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10ZG-STQ10ZG-STQ
広島出身、神奈川県中央在住の酒呑みです。近くの居酒屋に出没しています。

Registered Date

Check-ins

169

Favorite Brands

3

Most Check-in Brands

Fukucho
10(8.77%)
Tatsuriki
8(7.02%)
Maibijin
6(5.26%)
本州一
6(5.26%)
Wataribune
5(4.39%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
23(13.61%)
Kanagawa
18(10.65%)
Yamagata
15(8.88%)
Fukushima
14(8.28%)
Gunma
12(7.1%)

Timeline

10ZG-STQ10ZG-STQ
Tatsuriki生酛仕込み特別純米生酛
Honda ShotenHyogo
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33
10ZG-STQ
At the usual restaurant It was cold this night 🥶 so, After all this time, I switched to heated sake with my friend, the sake master, from the fourth cup. We switched to heated sake. The sweetness increased and it was delicious. 😄
Japanese>English
10ZG-STQ10ZG-STQ
Tsuchida生酛純米吟醸生酛
Tsuchida ShuzoGunma
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37
10ZG-STQ
At the usual restaurant The third drink was Tsuchida, which we had last week. I drank it again. The taste has mellowed from the orthodox taste I enjoyed the change in taste. I enjoyed it. It was a nice change in taste 😊. The snack was butterbur miso cream cheese
Japanese>English
10ZG-STQ10ZG-STQ
本州一しぼりたて 純米吟醸 槽場汲み純米吟醸
Umeda ShuzojoHiroshima
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33
10ZG-STQ
At the usual restaurant The second cup is Honshu Ichi from Hiroshima, my hometown. This one has a gorgeous aroma and taste. I enjoyed it very much. Alcohol: 16%, Polishing ratio: 60 Sake degree: +3, Acidity: 2.2
Japanese>English
10ZG-STQ10ZG-STQ
Sagaminada純米吟醸生酒無濾過
Kubota ShuzoKanagawa
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31
10ZG-STQ
At the usual restaurant The first drink was a local Kanagawa sake. It had been a while since it was opened, so the aroma was It was a little light, but it tasted It tasted like an apple. Alcohol: 16%, Polishing ratio: 50%. The side dish was tuna nuta as an appetizer.
Japanese>English
10ZG-STQ10ZG-STQ
Maruishi生酛 純米吟醸 生原酒純米吟醸原酒生酒
Maruishi JozoAichi
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20
10ZG-STQ
drinking at home (as opposed to going out) Maruishi bought at the usual store. I will have it. It has a good balance of acidity and sweetness. The snacks are albacore and ankimo, which I bought at Kadokami Gyorui, and salmon roe. The rest is salmon roe. Strength: 14%. Rice polishing ratio: 55
Japanese>English
10ZG-STQ10ZG-STQ
Hijiri番外純米吟醸
Hijiri ShuzoGunma
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18
10ZG-STQ
At the usual restaurant The eighth and final drink is St. It was a delicious way to end the day. Degree of alcohol content: 15 Rice polishing ratio: 35% for koji rice, 60% for kake rice Hitomebore 100%.
Japanese>English
10ZG-STQ10ZG-STQ
Tsuchida生酛純米生酛
Tsuchida ShuzoGunma
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17
10ZG-STQ
At the usual restaurant The seventh drink is Tsuchida from Gunma. Tsuchida has various kinds of sake. Tsuchida is an orthodox sake with a clean and refreshing taste. It has a refreshing taste and is delicious. It is a very refreshing and tasty sake. It is a very good sake. The side dish was fried potatoes with sweet and spicy sauce. Degree of alcohol content: 14%, Rice polishing ratio: 60 Rice type: Yellow malted rice for shochu (shochu liqueur), White night Yeast used: Association No.701
Japanese>English
10ZG-STQ10ZG-STQ
Urakasumiしぼりたて純米原酒生酒
SaraMiyagi
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31
10ZG-STQ
At the usual restaurant The sixth glass is a sake that I used to drink a lot. Urakasumi, but it was mainly Honjozo. Junmai has been a long time since I have had it. I enjoyed the Junmai very much. I'm not sure how long it has been since I've had a Junmai 😊. Degree of alcohol content: 17%, Rice polishing ratio: 65%.
Japanese>English
10ZG-STQ10ZG-STQ
Fukucho八反草 初しぼり純米生酒
Imada Shuzo HontenHiroshima
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31
10ZG-STQ
