Logo
SakenowaRecord your sake experiences and discover your favorites
はなぴんはなぴん
千葉県在住です。 福島県会津若松市、植木屋商店さんの 心意気に惹かれ、オンラインショッピング を利用しています。植木屋商店で買った お酒に合わせて、料理するのが好きです。

Registered Date

Check-ins

326

Favorite Brands

0

Most Check-in Brands

Roman
34(12.78%)
Naraman
28(10.53%)
Tenmei
19(7.14%)
Kikusui
16(6.02%)
Kazegafuku
14(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
270(82.82%)
Niigata
19(5.83%)
Hyogo
8(2.45%)
Chiba
5(1.53%)
Yamagata
3(0.92%)

Venues With Most Check-Ins

岳温泉 あだたらの宿 扇や
4(36.36%)
静楓亭
4(36.36%)
7-Eleven (セブンイレブン 津田沼店)
3(27.27%)

Timeline

はなぴんはなぴん
Kikusui熟成吟醸原酒生酒
Kikusui ShuzoNiigata
alt 1
79
はなぴん
The second drink is an aged type. 😍 The one that has been cold aged for over a year. 😊 Dossy, rich, and tender. Aromatic flavor. 😂 Al 18 degrees, but if you drink it cold, It goes in Swissy. I like it 😋. I think there are two types of tastes I think it's a sake that you can have two different tastes. I think it's a good drink for both.
Japanese>English
はなぴんはなぴん
Kikusui菊水薫香ふなぐち普通酒原酒生酒
Kikusui ShuzoNiigata
alt 1alt 2
77
はなぴん
With fried swordfish. 😋 My favorite Kikusui series. 😊 Among them, this Kaoruka Funaguchi, unique full-bodied and umami flavor. I love it. 😍😍. Instead of brewed alcohol, it contains shochu made from sake lees. Instead of brewed alcohol, it contains shochu made from sake lees, I think that may be the reason why it is made with shochu made from sake lees instead of brewed alcohol. 😋
Japanese>English
ポンちゃん
Hanapin Good evening 🦉. So it's not brewed alcohol 😳‼️ maybe that's why it was so dark and tasty when I drank it at a tasting😊👍I want to drink a bottle properly😁.
Japanese>English
はなぴん
Good morning, Pon. 😊 It's dark and delicious. In this series 😋, No wonder it's the most expensive. 😂 But it's hard to find it for sale. 😫
Japanese>English
はなぴんはなぴん
Aizuchujo獅子おどり辛口本醸造
Tsurunoe ShuzoFukushima
alt 1alt 2
90
はなぴん
Along with herring pickled in sansho. 😊 On a trip to a hot spring last month, I bought this at Uekiya Shoten I bought this at Uekiya Shoten on a trip to a hot spring last month. 😋. It has a clean taste, but it has a spicy aftertaste on the tongue. It has a spicy taste that comes after a while and is very It is best served lukewarm. It tastes best lukewarm. I will try it at different temperatures. I'm going to try it at different temperatures. I'll try it at different temperatures 😄.
Japanese>English
ジェイ&ノビィ
Hello, Hanapin-san 😃 Aizu Chusho-san! I've never had a home drinking experience 😅I'm sure the pickled herring with sansho and lukewarm sake 🍶 would go really well together 😋.
Japanese>English
はなぴん
Hi Jay & Nobby. 😊 I sometimes buy herring pickled in sansho from Uekiya Shoten I sometimes buy it by mail order from It is handmade by a chef I'm addicted to it. I love it 😍😍
Japanese>English
ポンちゃん
Hanapin Hello 🐦. It's special that you bought it from a plant shop 😊I've been able to find a store that carries Aizu Chusho but haven't seen it yet💦I'd like to try it 🙄.
