10ZG-STQ
At the usual restaurant
The final dish was usunagori.
I don't have a picture of it, but it was delicious with sashimi.
I had it with sashimi. I'm sure you will enjoy it 😊.
Japanese>English
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10ZG-STQ
At the usual restaurant
The fourth cup was a sake from Ome, near here.
It was a good sake with a rich flavor.
It was a good sake with a rich flavor. I will have it again soon 😊.
Japanese>English
10ZG-STQ
At the usual restaurant
The third cup was Nigori-nagashi.
It was nigari, but it was dry and had a different taste.
It was dry and had a different taste. It was very dry and tasted different.
Japanese>English
10ZG-STQ
At the usual restaurant
The second cup was Yamadanishiki, which I got three weeks ago.
It turned out to be Oumachi from Sagaminada. 😀 ...
I can't compare the two since the time was open.
It was delicious. 😊
The side dish was prawn asparagus kakiage.
Japanese>English
10ZG-STQ
At the usual restaurant
I had Urakasumi after a long time. 😆
It had a mellow flavor, just like its title.
It was good. ☺️
Japanese>English
10ZG-STQ
It's a regular staple in our store.
It is a cheap and stable sake 🍶☺️
Japanese>English
10ZG-STQ
This is another stable Yago series😅.
I thought it was similar to the previously uploaded Summer Yago 13.
I thought it was similar to the summer Yago 13 I uploaded before, but it has a higher alcohol content of 18% and is a solid drinker.
but it had a high alcohol content of 18% and was a solid drink. ☺️
Japanese>English
10ZG-STQ
I'm going to list some of the drinks I've had recently that I didn't
I'm going to list up the ones I didn't
This sake is from Takehara, near my parents' house😄.
I've been drinking it for a long time, so I feel comfortable drinking it.
It was freshly cut, so it had a nice gassy taste.
It was freshly cut so it had a nice gassy taste 😆.
Japanese>English
10ZG-STQ
At the usual restaurant
The third glass is a typical summer sake 😀.
It was near the bottom of the bottle but the aroma was still
was gorgeous 😆.
Japanese>English
10ZG-STQ
At the usual restaurant
The second cup is Izumibashi, different from the usual guy.
It is additive-free yeast and has a sense of maturity, sweetness and sourness.
The balance of sweetness and sourness was exquisite in a different way from that of Ryuriki.
It's a very good beer!
The accompaniment was the restaurant's signature salad 🥗,
The curry flavored dressing was delicious,
It was a perfect match for the sweet sake and I drank it in no time at all.
I drank it in no time at all. ☺️
Japanese>English
10ZG-STQ
At the usual restaurant
While talking about fishing with the sake master, we had a recommendation
Sake while talking about fishing with the sake master 😃.
It was delicious with a perfect balance of sweet and spicy 😆.
Master drank two cups.
The side dish was homemade roast beef!
Japanese>English
10ZG-STQ
drinking at home (as opposed to going out)
Tsukifumi, summer sake just came in.
I took it home 😋.
It is a dry sake, but at first it has a little sweetness.
I almost went for several cups 😅😅.
I almost went for several cups 😅.
Japanese>English
10ZG-STQ
At the usual restaurant
The second glass is a standard Izumihashi summer sake: ☺️
I got it after the Kuromatsu Senjo, so for a moment I wondered if it was that dry (lol).
I wondered if it was that dry (lol).
It was delicious with a refreshing taste that is typical of summer sake
It was delicious!
Japanese>English
10ZG-STQ
At the usual restaurant
The master introduced me to a drink whose jacket looks like a wine 🍷.
The master introduced me to a sake that looks like a wine 🙂.
Sake level is minus 6 and it has a strong sweetness,
It had a good balance between sweetness and acidity 😋.
The snacks were fried chicken wings and marinated tomatoes 🍅!
Japanese>English
10ZG-STQ
drinking at home (as opposed to going out)
200 check-in anniversary🎊
I visited the brewery (the store across the street) on a trip last year.
I chose Aradama's seasonal sake, which I started drinking
I started drinking it after I visited the brewery (across the street) on a trip last year 😆😆. I'm so glad I did 😆.
The introduction of the brewery says "Green Forest" (healing forest 🌳)....
I don't know what that means... ❓❓ I was surprised to see that it was a "healing forest".
The freshly cut wine is clean and sharp, with a hint of rum
aroma and taste of lemon, lemon🍋, and melon🍈, with a slight gassy feeling.
It had a slightly gaseous taste. I was very pleased with the taste 😀 😀
The snacks were sake steal with grated radish and rice balls 🍙. (LOL)
On the second day, the gassy feeling was gone, but the rum, the
lemon🍋 and melon🍈 aroma and taste were
felt rather strong. 😆
If you think about it, the three aromas when combined are
green apple🍏 aroma and I understood the meaning of the name Green Forest.
