Hiroki_K_
☆
Firm, delicious, tropical.
Certainly has a fruitiness.
2021/06
Japanese>English
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Hiroki_K_
It seems to work well on the rocks or with soda.
It certainly has a strong flavor and aroma.
It's good to chill it.
Japanese>English
Hiroki_K_
Hidahomare.
The aroma is sweet and soft, but the mouthfeel is surprisingly refreshing.
It is certainly best to drink it chilled in summer.
2021.06
Japanese>English
Hiroki_K_
☆
Summer Penguin Label.
It has a gassy taste, but the spreading fruitiness is irresistible.
The taste is as good as the catchy jacket.
This is a repeat customer.
2021.04
Japanese>English
Hiroki_K_
This is a local sake of Hekinan city in Aichi prefecture.
I bought it when I went to a museum nearby.
2021.06
Japanese>English
Hiroki_K_
Yamahai Junmai 琥刻 《コク》
Aged sake of 2018.
A sake sensation that won't lose to a richly flavored meal.
Japanese>English
Hiroki_K_
☆
Lightly muddled summer haze
Shinshu-born Miyamanishiki
2021.04
Japanese>English
Hiroki_K_
☆
Nanada's Summer Jun
Sake rice is Dewa Sanzanda from Yamagata
2021.05
Japanese>English
Hiroki_K_
☆
At the business trip sale of Mitsukoshi in Hoshigaoka.
After all, it is delicious.
202103
Japanese>English
Hiroki_K_
☆
Looking at the label, it is limited to 600 bottles. How rare.
It's my first time drinking it, but it's Junmai Daiginjo, unfiltered undiluted sake, so how could it not be good?
We opened the bottle with a popping sound. It has an elegant taste.
The sake rice is Kitashizuku from Hokkaido, the same as the other day's Sanshizakura, by coincidence.
2021.04
Japanese>English
Hiroki_K_
☆
This year's Haginotsuru has a Neko Distance label. It means that cats are also social distance.
The message on the back says "People who love cats and sake are all good people.
Although it was brewed once, it is very soft on the palate, and the aroma and sweetness spreads in the mouth immediately after the tangy taste. The sake cup is made by Nozomi Nishino. I think the cylindrical shape matches the cat on the label.
Japanese>English
Hiroki_K_
☆
The Sanzen櫻 brewery which was in Nakatsugawa of Gifu. It was moved to Hokkaido, wasn't it? Stylish label is fresh.
The sake rice is made from 100% Kitashizuku.
The aroma that goes through the nose is good, and the taste of the rice is also good.
Rice polishing ratio 55%.
Alcohol content 15 degrees
2021.04
Japanese>English
Hiroki_K_
☆
Limited, extra, and weak.
This is an extra version of Iyo Kagiya which is released two kinds in spring.
It is made from No.11 tank without blending.
The sake cup is made by Yohei Nagakusa.
2021.03
Japanese>English
Hiroki_K_
Japanese apricot
Mino Koume - Summer of Gifu
The sweet taste comes first, but after that, the flavor and the bitterness which spread to the tongue are delicious.
It seems to be good for the sake in the meal.
100% Omachi from Okayama Prefecture
Polishing ratio 50%.
21.05
Japanese>English
Hiroki_K_
☆☆
It has all the elements that I like, including "new sake shiboritate lightly nigori raw".
There's no reason it can't be good.
Because it is fruity, it can be enjoyed alone as a dessert.
100% Yamada Nishiki
Polishing ratio 50%.
2021.04
Japanese>English
Hiroki_K_
This is a new sake version for glasses only.
This has a mild sweetness and sourness and is easy to drink.
2021.04
Japanese>English
Hiroki_K_
Miino Kotobuki Junmai Ginjo Yamada 60
Batonage Name
Batonnage is made by applying the process of wine.
It is true that it has a beautiful acidity.
It has the richness of Yamada Nishiki and is delicious.
2021.03
Japanese>English
Hiroki_K_
Kouyoungiku's Hakugetsu.
Soft sourness and aroma, 12 degrees alcohol content, easy to drink.
2021.03
Japanese>English
Hiroki_K_
Fruity with a fluffy aroma, light on the palate.
You may drink too much.
Rice polishing ratio 50%.
Alcohol content 15 degrees
2021.04
Japanese>English
Hiroki_K_
The flavor of the rice and the sweetness spread to the mouth!
It has a soft impression, but it has an alcohol content of 17 degrees. It's easy to drink, so you might want to be careful.
100% Hidahomare
Polishing ratio 55%.
2021.02
Japanese>English