はなぴん
With tonteki. (Bakuhatsu) 🙂🙂.
Uekiya Shoten hanpukai March. (bomb) 🙂 🙂 🙂
From Aizu Nishiki, produced in Kitakata
Niji no Kirameki, from Aizu
Koshihikari from Aizu.
This is a comparison of the same specs. 😊.
I thought it was interesting that both are brewed with rice
I thought it was interesting that both are brewed with rice.
First, the Niji no Kirameki,
I thought it was interesting that they were both brewed with the same rice.
The ori is at the bottom or not,
There was almost no aroma, and it was very light. There is almost no aroma.
The light spiciness of the sauce will wash away the
The spiciness of the sauce is very light and helps to wash away the persistent fat of the tonteki. It is very suitable for yakitori and hormone
It is a very good match for yakitori and hormone yaki. I'm sure it would go great with yakitori or hormone yaki 😆.
Japanese>English
Manta
Hello, Hanapin-san ^_^
Sake and tonteki are the best to shed off the persistent fat ✨.
I wanted to eat Tonteki when I saw the picture 😁.
Japanese>English
はなぴん
Hi Manta, I'm looking forward to your comments. I am not sure what you mean 🙂.
Is it white rice rather than alcohol? 😆.
I love tonteki so often 😁.
I do 😁.
Japanese>English
ポンちゃん
Hi, Hanapin 🐦.
Nice colored tonteki😻I haven't had it for a long time, I want to try the stuff 😆.
I like this sake, it goes well with western food! And the name of the goodness is perfect 👍😉.
Japanese>English
はなぴん
Hi, Pon. I've been trying to find a 🙂.
I saw your YouTube recipe
I saw and made it. 😆.
It looks very hearty, but I think it's because I bake it while removing excess fat.
I think it's because I bake it while removing the excess fat,
I'm sure you'll enjoy it. I love it 😁.
Japanese>English