Tom in Tokyo
This will be a comment from an amateur sake lover. Today we had flatfish sashimi again, so the sake in the fridge came into play! So, this is my favorite Funaka Hachisaku, but it was my first experience with a draft sake. The super-harshness remained, but the spines in front of the mustiness were oblarded and the throat as well as the flavors were felt. It is a different Funaka Hachisaku, but the genes are still there. The proprietress of the sake shop said that this year's nama-zake was very good, and although this is my first time drinking it, I found it to be a very refined Funaka Hachisaku and flavor, so I recommend it. However, it is seasonal, so be sure to get it soon! Thank you for the healthy drinking of good sake today!
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