Japanese>English
はなぴん
Hi Pon. 😊 This unique sourness and saltiness is very It makes alcohol go down a treat. 😍😍 Tsurunoe Sake Brewery has a female master brewer So, if you see it, be sure to try it 😄! 😄😄
Japanese>English
はなぴんはなぴん
Tenmei閏号 一回火入れ純米大吟醸生酒無濾過
Akebono ShuzoFukushima
alt 1
alt 2alt 3
92
はなぴん
Stewed beef, cucumber with ume plum paste Along with Japanese dressing. 😊 The quadrennial trilogy, the last fire-roasted, I finally got to drink it. 😍 The melon-like gentle sweetness, the smoothness and sharpness and sharpness only possible with fire-brewing? 😂. Personally, it is my favorite flavor. 😄 I want to have another one but it's already sold out. 😫. Next time it will be another four years 😢 Treasure it! I'm going to enjoy it. I'll treasure it 😋.
Japanese>English
Masaaki　Sapporo
Japanese>English
はなぴん
Masaaki Sapporo, Hello, Masaaki Sapporo-san. I'm a former butcher shop owner. I used to be a butcher. I used to work in a butcher shop, so I leave the meat cooking to you. 😅 The plum paste with ume paste is a nice accent I was a butcher shop. 😂
Japanese>English
ポンちゃん
Hanapin Good evening 🦉. I like the precious drink that is only available in leap years! I missed all of them... I wish I could have tried a bottle 💦. I see it's ume plum 😻 It seems to go well with sake ❣️
Japanese>English
はなぴん
Good morning, Pon. Good morning, Pon. 😊 The trilogy, they were all delicious. I'm looking forward to it. I'm looking forward to seeing you again 😄 after four years. Please wait for it. 😋
Japanese>English
はなぴんはなぴん
alt 1alt 2
74
はなぴん
I've been away for a while, but I'm back I am now back again, so I hope to see you again. I bought some hot and spicy with spicy motsu (pork cutlet) stew. I bought it at a service area. It is cooled down and enjoy the sharp taste and the aroma of the cask, Enjoy the sharp taste and the aroma of the casks. I haven't had it for over a month so I'm sleeping on this size. I haven't had it for over a month, so this size is making me sleepy. (lol) 😓.
Japanese>English
Masaaki　Sapporo
Hi, Hanapin-san! It's tough to be sober for a month 😅Motsu-ni, spicy and delicious 😋.
Japanese>English
マナチー
Hanapin, 1 month sobriety ⁉️ is pretty much it 😆‼️1 just not drinking for a month makes you weak 😂.
Japanese>English
ポンちゃん
Hanapin, welcome back😊. It was a long time! Please take your time to bring it back 💦Motsu stew nice color!
Japanese>English
はなぴん
Masaaki Sapporo, Good morning. I've been here for a long time 😊. It's been a while, so it worked. I'm sorry. I'm looking forward to seeing you again. I'm looking forward to working with you again. 😄
Japanese>English
はなぴん
Good morning, Manachie. 😊 I get drunk easily, but I can feel the flavor I can feel the change of taste and so on, It's a wonder. 😋
Japanese>English
はなぴん
Good morning, Pon. Good morning, Pon. 😊 Maebashi specialty? Spicy spicy motsu-nimono of Maebashi. I love it 😍. I put udon noodles in the leftover soup to finish it off. 😍😍 It was delicious. 😂
Japanese>English
はなぴんはなぴん
Naraman純米生酒おりがらみ
Yumegokoro ShuzoFukushima
alt 1
alt 2alt 3
108
はなぴん
Aizu horse sashimi (momo/mane) together with. 😍😍. Check out → Hideyo Noguchi Memorial Museum →Buy horse sashimi at Okubo Shoten, Return home. It was a fun trip 😊. 😂 I bought this a long time ago, I bought it a long time ago. The 😋 crown has a hole in it. There is a hole in the crown so it's not an explosion. I bought it a long time ago and it's doing well. 😃. Feels fresh and light to drink. Juicy and refreshing sweetness, addictive. 😍 This sake, according to the president of Naraman, This sake is "Yawaragi Sake" according to the president of Naraman. 😁. It's a sake that you can drink with a swish and it feels like water. A sake that you drink like water. 😋. Be careful not to drink too much. 😓
Japanese>English
ジェイ&ノビィ
Good evening, Hanabin-san 😃. Fukushima Aizu trip! I like it 😊Aizu horse sashimi and Naraman is an iron plate combination😍this will make my cup of tea go down 🤗.
