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SakenowaRecord your sake experiences and discover your favorites
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広島出身、神奈川県中央在住の酒呑みです。近くの居酒屋に出没しています。

Registered Date

Check-ins

87

Favorite Brands

3

Most Check-in Brands

Tenjomugen
4(7.41%)
Maibijin
4(7.41%)
Fukucho
4(7.41%)
本州一
4(7.41%)
Aratama
3(5.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
12(13.79%)
Kanagawa
10(11.49%)
Fukushima
8(9.2%)
Akita
7(8.05%)
Yamagata
7(8.05%)

Timeline

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Ryu純米大吟醸純米大吟醸古酒
Kawanishiya ShuzotenKanagawa
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22
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Memorandum: 23rd At the usual restaurant. It was an aged sake brewed in 2017. Degree of alcohol content: 17%, Rice polishing ratio: 40 100% Awa Yamadanishiki Tokusyu (produced in Tokushima Prefecture) Sake degree: +6, Acidity: 1.8 Amino acids: 0.75 Yeast used: Kumamoto yeast Number of days in mash: 34 days
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Wataribuneふなしぼり 純米吟醸純米吟醸
FuchuhomareIbaraki
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23
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Memorandum: 22nd At the usual restaurant. I drank it next to the Akizakura. Degree of alcohol content: 16%, Rice polishing ratio: 50%. 100% Watanosen (short-stalked) (Ibaraki Prefecture) Good aroma and taste.
Japanese>English
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Fukucho秋櫻 ひやおろし純米純米
Imada Shuzo HontenHiroshima
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31
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Memorandum: 21st At the usual restaurant. Degree of alcohol content: 15%, Rice polishing ratio: 60 Tomikyucho is a staple at this restaurant. and because it is his hometown, the master often recommends it to him. It is often recommended by the master because it is a staple at this shop and because it is his hometown. It is still hot after the Bon Festival, but we had the first It is still hot after the Bon Festival, but I had the first of the hiya oroshi. The color was pale but golden. It was refreshing to drink.
Japanese>English
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Shinrai生酛純米 無濾過生原酒純米生酛原酒生酒無濾過
Miwa ShuzoHiroshima
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29
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Memorandum: 20th Degree of alcohol content: 16%, Rice polishing ratio: 65 100% Senbon-Nishiki (grown in Hiroshima Prefecture) Sake meter: +4, Acidity: 1.8 This sake is shown here with the Ganki (uploaded earlier) when I went back to my parents' house for the Bon Festival. I bought this along with GANKI (uploaded earlier) when I went back to my parents' house for the Obon holidays. It has a higher Sake meter than the GANKI and is more dry. It was refrigerated at the store, so it was fresh. Both were refrigerated at the store, so they were fresh and tasty. (a little fizzy) and tasted delicious.
Japanese>English
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Gangi純米吟醸 みずのわ純米吟醸
Yaoshin ShuzoYamaguchi
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31
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Memorandum: 19th Degree of alcohol content: 15%, Rice polishing ratio: 50%. 100% Yamadanishiki Sake meter: +1.5, Acidity: 1.8 When I went back to my parents' house for the Obon holidays, I visited a sake brewery in a shopping mall (LECT) in Nishi Ward I went to the Yamashiroya Sake Brewery in I bought this sake at the Yamashiroya Sake Shop in the Nishi-ku shopping mall (LECT) during my Obon vacation. I bought it and the bottle of Shinrai (shown in the photo) at Yamashiroya Sake Shop in a shopping mall (LECT) in Nishi-ku. (The Urakasumi was bought at my usual store.) I used to buy it in the old days. I used to buy it in a styrofoam box when I went back home by car, I put it in a styrofoam box, cooled it with 7-Eleven's ice sheet, and drove 800 km back home. I came back 800 km. I enjoyed the taste of the food I had bought after all the hard work. My friend gave me locusts🦗 and bee larva🦗 as souvenirs from her fishing trip to Ina. and bee larva🐝 as a souvenir from a fishing trip to Ina.
Japanese>English
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Tsukimizunoike純米吟醸 氷点生貯蔵酒 瓶火入れ純米吟醸
猪又酒造Niigata
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21
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Memorandum: 17th At the usual restaurant. I drank next to "Ryuriki" which I have just uploaded. I drank it next to "Ryuriki" which I have just uploaded. The alcohol content: 15.5 degrees, the rice polishing ratio: 50%.
Japanese>English
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Tatsuriki純米吟醸 ドラゴン 黒 生 Epsode 2純米吟醸生酒
Honda ShotenHyogo
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20
