46うさぎ
The first sip is firm with acidity. From the second sip, it turns sharp and crisp. The sake is super dry with a sake strength of +14.
Japanese>English
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46うさぎ
Amazing sake.
Clear and beautiful sake. Fruity ginjo aroma. It disappears in the mouth.
It's an amazing sake.
Japanese>English
46うさぎ
It is said to be a sake made by students of Miyagi University together with the brewer.
It has a light and refreshing taste. It is a delicious sake with a hint of ginjo aroma. It was a good sake.
Japanese>English
46うさぎ
The crisp, dry taste with a hint of umami. It reminds me of the beginning of autumn.
It goes well with meals.
Japanese>English
46うさぎ
Sake of Sasanishiki. Soft on the palate, refreshing but with a taste of rice. I like this taste.
Japanese>English
46うさぎ
This is a limited-edition, unpasteurized sake that was obtained by going to the Ozawa Shuzo brewery in Ome. It is a fruity, easy-drinking sake with a ginjo aroma. It is best served well chilled and drunk quickly.
Japanese>English
46うさぎ
This is a special sake.
It has a fruity mouthfeel, rice flavor in the mouth, and a slightly sweet aftertaste.
It seems to have been made for a competition, and it really is a special sake. It is a daiginjo, but it is not junmai sake.
It is too delicious sake.
Japanese>English
46うさぎ
The first sip has a fruity aroma like muscat, with a good balance of umami and acidity. From the second sip, there is a clean finish with a beautiful harmony of umami, acidity, and sweetness in a clean and refreshing taste.
I really like this sake. I want to order it.
Japanese>English
46うさぎ
It has a mild aroma and a finish that disappears quickly. It goes well with sashimi. This is delicious.
Japanese>English
46うさぎ
It has a nice sharp taste but the umami of the rice is well-defined. Dry, just right for the first cup.
Japanese>English
46うさぎ
Clean, clean, fruity acidity with a light bitterness. It has a clean, clean, fruity acidity with a light bitterness and a dry finish.
Japanese>English
46うさぎ
The palate has a slight sweetness and beautiful acidity. There is no cloying taste, and the aftertaste is clean.
I like it very much.
Japanese>English
46うさぎ
The first sip has Kimoto's characteristic acidity and umami. The second sip has a moist rice flavor and umami. A mature sake to be savored slowly.
Japanese>English
46うさぎ
The first sip is freshly squeezed, juicy, and full of various umami flavors. From the second sip, the taste becomes more subdued and umami. A sake to be savored slowly.
Japanese>English
46うさぎ
Second drink of the day.
Crisp and clear with a refreshing citrus aroma. A bit gassy, too. This is good!
Japanese>English
46うさぎ
I ordered a mild one from the first drink.
It has a slurpy mouthfeel, but the aftertaste is so refreshing that I could drink it in gulps. It's delicious.
Japanese>English
46うさぎ
Light and fruity. Tastes like it would be drunk cold and guzzled. Does not interfere with food. Delicious.
Japanese>English
46うさぎ
The secret sake of the restaurant.
Jyushidai is delicious after all. The taste of rice spreads on the palate. It has a strong, umami taste. A sake to drink slowly.
Japanese>English
46うさぎ
Refreshing like wine, but with good acidity and fruitiness. It's a sake that makes you drink too much of it. Yum!
Japanese>English
46うさぎ
It was served lukewarm, as it is said to be a sake for warming up. Soft and gentle are words that describe this dry sake. It goes well with food.
Japanese>English