The roasted rice and the rest of the alcohol went really well together. I've been addicted to roast rice since I bought the five spice powder 😍 I make it often. I make it often. I make it often 😄.
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マナチー
Hi, Hanapin-san 😃I've passed by Kita no Hana, the brewery, but I haven't had it yet 🧐 Looks delicious ☺️ I've never heard of bonito with gochujang sauce, I'll try it next time 😆.
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はなぴん
Hi Manachie. 😊 Kita no Hana-san's daughter is a master brewer I am very happy to meet you. She has a lovely smile. She has a nice smile. I love her smile 😂. I recommend you to try the bonito with gochujang sauce. I recommend it. 😍
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ポンちゃん
Hi Hanapin 🐦. I'd like to try this brand, which I've never had before 😊I'm sure it would be delicious with gochujang (red pepper paste) if it's sweet and cloudy 😻I'd like to try it with Asian food as well without fear 😁.
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はなぴん
Hi Pon. 😊 Gochujang and sesame oil, soy sauce, grated garlic and a pinch of sugar. That's it. I think it's pretty good 😋😍.
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