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Toyokuni夏霞うすにごり純米吟醸おりがらみ
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89
はなぴん
With boiled motsu (pork cutlet). Udon noodles were added and simmered. I put it in and simmered it. 😍😍 Refreshing mouthfeel, like a summer sake 😄. Ori is about 1cm, from the supernatant. Light and light taste. 😋. Bitter bitterness and acidity are subdued, Nice light sweet and sourness. 😫 Chilled to a crisp and in a very short time. Gone. 😓 I like the motsu-ni (boiled pork) at popular restaurants, I like the motsu-ni at the popular restaurants, but I prefer the boiled and spilt motsu-ni at the If you can get a good raw hormone, it's not easy to process it. If you can get a good raw hormone, it's a lot of work to process it, I enjoy it without leaving any of the juices. 😍😍
Japanese>English
ポンちゃん
Good evening, Hanapin 🦉. You cook hormone yourself 😳I'm really surprised that you can cook anything ‼️ I'd like to eat motsu-nikomi with a lot of air conditioning and shichimi? I'd like to eat motsu-nikomi with a lot of spices 😆.
Japanese>English
はなぴん
Good evening, Pon. 😋 I don't usually do this, but when I get into the mood I don't usually do it, but when I get into it, I suddenly start doing it. (I'm not usually a fan of this, but when I get into it, I suddenly start doing it 😁. I like motsu nabe too! 😍
Japanese>English