Japanese>English
はなぴん
Jay & Nobby, Nighttime. Excuse me. 😊 Hideyo Noguchi Memorial Museum, highly recommended. 😄 The garlic miso and chaw dashi shoyu that came with the horse sashimi was the best. I had the best garlic miso and sago dashi shoyu on the horse sashimi. 😍😍
Japanese>English
はなぴんはなぴん
Tenmei掌玉 超低温 3年熟成純米大吟醸古酒
Akebono ShuzoFukushima
alt 1
静楓亭
89
はなぴん
At the end, while talking with my wife, I had the best drinks. 😍😍 This sake is not so much a food drink, with some almonds, with some almonds and some nice music. I have written about it before. I had it slowly while talking about old times. I was so happy to have this sake. It's no longer sake, but rather an easy-drinking It's as if we were drinking brandy. 😂. The fun time is now over and the night is I'm feeling lonely. I feel lonely 😫. After this, I'm going to sneak into the open-air bath. I'm sure I'm going to go to the other side of the world. I'm going to the other side 😁.
Japanese>English
はなぴんはなぴん
alt 1
静楓亭
82
はなぴん
Along with the food at the inn. 😊 Series supplied by the inn. I wonder if it's a series supplied to the inn. It's a label you don't see. I'm not sure 😁. The taste is similar. I'm not sure if it's the same or not 😄. As I thought, it goes well with the strong dishes at the inn, It was not like a daiginjo sake. I'm not sure what to expect 😋.
Japanese>English
はなぴんはなぴん
alt 1
静楓亭
77
はなぴん
Along with the food at the inn. 😊 For the inn? I think it's a sake for the inn. 😂I don't see it. I don't see it. （😁. Hanaharu's sake has an image of gentle sweetness. I think it's a bit sweet, but it has a dry taste, It went well with the strong dishes at the inn. 😃.
Japanese>English
はなぴんはなぴん
alt 1alt 2
alt 3alt 4
静楓亭
90
はなぴん
Along with batapi. （😁. On a petit trip. 😊 Wife's parents house -> Shirakawa Ramen -> Ouchi-juku. (I forgot my phone in the car 😢) Prefectural road 131 (I forgot my phone in the car 😢) Prefectural road 131, driving hard through the heavy snowfall area → Uekiya store → Seifu-tei. I'm healing from my daily fatigue. 😂. I feel the light spiciness and sharpness, It soaks into your body when you are hungry. 😍 The second half of the day is spent in the guest room open-air bath, a specialty here. I was so excited that my wife said to me, "If you drink in a place like that, you'll really be in heaven! If you drink in a place like that, you'll really go to heaven! You'll really go to heaven if you drink in a place like that! I was so pissed off! (Explosion) 😫 I will upload another one later. I will upload another one later. I will upload another one later 😁.
Japanese>English
Masaaki　Sapporo
Hi, Hanapin, ⛄️ looks like a great snow bath in the light 🍶✨The Shirakawa ramen also looks like a great way to eat 😋.
Japanese>English
T.KISO
Good evening, Hanapin-san😄 Onsen ♨️ is nice 🎶I am also planning to visit a hot spring in Yamagata this month 🚗³₃ Is that the 4th picture with the guest room open-air bath 😳 It's so spacious 😆.