At the usual restaurant The fifth drink is the usual Tomikucho. As with the previous Kamito, we had the one that had been open for a long time. I had one that had been open for a long time, just like the previous one. I enjoyed the change of taste. I enjoyed the change in taste. I enjoyed the change 😄. The snack was fried chicken wings. Degree of alcohol content: 14 degrees Celsius, Rice polishing ratio: Koji rice 60%, Kake rice 70%.
Japanese>English
10ZG-STQ10ZG-STQ
Miwatari新酒 しぼりたて純米
ToshimayaNagano
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25
10ZG-STQ
At our usual restaurant The fourth drink was at Kamito's, where we checked in last month. It is a reappearance. Last time it was freshly cut, but this time but this time, it was opened long time ago. It had changed to a calmer taste It was a good taste. It went well with butterbur miso cream cheese. It was good. 😊 Degree of alcohol content: 17%, Rice polishing ratio: 65%.
Japanese>English
10ZG-STQ10ZG-STQ
Sakehitosujiしぼりたて純米吟醸
Toshimori ShuzoOkayama
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24
10ZG-STQ
At our usual restaurant The third drink is another first for me, Okayama Prefecture's This is also my first time to drink sake from Okayama Prefecture. My friend who was next to me used to drink I heard that my friend who was standing next to me used to drink a lot. The master (proprietress) said it had been in the back of the fridge the back of the refrigerator for a long time, It was delicious without being twisted. It was delicious without any twitchiness 😊. Degree of alcohol content: 16%, Rice polishing ratio: 56%.
Japanese>English
ジェイ&ノビィ
Hi 10ZG-STQ 😃 We've been to many of them including your first one 😋 Our first one in Okayama was also a sake one for outside drinking 🤗The name kind of describes the way we went 🤭.
Japanese>English
10ZG-STQ
Good evening, Jay & Nobby. 🙂 Thanks for your comments. m(_ _)m Let's explore with each other what is in store for us where we are going. 😊
Japanese>English
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33
10ZG-STQ
At the usual restaurant The second drink is the first one I've ever had. The master offered it to me as it was newly arrived. The master offered it to me. The master said that the honjozo is good here. I was surprised at the fruity flavor, which was almost like a ginjo. I was surprised at the fruity flavor. I was surprised at the full fruity flavor, almost like a ginjo. I was surprised at the fruity flavor, which was almost like a ginjo. The side dish was grilled albacore.
Japanese>English
ジャイヴ
Good morning, 10ZG-STQ! Congratulations on your first "Masamune" 🎉! I've got the distributor down, but I haven't swallowed it yet, thinking I could buy it anytime 😅. The plump [albacore] looks delicious too 😋.
Japanese>English
10ZG-STQ
Good morning, Mr. Gyve. 😃 I will definitely drink the instrument Masamune when it comes in stock again, as my usual store doesn't seem to have a regular purchase route for it. 😆
Japanese>English
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Tatsurikiドラゴン黒 episode2純米吟醸
Honda ShotenHyogo
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29
10ZG-STQ
At the usual restaurant I'll start with the dragon power. ☺️ I've checked in before, but it's been a while since I've had a drink. I have checked in before, but it's been a while since I had a drink. It doesn't have much of an aroma, but when you drink it, it has a light fruity and refreshing taste. It has a light fruity taste and is very refreshing. It was refreshing. The side dish was fried lotus root. Altitude: 16°, Polishing ratio: 60 100% Hyogo-Nishiki
Japanese>English
10ZG-STQ10ZG-STQ
Chichibunishiki純米吟醸 雄町 Rampage純米吟醸
Yao HontenSaitama
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36
10ZG-STQ
