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SakenowaRecord your sake experiences and discover your favorites
Kuroushi生酒 要冷蔵 適温5度純米原酒生酒
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Tom in Tokyo
Good sake goes well with good fish, so I'm feasting alone again this evening. This is the first time for me to try Kurogyu Midori Label. It is a robust sake made with Omachi, which is more like a buffalo than a bull. It has a punch! It also has a character that becomes docile when the temperature drops, and I thought it was a tsundere character that sake lovers would love. Tonight, too, I would like to express my gratitude for the encounter with this wonderful sake and offer a cup of sake!
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