はなぴん
With kimchi natto kinchaku and stewed mori. 🙂
No fire-roasting, Honkai Oorigarami.
It is a special order product of Uekiya. 🤩
Ori may or may not be under. 😂
Freshness ❗😍green apple type.
Slight sweetness. Very sharp and spicy.
is the best. 😊
Al 17 but beautiful acidity and umami,
It is a dry sake that is easy to drink. 😆 😆
Junko Kashiwagi, the toji (master brewer)
The taste is very rich and full of variety, from the gentle sweetness
She is a very nice Touji-san who has a lot of variety of
She is a very nice Touji-san. ☹️
Japanese>English
Manta
Hello, Hanapin-san ^_^
I make kimchi natto kinchaku sometimes ✌️
Dry sake and motsu-nimono is the best ✨
Japanese>English
はなぴん
Captain Manta, thanks for your rah activity!
It is. I'm sure you'll find it 🤩.
Easy to mix, add and bake.
recipe. 😅motsuko stew is recent,
I make it into curry when I run low.
I've been making curry when I run low lately. This is also my recent favorite.
I love this recipe. I love it 😊.
Japanese>English
ジェイ&ノビィ
Good evening, Hanapin-san 😃.
Natto kinzoku with +10 dry sake! A bottle that is easy to drink and refreshingly so will complement your entrée 🤗.
Japanese>English