drinking at home (as opposed to going out) Yesterday, we went to see the icicles in Ogano, beyond Chichibu. We took a family drive to see the icicles in Onouchi Valley. 🚗 After waiting until sunset to see them, we had soba noodles and waraji katsu donburi at a restaurant that sponsors the event. After watching them, we had soba noodles and waraji katsu-don (pork cutlet served on top of a bed of rice) at a restaurant that sponsors the event. There was a liquor store across the street from the restaurant, Chichibu Nishiki and enjoyed it after returning home. I enjoyed it after I got back home. I didn't feel the ginjo aroma much, but it was easy to drink, It was easy to drink. I am looking forward to drinking it warmed up. I'm looking forward to it 😄. I had this to go with it.
Japanese>English
ジェイ&ノビィ
Good evening, 10ZG-STQ 😃. I love your family drive in Chichibu 🚙! The icicles look beautiful lit up 😍Warajikatsu! They are so big 😳
Japanese>English
10ZG-STQ
Jay & Nobby Good evening. 😊 The straw cutlets were quite large and seasoned. I looked for some Chichibu Nishiki as well as Muko-Masamune Ginjo, but there wasn't any. I looked for not only Chichibu Nishiki but also Buko-Masamune Ginjo, but there was none, so I will leave it for next time. 😢.
Japanese>English
10ZG-STQ10ZG-STQ
どぶろく黒どぶにごり酒
SakatahakkoYamagata
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32
10ZG-STQ
At the usual restaurant The final drink is doburoku. In a book by Toyoo Tamamura The dessert served at the end of a French course is the sweetness of the dessert increases the sense of fullness and satisfaction. in order to increase the sense of fullness and satisfaction. I was reminded of what he wrote in his book I enjoyed the dessert.
Japanese>English
10ZG-STQ10ZG-STQ
Fukucho山田錦 純米吟醸 生酒純米吟醸生酒
Imada Shuzo HontenHiroshima
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38
10ZG-STQ
At the usual restaurant The next restaurant is also Tomikyucho. Unlike Bon Time, it was an orthodox sake with a good taste. It was a good taste of sake.
Japanese>English
10ZG-STQ10ZG-STQ
FukuchoBon Time Style：B純米
Imada Shuzo HontenHiroshima
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37
10ZG-STQ
At the usual restaurant Another master's (proprietress') choice. Here is the third one. The citrusy aroma and taste makes you think it is a liqueur. I was very interested in and grateful for the fact that this I am very interested in and thankful for the fact that they can make this with only rice. I had squid tempura to go with it.
Japanese>English
10ZG-STQ10ZG-STQ
Hijiri別誂 純米大吟醸 中取り純米大吟醸中取り
Hijiri ShuzoGunma
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36
10ZG-STQ
At the usual restaurant The master (proprietress) asked me if I would like to try a new sake next time. How do you like it freshly cut? Of course, I agreed to have it, and opened this bottle. I was given this one. It was fruity, sharp, and delicious. It is fruity, sharp, and delicious. The accompaniment was the restaurant's famous smoked fried chicken.
Japanese>English
10ZG-STQ10ZG-STQ
Maruishi生酛 純米吟醸 生原酒純米吟醸生酛原酒生酒
Maruishi JozoAichi
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39
10ZG-STQ
At the usual restaurant The master (proprietress) offered us a new bottle of sake The master (proprietress) offered me a new bottle of sake. The moment I drank it, the sweetness and sourness spread and I thought it was old sake. I thought it was old sake and asked her if it was really new sake. I asked her if it was really new sake. The proprietress checked the sake and found that it had a Sake and I was surprised twice. ‼️ It went well with shiitake mushrooms grilled with garlic and cheese. It was delicious.
Japanese>English
10ZG-STQ10ZG-STQ
Kakureiにごりざけ純米にごり酒
Aoki ShuzoNiigata
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36
10ZG-STQ
The third glass is nigori sake. It was 2020BY and had a strong acidity. I heard from the master that it is good to check the taste. It became sweeter and more pleasant to drink. It became a good taste.
Japanese>English
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