Tom in Tokyo
This is a comment from an amateur sake lover. This time, I went back to my parents' home and had a rare sake left over, which I tasted and enjoyed with fish from the Seto Inland Sea. It had gold leaf in it, and it was a sake that put me in the mood for New Year's one step ahead of the others. The taste is soft and umami. Drinking it in a wine glass makes it more refreshing, and it is good to be able to drink it while looking at the gold leaves.
I am thankful that I can drink good sake in good health today. Here's to another toast to sake tonight!
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