Japanese>English
はなぴん
Masaaki Sapporo, Good morning! I'll be back in a little while 😊. I'm leaving in a little while, I will miss you. 😢
Japanese>English
はなぴん
Good morning, T.KISO. 😊 The spacious guest room open-air bath here, a lot. I am healed by taking a bath in it. I am very happy to be here 😄. Yamagata's hot spring. It must be even snowier 😍. I guess 😍.
Japanese>English
ポンちゃん
Hanapin, good morning 🐥. A snow bath! You are doing something enviable 😍It was incredibly cold yesterday, so I like ♨♨ at the hot spring ♨ - ❣️ Please be really careful about drinking alcohol and getting in 😊.
Japanese>English
はなぴん
Good morning, Pon. 😊 I got my wish, I stuck a bottle in the snow and chilled it 😋. It is -6 degrees Celsius here. 😓Snow bath, fun! I'm so happy to have a snow bath. 😁.
Japanese>English
はなぴんはなぴん
Hanaizumi純米無濾過生原酒 上げ桶直詰純米原酒生酒無濾過
Hanaizumi ShuzoFukushima
alt 1
alt 2alt 3
98
はなぴん
Teriyaki flounder that I bought, Japanese-style namul (green onion and cucumber) and cucumber. 😊. Like last time, with a ladle from the tank. Tastes like you're secretly tasting series. (Explosion) 😁Al 18 degrees, It has a very clean aftertaste. The aftertaste is very clean, pungent and bitter, The balance of spiciness, bitterness, and a hint of sweetness The balance of spiciness, bitterness, and a hint of sweetness is the best. 😍😍. I recommend it on the rocks. I think on the rocks is also recommended. 😂
Japanese>English
ポンちゃん
Good evening, Hanapin 🦉. Looks like it has a raw, undiluted sake feel to it 😆👍. The color of the flounder looks very delicious😍.
Japanese>English
はなぴん
Good evening, Pon. 😊 Yes, I enjoyed the freshly made feeling. 😍. Teriyaki flounder, I bought it at a depa I love it and buy it often. 😂I love it and buy it often. 😁
Japanese>English
はなぴんはなぴん
alt 1
alt 2alt 3
83
はなぴん
With meat and tofu. Frozen udon noodles for dipping. I put udon noodles in it. I love it 😁. I want to drink Hanazono's regular sake when I forget about it. I want it when I forget it 😁. I think it is the best sake to drink every day. I think it is the best sake to drink everyday. I'm sure it's a great everyday drink 😋. I originally bought it for hot sake and drank it cold to try it out. I was surprised at how much better than I expected it to be when I drank it cold. I was surprised at how good it was. It is one of the sakes I want to keep on hand. I'm sure you'll enjoy it. I would like to keep this sake on hand 😂. If you want to feel the sweetness of melon type, I recommend cold to room temperature. 😆If you want to heat it up If you want to heat it up, I'd say about human skin warmed up rather than lukewarm is my preference. 😍😍.