I now understand why it is called Green Forest. ☺️
Keep up the good work and I will continue
I'll keep on exploring. m(_ _)m
Japanese>English
ma-ki-
Hi, 10ZG-STQ!
Congratulations on your 200 check-ins 🎉!
What a comment from the brewery until... 🎵interesting 😁✨.
It's nice to drink at home and have a milestone sake with the sake from the place you remember from your trip 🤗.
Japanese>English
10ZG-STQ
Good evening, ma-ki-!
Thank you for your comment 😭
I'm looking forward to making dishes to snack on the weekends at home.
I'm looking forward to it, and I'm still drinking my sake with care. ☺️
I will do my best for the next milestone. 😆
Japanese>English
ヒロ
10ZG-STQ, congratulations on your 200 check-in✅🎊🎉.
Nice milestone sake 😄It's important to have a sake with memories 🤗.
And the riceballs with the entree is so cool 🍙😎!
Japanese>English
ジャイヴ
Good evening, 10ZG-STQ 🌛.
Congratulations on reaching 200 check-ins 🎉!
I'm so glad that you've reached 200 check-ins 🤣 I'm curious about "Aradama" since I haven't drunk it yet.
I'm curious about "araodama" since I haven't tried it yet ✨.
Japanese>English
ジェイ&ノビィ
Good morning, 10ZG-STQ 😃.
Congratulations on your 200 check-in ㊗️㊗️ at Arajama 🎉!
I'm going to finish with 🌾 and 🍙! That's good 😋.
Japanese>English
10ZG-STQ
Good morning, Hiro-san!
The omusubi was made the night before at our favorite restaurant.
I had them made the night before and brought them home!
It was a good milestone ☺️
Japanese>English
10ZG-STQ
Good morning, Jive 🌞.
I too was wondering what this theme is? I was wondering that too.
I was wondering what the theme was.
It's a small sake brewery, but it's a good place that cares about the local community
It's a good place 😀.
Please keep up the good work 🙇🙇.
Japanese>English
10ZG-STQ
Good morning, Jay & Nobby!
The omusubi was filled with fatty salmon, along with a salty taste.
It went well with sake 😆.
As I mentioned before, I'm going to explore Tochigi sake
I'd like to explore Tochigi sake as well 😊.
Japanese>English
Masaaki Sapporo
10ZG-STQ, thank you for everything😃Congratulations on your 200 check-ins🎊I've never had a laudama, but it looks delicious 😋.
Japanese>English
10ZG-STQ
Good evening, Masaki Sapporo!
I always look forward to seeing your photos of sake in the snowy landscape.
I'm always looking forward to seeing your photos of the sake in the snowy landscape 😊.
I have heard that 90% of Aradama is consumed within the prefecture.
I have heard that 90% of Aradama is consumed within the prefecture and it seems that it doesn't go out too much.
Please keep up the good work 🙇🙇.
Japanese>English
N.E
Good evening, 10ZG-STQ 😆.
Congratulations on your 200 check-ins ㊗️🎊👏.
I could feel the fruitiness of the drink 🍋🍈🍏🍈🍏.
Aradama, I've never had it though I'm in a neighboring prefecture 😅.
The quest for sake never ends ❗
Japanese>English
10ZG-STQ
Good evening, N.E. 😊
Thank you m(_ _)m
I believe that brewing rice and giving it a fruity taste is the result of a unique sake making process.
I believe it is the result of the unique brewing process 😆.
Japanese>English
10ZG-STQ
At the usual restaurant
Summer sake came in and we had it. 😃
It's nice and refreshing. 😆
It went great with the fried dried eggplant🍆.
Japanese>English
10ZG-STQ
At the usual restaurant
The second drink is seafood, another brand of Tomikyunaga
The second drink will be seafood, another brand of Tomikyunaga. ☺️
It is a delicious sake with a sweet taste like apple juice
It is a delicious sake with a sweet taste like apple juice.
It went well with boiled bai clam. I'm not sure if it's a good match or not 😆.
Japanese>English
10ZG-STQ
At the usual restaurant
This is a local sake from Yamakita-cho, Kanagawa.
It is dry with a sake degree of +5, so it can be served with any snacks.
It is a very versatile sake.
Japanese>English
10ZG-STQ
At the usual restaurant (5/30)❸
The third sake was a light nigori from Izumibashi.
This one was freshly cut, so it had a gaseous feel and was delicious.
The third glass was a Izumibashi light nigori.
Japanese>English
10ZG-STQ
At the usual restaurant (5/30)❷
The second drink was always a regular one.
Japanese>English