46うさぎ
Fresh aroma, slightly effervescent origami. Juicy and tasty. I'd like to get it if it's on sale.
Japanese>English
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46うさぎ
This also has a fruity aroma, as is typical of Orugami. Gentle sweetness. The aftertaste is refreshing. A good sake.
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46うさぎ
Sweet, fruity aroma. Surprisingly firm ginjo aroma on the palate. Brilliant flavor with good mouthfeel.
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46うさぎ
Light cloudy sake. Fluffy flavor like melon. A lingering refreshing acidity. I like the taste.
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46うさぎ
Fresh and refreshingly dry. It has no peculiarities and is easy to drink. Perfect for the beginning of drinking.
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46うさぎ
The menu said it was sweet, but it was more like a deliciously sweet taste. It has a fruity taste and a clean throat.
I would enjoy it slowly in the latter half of a meal.
Japanese>English
46うさぎ
Gentle flavor. Soft acidity and aroma at first sip, gradually becoming sharp and clear. A sake that goes well with food, a sake to drink slowly with grilled fish. A favorite flavor.
Japanese>English
46うさぎ
The first sip has a wonderful aroma due to the fact that it is a mid-drip. Once you start drinking it, it has a nice dry taste without any peculiarities. It is a delicious sake that will appeal to everyone.
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46うさぎ
The first sip is firm with acidity. From the second sip, it turns sharp and crisp. The sake is super dry with a sake strength of +14.
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46うさぎ
Amazing sake.
Clear and beautiful sake. Fruity ginjo aroma. It disappears in the mouth.
It's an amazing sake.
Japanese>English
46うさぎ
It is said to be a sake made by students of Miyagi University together with the brewer.
It has a light and refreshing taste. It is a delicious sake with a hint of ginjo aroma. It was a good sake.
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46うさぎ
The crisp, dry taste with a hint of umami. It reminds me of the beginning of autumn.
It goes well with meals.
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46うさぎ
Sake of Sasanishiki. Soft on the palate, refreshing but with a taste of rice. I like this taste.
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46うさぎ
This is a limited-edition, unpasteurized sake that was obtained by going to the Ozawa Shuzo brewery in Ome. It is a fruity, easy-drinking sake with a ginjo aroma. It is best served well chilled and drunk quickly.
Japanese>English
46うさぎ
This is a special sake.
It has a fruity mouthfeel, rice flavor in the mouth, and a slightly sweet aftertaste.
It seems to have been made for a competition, and it really is a special sake. It is a daiginjo, but it is not junmai sake.
It is too delicious sake.
Japanese>English
46うさぎ
The first sip has a fruity aroma like muscat, with a good balance of umami and acidity. From the second sip, there is a clean finish with a beautiful harmony of umami, acidity, and sweetness in a clean and refreshing taste.
I really like this sake. I want to order it.
Japanese>English
46うさぎ
It has a mild aroma and a finish that disappears quickly. It goes well with sashimi. This is delicious.
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46うさぎ
It has a nice sharp taste but the umami of the rice is well-defined. Dry, just right for the first cup.
Japanese>English
46うさぎ
Clean, clean, fruity acidity with a light bitterness. It has a clean, clean, fruity acidity with a light bitterness and a dry finish.
Japanese>English
46うさぎ
The palate has a slight sweetness and beautiful acidity. There is no cloying taste, and the aftertaste is clean.
I like it very much.
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