はなぴん
Junmai Ginjo-shu, a 50% polished rice Junmai Ginjo-shu from Aizu Yume-no-Kou, with a sake degree of +20, super-harsh raw sake. 😍.
Steamed chicken with green onion sauce, bought at a department store
with pickled hime-take and butterbur sprouts.
with pickled himechiku and butterbur sprouts. It's so good 😊.
It's very sharp, but it's also very sharp.
It's rather refreshing and refreshing.
It's rather refreshing and easy on the throat. It's like a cider without the sweetness 🤩.
It's like a cider without the sweetness. 😆 😆 😆 😆 😆
It's a spicy sake that can't compare to the +10 the other day, but I think I like this one better 😍.
sake, but I think I like this one better 😍.
I should have confronted it with a more wild dish.
I should have. 😭
Japanese>English
ひなはなママ
Hello, Hanapin-san😄
Wow 😳The world of +20 is unknown to me ‼️ I'm amazed that Hanapin-san can drink the spicy one that comes with a bottle 👍I can't imagine another wild dish, but Hanapin-san is cool to face it ❣️
Japanese>English
マナチー
Hanapin-san, good evening 🌇I didn't know there was such a place in Ryugasawa 😆 Fatty tuna or bonito tosa-zukuri would be nice too 🤤.
Japanese>English
はなぴん
Good evening, HinaHanaMama. I'm sorry 🙂.
Tingling in the mouth forever. I'm not sure how long it will last 🤩.
It's a taste I don't usually experience. (😊.
Grilled wild boar with balsamic sauce
was the first thing I came up with. 😅
Japanese>English
はなぴん
マナチーさん、こんばんは。🙂
龍ヶ沢シリーズは、いつも期待以上
で、コスパもいい感じです。😍
カツオ❗🤩いいかもしれませんね😆
昨年より高いけど、旬な味を楽しみ
たいです。😊
Manta
Good evening, Hanapin-san ^_^
Sake degree +20 is spicy👍.
Like Ryuji's devil's tonteki, it's the kind of sake that will refresh a stiff drink ✨.
Japanese>English
はなぴん
Hi Manta, good evening. I am very happy to hear from you 🙂.
It is very spicy, but not unpleasantly so.
I'm glad to hear that sometimes.
I am glad to hear that. I'm glad to hear that 😁.
Oh 🤩I forgot about the tonteki that I often make.
I forgot the tonteki I often make 🤩. I'm using Masahiro Kasahara's recipe 😆.
I'm doing it with Masahiro Kasahara's recipe 🥲.
Japanese>English
Manta
Hana-pin-san
Good morning ^_^
Masahiro Kasahara-san's recipe is also good👍.
If you change the fried chicken to Kasahara-san's recipe, it will be delicious and ✌️
Japanese>English
はなぴん
Thank you again, Manta!
Thank you again, Manta. The 🙂 flavored fried chicken
but Kasahara-san's recipe brought it back to life 🤩.
Recently, I've been watching Tetsuya Onishi's COCOCORO
I often watch Tetsuya Onishi's COCOCORO channel. I love it 😁.
Japanese>English
ジェイ&ノビィ
Hi, Hanapin 😃
+20 dry! That's good 😙I'd love to have a bottle of sharp one to go quick with unmai sashimi or something 😋.
Japanese>English
はなぴん
Hi Jay & Nobby. I'm not sure what you mean 🙂 ...
I'm all about the kotteri!
but it's also very appealing to have a nice sashimi.
I'm sure you'll be able to find a way to make it work. I'm sure you're right.......
Japanese>English
ポンちゃん
Hi Hanapin 🐦.
Sake degree +20 is an unknown world 😳Killer! But your feedback makes me want to try it 😁.
It's a quintessential example of how you can think of a good match with your food: ‼️
Japanese>English
はなぴん
Good evening, Pon. 🙂
As expected of the Ryugasawa series, 🤩 expectations were
It did not betray me. 😊
Your valuable opinions, helpful.
I'm glad to hear that. 😆
Japanese>English