Hiroki_K_Ten'on純米山廃原酒無濾過Itakura ShuzoShimane2021-03-11T10:49:40.730Z3/10/202120Hiroki_K_Yamahai, with warm sake. Yamadanishiki 70 18 degrees Tempered twice January 2020 production Dec. 2020 shipmentJapanese>English
Hiroki_K_十八盛純米Juhachizakari ShuzoOkayama2021-03-11T10:40:07.328Z3/10/202115Hiroki_K_Yamada Nishiki Junmai Polishing ratio 60%. Alcohol content 15 degrees 2020.04Japanese>English
Hiroki_K_Utashiro玉響生酒天領盃酒造Niigata2021-03-07T11:13:41.052Z3/7/202116Hiroki_K_Sourness, soft. Ihyakumangoku from Sado Island Alcohol content 16 degrees 2021/02Japanese>English
Hiroki_K_Ibi槽場無濾過生原酒生酒無濾過杉原酒造Gifu2021-03-07T10:59:43.612Z3/7/202123Hiroki_K_☆ No way, it's a shooting beauty. Well, it's fruity and gorgeous. Superb.Japanese>English
Hiroki_K_Kamoshibitokuheijiうすにごり生酒Ban JozojoAichi2021-03-07T10:40:17.023Z3/5/202116Hiroki_K_Yamada Nishiki Yamada Nishiki from Kurodasho Alcohol content 16 degrees 2021/02 Reservation only.Japanese>English
Hiroki_K_Takachiyokasumi原酒生酒Takachiyo ShuzoNiigata2021-03-01T11:41:27.549Z3/1/202115Hiroki_K_Takachiyo's Peach Label Alcohol content 16 degrees 2021.02Japanese>English
Hiroki_K_Kiwamihijiri特別純米Miyashita ShuzoOkayama2021-02-26T11:17:23.326Z2/26/202116Hiroki_K_Yamada Nishiki 60% of the total amount of refined rice 2020.12Chinese>English
Hiroki_K_津島屋 外伝純米吟醸生酒Miyozakura JozoGifu2021-02-26T10:17:24.778Z2/26/202115Hiroki_K_☆ Yamaenishiki Polishing ratio 55 Alcohol content 16 degreesJapanese>English
Hiroki_K_一滴千山中取り純米吟醸武内酒造Gifu2021-02-23T07:26:15.442Z2/22/202119Hiroki_K_Raw unfiltered sake Comet produced in Hokkaido Alcohol content 16 degrees Rice polishing ratio 60%. It has a clean and refreshing taste, making it perfect for drinking with food. The bottle is red because it's a comet. Japanese>English
Hiroki_K_天美 うすにごり純米吟醸原酒生酒Choshu ShuzoYamaguchi2021-02-20T23:48:38.163Z2/20/202125Hiroki_K_☆☆ Rice : Yamadanishiki Polishing ratio : 60 Yeast : 901 Alcohol : 15% (unpasteurized) Miki Fujioka 2021.02Japanese>English
Hiroki_K_華鳩 貴醸酒 8年貯蔵貴醸酒榎酒造Hiroshima2021-02-20T23:44:27.885Z2/19/202112Hiroki_K_Alcohol content 16 degrees 2020.12 Fujita TadashiJapanese>English
Hiroki_K_津島屋信州産美山錦 瓶囲い純米吟醸Miyozakura JozoGifu2021-02-20T23:37:43.508Z2/19/202115Hiroki_K_Miyamanishiki Rice polishing ratio: 55 Alcohol content: 16 degrees Hiroaki Sakamukai 2020.09Japanese>English
Hiroki_K_龍の尾純米吟醸男自慢酒造Yamaguchi2021-02-16T13:08:57.854Z2/16/20219Hiroki_K_Rice polishing ratio: 55% and 40% in equal amounts Alcohol content: 15 degrees 2020.08Japanese>English
Hiroki_K_Gikyo花散里純米吟醸Yamachuhonke ShuzoAichi2021-02-15T09:36:46.319Z2/14/202111Hiroki_K_Ingredients: Rice (Yamadanishiki), Rice malt Alcohol content: 15-16 Rice polishing ratio: 60% or lessJapanese>English
Hiroki_K_Shigemasu純米大吟醸Takahashi ShotenFukuoka2021-02-12T11:45:55.691Z2/12/202114Hiroki_K_50%. Alcohol content: 15 degrees 2020.12Japanese>English
Hiroki_K_Kokuryu垂れ口生酒Kokuryu ShuzoFukui2021-02-10T10:31:00.845Z2/8/20211Hiroki_K_☆ Lightly muddled Gohyakumangoku (Produced in Fukui Prefecture) 65 18 degrees 2020.11Japanese>English
Hiroki_K_Tsukinokatsura立春朝搾り純米吟醸原酒生酒Masudatokubee ShotenKyoto2021-02-10T08:45:54.623Z2/5/20211Hiroki_K_60%. Alcohol content: 16 degrees 2021.02Japanese>English
Hiroki_K_Niwa no UguisuYamaguchi ShuzojoFukuoka2021-02-10T08:40:49.025Z1/31/20211Hiroki_K_Kitajima Yamada Nishiki 80%. Alcohol content: 15 degrees 2020.09Japanese>English
Hiroki_K_Kansansui寒山伏流仕込純米吟醸KitayaFukuoka2021-02-10T08:38:36.055Z1/27/20211Hiroki_K_55%. Alcohol content: 14%. 2020.11Japanese>English
Hiroki_K_杜の蔵 槽汲み純米原酒生酒MorinokuraFukuoka2021-02-10T08:36:28.280Z1/27/20211Hiroki_K_Dream Ichiken 65% alcohol Alcohol content: 17 No.9 series 2020.01Japanese>English