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Memorandum: 16th At my usual restaurant. I often have dragon power here. I often have a glass of Ryu-ryoku here. Degree of alcohol content: 16%, Polishing ratio: 60 100% Hyogo-Nishiki
Japanese>English
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Suigei純米大吟醸 岩戸純米大吟醸
Suigei ShuzoKochi
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22
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Memorandum: 15th At the usual restaurant. Degree of alcohol content: 16%, Rice polishing ratio: 50%. 100% Gin-no-Yume (home grown in Kochi)
Japanese>English
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23
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Memorandum: 14th At the usual restaurant. Degree of alcohol content: 16%, Rice polishing ratio: 35 100% Watafune (short stick) (Ibaraki Prefecture)
Japanese>English
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Kamoshibitokuheijiうすにごり純米生酒
Ban JozojoAichi
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25
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Memorandum: 13th At the usual restaurant. Degree of alcohol content: 16%, Polishing ratio: undisclosed 100% Yamadanishiki (produced in Kurodasho)
Japanese>English
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hayashi純米吟醸純米吟醸
Hayashi ShuzoToyama
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21
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Memorandum: 12th At the usual restaurant. Degree of alcohol content: 16%, Rice polishing ratio: 55 100% Omachi (Okayama Prefecture)
Japanese>English
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Maibijin木槽搾り 生酛純米 無濾過生原酒純米生酛原酒生酒無濾過
Mikawa ShuzojoFukui
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21
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Last night's store sake, 5th stage The sake we had last night to close out the night. Unlike the last time I checked in, It was cloudy and had a strong acidity and the usual It was a stable and habitual sake. According to my friend who was next to me, it was a stable perverted sake (in a good way). Paired with fried shrimp asparagus. Altitude: 17 degrees, Rice polishing ratio: 60 Acidity: 2.9, Sake meter: +3
Japanese>English
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21
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Last night's restaurant drinks, 4th stage A standard sake near where I live now. It was a light golden color and had a nice ginjo aroma. Degree of alcohol content: 16%, Rice polishing ratio: 55%. 100% Raku-fu-mai (produced in Ebina City)
Japanese>English
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本州一純米吟醸 中汲み純米吟醸中取り無濾過
Umeda ShuzojoHiroshima
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18
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Last night's store sake, third stage This sake is from Aki Ward (east side of Hiroshima City) near my hometown. It was a nice, crisp sake. Degree of alcohol content: 16%, Rice polishing ratio: 60 100% Senbon-Nishiki (produced in Hiroshima)
Japanese>English
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Sotenden純米吟醸 twilight純米吟醸原酒生酒
Otokoyama HontenMiyagi
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22
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Today's store sake, second stage This one was also freshly cut. For a moment, it smelled and tasted like ramune. It has the same refreshing taste as the previous Kamito. Degree of alcohol content: 17%, Rice polishing ratio: 55%.
Japanese>English
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Miwatari純米新酒 しぼりたて純米
ToshimayaNagano
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19
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Today's store liquor We had it freshly cut. It has a yogurt-like aroma and It has a refreshing taste with a yogurt-like aroma. Served with dried grouper. Altitude: 17 degrees, Polishing ratio: 65%.
Japanese>English
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Suigei純米吟醸 吟麗 しぼりたて純米吟醸生酒
Suigei ShuzoKochi
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18
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Memorandum: 11th At the usual restaurant. Altitude: 17 degrees, Polishing ratio: 50%. 100% Ginpu (from Hokkaido)
Japanese>English
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Dokan不盡蔵 特別純米生原酒 吟吹雪 直汲み
太田酒造 千代田蔵Hyogo
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16
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Memorandum: 10th At the usual restaurant. I just checked in. We had it after Takeba and Sawanoi. Degree of alcohol content: 17%, Rice polishing ratio: 60 100% Ginbukiyo
Japanese>English
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Sawanoi朝懸けの酒 しぼりたて無濾過生原酒本醸造原酒生酒無濾過
Ozawa ShuzoTokyo
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20
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Memorandum: 9th At the usual restaurant. Altitude: 19 degrees, Polishing ratio: 65%.
Japanese>English
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