はなぴん
Along with shrimp mayo. 😊
Uekiya Shoten hanpukai July. 😫
From Kita no Hana Sake Brewery, the standard
Kita no Hana and Kuradoko. 😂for the hanpukai.
Nigori version. 😍😍
First, let's start with the Kuradiko.... 😆
The amount of nigori is about 2 cm. 😁.
Lightly gassy, top-fermentation to al.
Bilious tongue feel at 18 degrees Celsius. 😊
Even when mixed with the oli, the crisp mouthfeel
is intact, which is not the case with sweet nigori,
It's a flavor that flows through you in a sputter. I've been feeling a bit of a summer heat lately 😏.
I've been feeling a bit of a summer fatigue lately.
The strong dry taste was the best match with shrimp mayo.
I was a little bit tired recently, so the strong dry taste was perfect with the shrimp mayo. 😍😍
Japanese>English
ジェイ&ノビィ
Hi, Hanapin 😃.
Shrimp mayo 🍤 and dry nigori sake 🍶It is indeed a good combination for hot summer🥵🤗I will try it next time 😚.
Japanese>English
はなぴん
Hi Jay & Nobby. 😊
It was delicious, chilled to a crisp.
I'm sure you'll enjoy it. 😁
Japanese>English
ポンちゃん
Good evening, Hanapin 🦉.
It's great that you are able to make and eat it even though you are suffering from summer fatigue ✨Ebi mayo is delicious 😊I think summer nigori is also good for your health 😆.
Japanese>English
はなぴん
Good evening, Pon. 😊
It's too hot to make fried chicken for a while.
I can't cook fried food for a while. 😫
Japanese>English