Japanese>English
はなぴんはなぴん
Hakutsuruうまくち原酒普通酒原酒
Hakutsuru ShuzoHyogo
alt 1alt 2
88
はなぴん
Along with the braised beef skewers I bought. 😃 I used to buy Kikusui for this kind of can series. but the retro design caught my eye and I picked it up. I picked it up because of its retro design. I was so impressed with the retro design that I picked it up 😋. When I opened it, it smelled fresh and melon-like. I was surprised at the freshness and melon-like aroma when I opened it 😆. 😆 😆 😆 In the mouth, it has a bready mouthfeel of 19 degrees al The mouthfeel is sharp, but the sweetness of the melon and the sharpness of the The sweetness and sharpness of this melon I love the freshly squeezed taste of this wine. I loved it 😫. I chilled it this time, but will try it hot next time, I'll try it hot next time. I'll try it hot next time 😁. It's as if you're tasting it from a tank with a ladle. I even felt as if I was tasting it with a ladle from a tank. I even felt like I was tasting the sake with a ladle from the tank. 😍
Japanese>English
はなぴんはなぴん
Tenmei閏号純米大吟醸生酒中取り無濾過
Akebono ShuzoFukushima
alt 1alt 2
alt 3alt 4
91
はなぴん
Cheese wrapped in dumpling skin fried, and 🍓 and cream cheese and cream cheese wrapped in prosciutto. 😊 The leap issue is released every four years. 😍😍 The second one is a medium version. 😂 Melon type, very fruity comes on strong, and the balance of sweetness and flavor is the best. 😍Today than yesterday, today I think it will be more smooth and easy to drink tomorrow than yesterday, I think it will be even more smooth and easy to drink tomorrow. I think it will be even more smooth and easy to drink tomorrow. This spec comes in a paulownia box, 10,000 yen class, but it's a great service item at about half the price! service item at about half the price! 😂Next time I can drink it is I want to have another one in 4 years. I'd like to have another one. 💨 I wanted to do it with 🍓 and cream cheese I wanted to try it with 🍓 and cream cheese wrapped with prosciutto, but it was not the right drink this time. I wanted to do it again in four years. It was a perfect marriage with my wife's 🍷. I'm sure it was a perfect match for my wife's 🍷. By the way, my wife made this while looking at Pon-chan's picture. I was so happy to be able to make it with my wife's 🍷. （I'm so glad I got it 😁. If I can get sweet and sour sake, I want to do it again. I'm sure it will be fun 😫.
Japanese>English
ポンちゃん
Hi, Hanapin 🐦. I see that you made this as soon as possible! And the finished product is far more beautiful than the one I made✨Your wife is indeed a master 👍I knew it would go well with sweet and sour!
Japanese>English
はなぴん
Hi Pon. 😊 No, no. That's not true. 😄 Once again, sake with fruit and chocolate, Erin's matching sake with fruits, chocolates, and ice cream. I'm so proud of her. 😍
Japanese>English
はなぴんはなぴん
aizunishikiなじょすんべ純米生酒おりがらみ
Fukushima
alt 1alt 2
alt 3alt 4
85
はなぴん
Beef tongue with leek and salt sauce, turnip with pickled turnip. 😊. Uekiya Shoten hanpukai February. ☹️ First time at Aizu Nishiki Shuzo, Junmai nigori raw. 😍😍 Aizu's dialect, najosunbe, What shall we do? I'm not sure what to do. 😁. Junmai sake brewed with Amanotsubu rice. It is unfiltered and unpasteurized. 😋. The top clear liquid has a piquant spiciness rather than sweetness. When you mix in the ori, you get a piquant spiciness rather than sweetness, When you mix in the oli, the flavorful bitterness comes in afterwards, It is a delicious sake that you will never get tired of drinking. It is a delicious sake that you can drink forever without getting tired of it. 😍😍
Japanese>English
ポンちゃん
Hi, Hanapin 🐦. Beef tongue looks delicious ❣️ What was the name of the drink, what was the name of the drink 😊.
Japanese>English
はなぴん
Good evening, Pon. 😊 Aizu Nishiki's brand name, Nayosunbe,,,,why I would like to ask why. （I'd love to hear what it's all about 😁. I like to buy a block of beef tongue and cut it thick I like to buy a block and cut it thick. 😍😍
Japanese>English
はなぴんはなぴん
Toyokuni大吟醸仕込みの梅酒
Toyokuni Shuzo (Aizu)Fukushima
alt 1
alt 2alt 3
84
はなぴん
With cucumber with ume plum paste. 😄 Sorry, not sake. Sorry 😫. Daiginjo brewed plum wine, drank with my wife. Made with Takada ume, dark sweetness. 😍😍 It also has the refinement of Daiginjo brewing, It is very easy to drink. As last year, there are a lot of chocolates. 😓. I have to be careful about the blood sugar level, I'm going to try it with sake and other things. I'll try it with sake and other things. ☹️Thank you for everything, my wife! 😍
Japanese>English
ポンちゃん
Hanapin, Happy Valentine🍫. Wow! Looks so delicious 😍so beautiful that it's too good to eat ✨You have a wonderful wife to give it to you every year 💖.
