Tom in Tokyo
This is a comment from an amateur sake lover. I continue to enjoy sake at my parents' house while having fish from the Seto Inland Sea (simmered water flounder, Spanish mackerel sashimi, and octopus sashimi). The sake is heavy and robust in flavor. It is heavier than my image of a refreshing Junmai Ginjo. I enjoyed it very much. I am thankful that I can enjoy delicious fish and sake again today.
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