The aroma is citrusy and elegant. When you put it in your mouth, it has a fine flavor and a slight sweetness. Refreshing aftertaste.
I really like this one. I will look for it on the net.
It is a refreshing summer sake. It has a refreshing mouthfeel, an aroma like fruit trees, followed by a slight sweetness. It is not a sweet sake. Perfect for summer. I will look for it on the Internet and buy it.
It has a sweet but mellow flavor and a refreshing aftertaste. Made with Aizan, known as the diamond of sake rice.
I don't usually drink sweet sake, but this one will be a repeat.
It is a delicious sake. Recommended.
The mouthfeel is as refreshing as water. After gulping down the drink, a slight sourness is somehow perceived as sweetness. It is refreshing and dry, but it leaves a sweet taste in the mouth afterwards. This is delicious! I'll look for it on the net.
The taste is sharp but elegant with a hint of sophistication. It is slightly cloudy and has a fizzy feeling, making it feel like a spring sake. It is good for the beginning of drinking.
It has been a long time since I have had a Jyushidai. It has a clear, transparent mouthfeel, a strong ginjo aroma that slowly fades away in the mouth. It is a good sake after all.
It is said that this sake goes well with oysters. I didn't eat oysters, but it is a good sake. It has a relatively robust taste and acidity. It has a slight salty taste, which I guess goes well with oysters.