Japanese>English
はなぴん
Good evening, Pon. 😊 It has become a tradition for me to reduce the number of I've been trying to reduce it little by little every year. （I'm so glad you're here. Thank you very much. I'm sure I'll be able to do it again 😄
Japanese>English
はなぴんはなぴん
Kikusuiふなぐち 菊水 一番しぼり
Kikusui ShuzoNiigata
alt 1
alt 2alt 3
78
はなぴん
Roast beef prepared the day before, with Italian powdered potato. 😄😄 This time, Pon-chan wanted to try her first lukewarm sake. Pon-chan wanted to try it for the first time. Pon-chan wanted to try it. It's a little bit warmer than the other ones 😋. Wow 😫 The aroma is very strong! It's so much better than lukewarm! It's better to make it very hot than lukewarm! I heated it up urgently. I'm not sure if this is a big deal or not 😄. This is the big deal 😁. I experienced a new discovery. I was able to experience a new discovery. 😂. Pon, the next time you come across it, Please give it a try. 😄
Japanese>English
ジークじこん
Good evening, Hanapin 😃. Roast beef looks so delicious 😆. Looks like it would go well with chrysanthemum water 👍.
Japanese>English
ポンちゃん
Good evening, Hanapin 🦉. Aged Kikusui! You were right about the hot sake 😅I'll try it next time I can buy some 😊. Roast beef looks delicious ❣️
Japanese>English
はなぴん
Good morning, Mr. Sieg Jikon. Good morning, Mr. Sieg Jikon! 😊 Yes, it went well with chrysanthemum water. 😄 Roast beef is made by roasting in hot water. so it's easy and no mistakes. 😁😁
Japanese>English
はなぴん
Good morning, Pon. Good morning, Pon. 😊 It was my first time to heat up, it was a new discovery. Please give it a try. 😄
Japanese>English
はなぴんはなぴん
Roman左側、皐ロ万純米大吟醸
Hanaizumi ShuzoFukushima
alt 1alt 2
alt 3alt 4
80
はなぴん
With roast beef. 😋 Uekiya Shoten hanpukai January B. 😍 Next up, Satsuki Roaman's, a twice-fired Two-year aged. 😊 The aroma of aging is not so much noticeable, but on the palate The first thing that comes to my mind is the gentle melon-like sweetness. I love the crispness that disappears quickly. I love the crispness that disappears. 😍😍. The temperature range was recommended by Hanaizumi to be served hot I tried it cold to hot. I tried it cold to hot, but I thought it tasted best at room temperature. I thought it tasted best at room temperature 😋. I think it tastes best at room temperature 😋.
Japanese>English
ことり
Hello, Hanapin 😊The flamethrower-like burner and the meatiness of the roast beef were both too authentic and stunning 🤩RoMi and meat...just looking at them makes me happy 🤤I envy you!
Japanese>English
はなぴん
Kotori, your comment. Thank you. 😊 I roasted them on a burner, put them in a ziploc and put it in a rice cooker with hot water. It's a no-fail method. No mistakes. I'm sure you'll love it 😁.
Japanese>English
ポンちゃん
Hi, Hanapin 🐦. I see you made this ‼️ it just looks delicious😍. It's good to try different drinks and drink where it suits you 😊👍
Japanese>English
Masaaki　Sapporo
Thank you as always, Hanapin 👍LoMo looks delicious, but I'm curious about the roast beef 😋 burner, it's good for all sorts of savory things ✨.
Japanese>English
はなぴん
Masaaki Sapporo, Thank you for everything. I am very happy to have you here 😊. This time, it's roast beef, I recommend roasting it over a burner and then cutting it into pieces. I would also recommend the Tataki (chop and slice). 😍😍
Japanese>English
はなぴん
Sorry for the delay, Pon. I'm sorry 😓. I always do the same thing, dump it in the rice cooker! I always do it, dump it in the rice cooker! I'm so glad you enjoyed it 😁. The wasabi soy sauce goes well with sake. I love it 😊.
