10ZG-STQ
At the usual restaurant
The second glass was a freshly arrived Sawanoi.
It was refreshing and went well with the tuna nuta.
😀
Japanese>English
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10ZG-STQ
At the usual restaurant
My family was on vacation and I was alone for the weekend.
I went on a rare Saturday. I was very happy with the food 🙂.
It was fruity and easy to drink.
It was a good Junmai Daiginjo-shu at a reasonable price.
I took it home.
I am looking forward to drinking it at home. I am looking forward to drinking it at home 😆.
Japanese>English
10ZG-STQ
At the usual restaurant
I was wondering what to drink last.
I was wondering what to drink at the end of the night when a senior sake master I was drinking with recommended
He recommended a wonderful heated sake.
I had never had an aged Junmai sake blend before.
I had never had an aged Junmai sake blend before.
I was expecting a complex flavor,
I was prepared for a complex flavor, but it was a very good sake that simply conveyed the deliciousness of the sake.
I was expecting it to be complex, but it was a very good sake with a simple flavor. I was very pleased with the taste 😆.
Japanese>English
10ZG-STQ
At the usual restaurant
The fourth drink is Tomikyucho as a routine.
I drink something every time,
Hiroshima sake is the top of the list. I'm sure you know what I mean 😄.
Japanese>English
10ZG-STQ
Always at the store
The third drink is also a refreshing Akadan🟥!
This one also met burdock tempura: ☺️
Japanese>English
10ZG-STQ
At the usual restaurant
The second drink was Tsuchida.
It has a refreshing taste and is a perfect combination with burdock tempura.
The combination with burdock tempura was perfect 👌👍.
It was a great experience. ☺️
Japanese>English
10ZG-STQ
At the usual restaurant
I got it freshly cut.
The apple aroma was 🍏 strong
It was a good aperitif. 😆
Japanese>English
10ZG-STQ
drinking at home (as opposed to going out)
On Tuesday, I was going to drive 🚗 home from work.
When I got to the parking lot, there was snow on the ground.
I had a hard time removing ❄️ from my windshield
I had a hard time removing from the windshield. 🥶
Speaking of snow, white -> muddy sake,
I went to Hokuto City in Yamanashi Prefecture last month and bought a bottle of muddy sake with Shichiken.
I bought a bottle with Shichiken when I went to Hokuto City in Yamanashi Prefecture last month.
I remembered that I bought some with Shichiken when I went to Hokuto City, Yamanashi Prefecture last month.
I drank it after I got back home. I drank it after I got back home 😋.
(I bought it at a supermarket in Hokuto City.
(I bought it at a supermarket in Hokuto city, but since it is close to Nagano, they had a lot of sake, including raw sake.
I was so happy to find it.)
I opened the bottle with caution ⚠️ and enjoyed the way the lees
I enjoyed the way the lees danced vigorously and became cloudy.
When I poured it into the 🌸-patterned sake cup, the light cloudiness and the bubbles 🫧 looked just like snow falling.
It was just like snow ❄️ had fallen and we enjoyed both hanami and yukimi-zake.
I enjoyed both hanami-sake and yukimi-shu.
The aroma and sweet taste were good,
and sweet taste, and the freshly-opened gas feeling is also good.
It was a perfect combination of the three and it healed me of my fatigue. I was so happy 😆 😆 😆 😆 😆
Japanese>English
ジェイ&ノビィ
Good evening, 10ZG-STQ 😃.
It's cold 🥶It's hard to remove snow from a car 😅.
But good job on the transition from that to nigori sake 👍that was the sake you were there for 🤗.
Japanese>English
10ZG-STQ
Hi Jay & Nobby 🙂.
Luckily it wasn't frozen 🧊 yet.
I'm glad 😅
Looking forward to spring and to enjoy 🌸
I'm looking forward to spring 😆.
Japanese>English
10ZG-STQ
At the usual restaurant
The last one is "Akadan". 😡.
It was clear and dry with a sake degree of +6.5
It was the finish. 😋
Japanese>English
Maibijin木槽搾り sanQ にごり
10ZG-STQ
At the usual restaurant
I asked the master if there was anything unusual
I asked him and here it is. 🙀.
The harmony of sourness and sweetness of 👍 is indeed
I enjoyed it. 😋
Japanese>English
10ZG-STQ
At the usual restaurant
Next, a friend of mine, a sake master, gave me some
m(_ _ _)m
This sake has a pleasant fruity aroma.
Japanese>English
10ZG-STQ
At the usual restaurant
The second cup was Sawanoi from Okutama.
It was delicious, with a ginjo-like aroma and taste.
The side dish was boiled squid with sesame oil.
Japanese>English
10ZG-STQ
At the usual restaurant
It is getting busier and busier as we approach the end of the fiscal year.
but I wanted to take it easy this weekend.
I came here to relax. I'm here to relax 😄
We started with the few remaining ones.
I had a I felt calm.
I'm glad it turned out well. 😊
The snack was homemade smoked salmon
Japanese>English
10ZG-STQ
At the usual restaurant
The last sake is from Machida Sake Brewery.
It's dry and tasty and goes with everything. 😆 😆 😆 😆 😆 😆 😆 😆 😆
The side dishes are boiled egg and fried horse mackerel which my friend caught.
fried horse mackerel.
Japanese>English
10ZG-STQ
At the usual restaurant
The next one is Fukkomachi, which I bought and drank at home
I've bought and drank it at home before. It's as gorgeous and stable as ever 😊.
The gorgeousness of the sake was as stable as ever
It was a very stable and gorgeous sake as always.
Japanese>English
10ZG-STQ
Always at the store
Shintaro, when the master opened the shpon
and opened it vigorously.
It is not a ginjo, but it has a fruity
and it is delicious. It was a good taste 😆.
The accompaniment was homemade smoked salmon.
Japanese>English
10ZG-STQ
My friend (sake master) who gave me the horse mackerel
I heard that he was going to his usual restaurant
So we went to the restaurant.
I received Kayasha for my birthday celebration 🎉 and
I am drinking it gratefully. ☺️
Japanese>English
10ZG-STQ
My friend, a sake master, went fishing and caught a lot of horse mackerel.
I was told that he had a big catch of horse mackerel 🐟 and he gave me some of them. I got some of them 😆.
I quickly filleted them and lightly vinegared them to serve as a side dish for the Shichiken I opened last week.
I quickly filleted and lightly vinegared them to serve as a side dish for Shichiken which I opened last week.
The shichiken had changed to a sweet and savory taste and went very well with the snacks.
I was very happy with it. ☺️
Japanese>English
10ZG-STQ
At the usual restaurant
The third glass is dry 😆.
It's called "Tokugin" (special gin) and it's served with alcohol.
It was spicy but had a good taste.
It was spicy, but had a nice mouthfeel. ☺️
The master said that the previous one was a little sweeter.
the previous one was a little sweeter.
Japanese>English
10ZG-STQ
At the usual restaurant
The second glass is light nigori 😀.
I thought it was sweet, but it was dry.
It was a surprise 😦.
But it's a good sake that goes well with any snacks 😃.
The side dish was suji stew
Japanese>English
ジェイ&ノビィ
Hi 10ZG-STQ 😃
Ippoumi's light nigori! It's very tasty 😋I'm glad you like the result even if it's unexpected!
Japanese>English
10ZG-STQ
Hi Jay & Nobby 😃.
It was indeed a surprise 😳 good 😋.
I even did a double post because of it 😅.
Japanese>English