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SakenowaRecord your sake experiences and discover your favorites
Hiroki_K_Hiroki_K_
2021年に呑んだお酒の記録用。 好みの日本酒は、 フルーティー◎ 華やか◎ 味の複雑味◎

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The origins of the sake you've drunk are colored on the map.

Timeline

Kyokuho純米吟醸原酒生酒無濾過
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23
Hiroki_K_
Place of residence: Yasakita-ku, Hiroshima Prefecture Specific name:Junmai Ginjo Raw material:Rice, rice koji, Alcool degree:17~18 Alcoholic strength:+1.0 Acidity:1.9 Rice:Chusei Shin-Senbon Fine Rice Aged:60% Form: Raw sake
Chinese>English
Sara特別純米原酒生酒
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26
Hiroki_K_
☆ The fruitiness is amazing! Rice used...Sakekomachi Polishing ratio ... 55%. Alcohol content: 15 2021.03
Japanese>English
Chiebijin特別純米生酒おりがらみ
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32
Hiroki_K_
☆ Origari, the aroma and taste are sweet! It also has acidity, so it is not overpowering. Hassan Nishiki Rice polishing ratio 60%. Alcohol content 16 degrees 2021.03
Japanese>English
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27
Hiroki_K_
☆ Opening the bottle, a nice sound. There are bubbles in the glass. The aroma is banana flavored with a good balance of acidity and sweetness. Omachi Rice polishing ratio 80%. Association No.7
Japanese>English
Tomioささにごり純米大吟醸原酒生酒
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17
Hiroki_K_
☆ Behind the soft sweetness, there is a slight bitterness of new sake. The alcohol content is 17 degrees, but it is easy to drink. Rice polishing ratio 49%. Alcohol content 17 degrees
Japanese>English
鶴乃里純米山廃原酒生酒
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18
Hiroki_K_
Tsurunosato's freshly squeezed. Rice: 100% Yamada Nishiki from the special A district of Yoshikawa-cho, Hyogo Prefecture. Rice polishing ratio: 65%. Polishing ratio: 65% ●Yamahai brewing Alcohol content: 19%. 2021.03
Japanese>English
Hatsumago純米大吟醸生酛原酒
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25
Hiroki_K_
☆ After the alcohol content is high and crisp, the aroma and sweetness spread, and the aftertaste is strong. It is a limited edition and delicious. Yamagata Dewa Sanzano Rice polishing ratio 50%. Alcohol content 18 degrees. 2021.03
Japanese>English
Suigei花ごろも純米大吟醸生酒
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25
Hiroki_K_
☆ Seasonal only for spring. Lightly nigori, fresh and fruity like a nama-shu. Rice polishing ratio 50%. Alcohol content 17 degrees 2021.03
Japanese>English
Dewazakuraアマビエさま純米大吟醸
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19
Hiroki_K_
☆ A campaign to support Yamagata's sake rice, planned by Kanamori Shuten. Junmai Daiginjo, sweet and delicious! Rice is 100% Yukigami Rice polishing ratio 48%. Alcohol content 16 degrees 2021.03
Japanese>English
Mikawabushiしぼりたてうすにごり生純米原酒生酒
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14
Hiroki_K_
This is a new sake from Mikawa Bushi in Okazaki City, Aichi Prefecture. We opened the bottle last night, and tonight, the second day, it is much milder. The rice polishing ratio is 70%. 17 degrees 2021.03
Japanese>English
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26
Hiroki_K_
☆ The rice is undisclosed, "Drink as you feel. It is mellow and has a gorgeous taste, probably because it is matured at -5 degrees Celsius by Sakura Sake Shop. The aftertaste is refreshing. This is my favorite. 60 16 degrees 2020.09
Japanese>English
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22
Hiroki_K_
We aim to make the best sake for vegetables in Japan. Rice used: Koji] 60% polished Yamada Nishiki from Miki City, Hyogo Prefecture Rice used: Kake] 60% polished rice from Kaminoshinko, Gunma Prefecture 15 degrees 2020.11
Japanese>English
Karahashi純米吟醸原酒生酒無濾過
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25
Hiroki_K_
The brewery is the family home of announcer Yumi Karahashi. Aroma of Dream 50%. Utsukushima Dream Yeast 16 degrees 2020.12
Japanese>English