Japanese>English
はなぴんはなぴん
Roman右側純米吟醸生酒
Hanaizumi ShuzoFukushima
alt 1alt 2
alt 3alt 4
85
はなぴん
Agedashi-tofu, I bought. Along with mixed rice with horse mackerel. 😄 I knew it, Sanosuke is the best tofu! 😍 Uekiya Shoten hanpukai January B 😆 Junmai Ginjo from Hanazono Shuzo. Namaishu and Satsuki Romanchu, twice-hiked, two-year aged. Two year aged sake. 😍😍. We'll start with the Junmai Ginjo Nama Sake. 😊 It's a standard junmai ginjo, but it's a very rare It is a standard junmai ginjo, but it is a rare sake. 😍😍It seems to have the same specs as ZE Romain It seems to have the same specs as ZE Romain, but I have the impression that it I have the impression that it is even more umami. It is very fruity and has a peachy taste. It is very fruity and tastes like peaches. It makes it taste like a peach. 😆 😆 Even the aftertaste is lovely, a perfect perfect food sake. I want a bottle 😋. （I want a bottle 😋.
Japanese>English
ポンちゃん
Hi, Hanapin 🐦. A drinking comparison of RoMan! I'm so jealous 〰❣️ I haven't come across it lately 💦 I haven't had it in a while 😊. Sanosuke-san, the tofu shop is delicious 😳.
Japanese>English
はなぴん
Good evening, Pon. 😊 Sanosuke is not sold at Pon-chan's place. I'm not selling it at your place 😢. 😢 I'm sure there are many more tofu that are better than Sanosuke, I'm sure there are still many more, I'll try to find another one. I'll try to find others.
Japanese>English
まるわ
Good evening, Hanapin-san. The mixed rice with horse mackerel looks delicious. The sesame seeds, greens, and pickled ume plum are beautifully colored.
Japanese>English
はなぴん
Maruwa-san, excuse me for the middle of the night. 😓 I personally love this ajimeshi, I can drink while eating this. （I love it 😁. It's delicious when you eat it while breaking up the pickled plum I love to eat it while eating it. 😍😍
Japanese>English
はなぴんはなぴん
Bandaiho「志本”り多て」しぼりたて特別本醸造原酒生酒
Shirai ShuzotenFukushima
alt 1
alt 2alt 3
82
はなぴん
I bought it at Yaoko. With ehomaki. 🍣😍 Drinking from noon. （😁. How extravagant.... 😫. Originally, the sake was only available during the winter season, The president of Uekiya Shoten personally liked it so much that he asked the brewer to sell it all year round, and asked the brewer to sell it all year round. It is said that it is sold all year round. It is also loved by local izakaya (Japanese-style pubs) in Aizu. The local Aizu izakaya also love it. 😍😍. The first thing that comes to your mind when you take a sip is "Is this Junmai Ginjo? It has a beautiful soft sweetness. Then, it has a sharp and sharp spiciness. It has a sharp and sharp spiciness. I personally find it rare to find a pure sake from a I was very impressed with the taste, including the cost performance. I was very impressed with it, including the cost performance. 😍😍 It is also good lukewarm! 😫 Will try next time. 🍶😋🍶
Japanese>English
ポンちゃん
Good evening, Hanapin 🦉. I've never had a real lunchtime drink 😆👍It's nice once in a while! I think I've never had Honjozo sake 😳It looks like it would go well with ehomaki ❣️
Japanese>English
はなぴん
Good morning, Pon. Good morning, Pon. 😊 I went shopping first thing in the morning and before noon I went to the store first thing in the morning and then before noon. 😍 Al 18 degrees so it worked 😂.
Japanese>English
5

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title