Hiroki_K_Ten'on純米山廃原酒無濾過Itakura ShuzoShimane3/11/2021, 10:49:40 AM3/10/202120Hiroki_K_Yamahai, with warm sake. Yamadanishiki 70 18 degrees Tempered twice January 2020 production Dec. 2020 shipmentJapanese>English
Hiroki_K_十八盛純米Juhachizakari ShuzoOkayama3/11/2021, 10:40:07 AM3/10/202115Hiroki_K_Yamada Nishiki Junmai Polishing ratio 60%. Alcohol content 15 degrees 2020.04Japanese>English
Hiroki_K_Utashiro玉響生酒天領盃酒造Niigata3/7/2021, 11:13:41 AM3/7/202116Hiroki_K_Sourness, soft. Ihyakumangoku from Sado Island Alcohol content 16 degrees 2021/02Japanese>English
Hiroki_K_Ibi槽場無濾過生原酒生酒無濾過杉原酒造Gifu3/7/2021, 10:59:43 AM3/7/202123Hiroki_K_☆ No way, it's a shooting beauty. Well, it's fruity and gorgeous. Superb.Japanese>English
Hiroki_K_Kamoshibitokuheijiうすにごり生酒Ban JozojoAichi3/7/2021, 10:40:17 AM3/5/202116Hiroki_K_Yamada Nishiki Yamada Nishiki from Kurodasho Alcohol content 16 degrees 2021/02 Reservation only.Japanese>English
Hiroki_K_Takachiyokasumi原酒生酒Takachiyo ShuzoNiigata3/1/2021, 11:41:27 AM3/1/202115Hiroki_K_Takachiyo's Peach Label Alcohol content 16 degrees 2021.02Japanese>English
Hiroki_K_Kiwamihijiri特別純米Miyashita ShuzoOkayama2/26/2021, 11:17:23 AM2/26/202116Hiroki_K_Yamada Nishiki 60% of the total amount of refined rice 2020.12Chinese>English
Hiroki_K_津島屋 外伝純米吟醸生酒Miyozakura JozoGifu2/26/2021, 10:17:24 AM2/26/202115Hiroki_K_☆ Yamaenishiki Polishing ratio 55 Alcohol content 16 degreesJapanese>English
Hiroki_K_一滴千山中取り純米吟醸武内酒造Gifu2/23/2021, 7:26:15 AM2/22/202119Hiroki_K_Raw unfiltered sake Comet produced in Hokkaido Alcohol content 16 degrees Rice polishing ratio 60%. It has a clean and refreshing taste, making it perfect for drinking with food. The bottle is red because it's a comet. Japanese>English
Hiroki_K_天美 うすにごり純米吟醸原酒生酒Choshu ShuzoYamaguchi2/20/2021, 11:48:38 PM2/20/202125Hiroki_K_☆☆ Rice : Yamadanishiki Polishing ratio : 60 Yeast : 901 Alcohol : 15% (unpasteurized) Miki Fujioka 2021.02Japanese>English
Hiroki_K_華鳩 貴醸酒 8年貯蔵貴醸酒榎酒造Hiroshima2/20/2021, 11:44:27 PM2/19/202112Hiroki_K_Alcohol content 16 degrees 2020.12 Fujita TadashiJapanese>English
Hiroki_K_津島屋信州産美山錦 瓶囲い純米吟醸Miyozakura JozoGifu2/20/2021, 11:37:43 PM2/19/202115Hiroki_K_Miyamanishiki Rice polishing ratio: 55 Alcohol content: 16 degrees Hiroaki Sakamukai 2020.09Japanese>English
Hiroki_K_龍の尾純米吟醸男自慢酒造Yamaguchi2/16/2021, 1:08:57 PM2/16/20219Hiroki_K_Rice polishing ratio: 55% and 40% in equal amounts Alcohol content: 15 degrees 2020.08Japanese>English
Hiroki_K_Gikyo花散里純米吟醸Yamachuhonke ShuzoAichi2/15/2021, 9:36:46 AM2/14/202111Hiroki_K_Ingredients: Rice (Yamadanishiki), Rice malt Alcohol content: 15-16 Rice polishing ratio: 60% or lessJapanese>English
Hiroki_K_Shigemasu純米大吟醸Takahashi ShotenFukuoka2/12/2021, 11:45:55 AM2/12/202114Hiroki_K_50%. Alcohol content: 15 degrees 2020.12Japanese>English
Hiroki_K_Kokuryu垂れ口生酒Kokuryu ShuzoFukui2/10/2021, 10:31:00 AM2/8/20211Hiroki_K_☆ Lightly muddled Gohyakumangoku (Produced in Fukui Prefecture) 65 18 degrees 2020.11Japanese>English
Hiroki_K_Tsukinokatsura立春朝搾り純米吟醸原酒生酒Masudatokubee ShotenKyoto2/10/2021, 8:45:54 AM2/5/20211Hiroki_K_60%. Alcohol content: 16 degrees 2021.02Japanese>English
Hiroki_K_Niwa no UguisuYamaguchi ShuzojoFukuoka2/10/2021, 8:40:49 AM1/31/20211Hiroki_K_Kitajima Yamada Nishiki 80%. Alcohol content: 15 degrees 2020.09Japanese>English
Hiroki_K_Kansansui寒山伏流仕込純米吟醸KitayaFukuoka2/10/2021, 8:38:36 AM1/27/20211Hiroki_K_55%. Alcohol content: 14%. 2020.11Japanese>English
Hiroki_K_杜の蔵 槽汲み純米原酒生酒MorinokuraFukuoka2/10/2021, 8:36:28 AM1/27/20211Hiroki_K_Dream Ichiken 65% alcohol Alcohol content: 17 No.9 series 2020.01Japanese>English