10ZG-STQ
At the usual restaurant
The second glass is light nigori 😀.
I thought it was sweet, but it was dry.
It was a surprise 😦.
But it's a good sake that goes well with any snacks 😃.
The side dish was suji stew
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10ZG-STQ
At the usual restaurant
First we got a fresh cut 😃.
Gorgeous aroma, tartness and a little bit of a shriveled feeling
It is full of spring freshness with
The Okojo on the label is white with shiny silver ✨beautiful😍!
The side dish was Gindara saikyo yaki (roasted silver cod)
Japanese>English
10ZG-STQ
drinking at home (as opposed to going out)
I drank sweet doburoku with shichiken
I know it's not a good combination, but I tried it.
I know it's not a good combination, but I gave it a try.
Tuna and mozzarella caprese from Yatsuren in Nobeyama
Caprese with mozzarella!
Personally, I like sweet ❤️, so I enjoyed the marriage.
I enjoyed the marriage.
Japanese>English
10ZG-STQ
drinking at home (as opposed to going out)
This is my first time drinking Yamanashi sake🍶.
Last week I went for a drive with my family 🚗 and visited Fujiyoshida
Fuji🗻 in Fujiyoshida.
It was early in the morning, so my wife and kids wanted to go to
We went to Grattan Ami in Kiyosato, which my wife and kids had wanted to visit for a long time.
We moved further to Kiyosato, which my wife and kids had been wanting to visit for a while.
But if we were going to Hokuto City, we had to go to Shichiken, where everyone was drinking 🤩, right?
So we went to a supermarket right after getting off the interchange and bought some.
I went to the supermarket right off the interchange and bought some.
（I waited an hour and a half for the gratins 😭.)
It has a slightly floral aroma, a fruity taste, and a slightly sour aftertaste.
It has a slightly sour taste that lingers. ☺️
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Shimaho_Ke
Good evening, 10ZG-STQ!
Fuji is magnificent. ☺️
I would like to drink a variety of Shichiken 💓
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ma-ki-
Good evening, 10ZG-STQ!
Nice drive with your family 🚙.
Fuji is awesome too 🗻.
Sometimes I have a craving for gratin ⤴️
Nanaken is a sake I want to drink at home 😊.
Japanese>English
10ZG-STQ
Good evening, Shimaho_Ke.
Fuji🗻 at the end of the street in Fujiyoshida.
Fuji at the end of the street in Fujiyoshida.
There seems to be a similar location in Fuji City on the Pacific
Fuji city on the Pacific Ocean side.
I am enjoying my first taste of Yamanashi sake!
Japanese>English
10ZG-STQ
Good evening, ma-ki-.
The gratin was very good. I'm sure you will enjoy it 😀 .
Seven Sages was checked in by all of you.
so I wanted to have a drink.
It was a good opportunity. ☺️
Japanese>English
ジャイヴ
Good morning, 10ZG-STQ!
Congratulations on your first "Yamanashi Sake" 🎉!
Fuji is so clear and majestic 😁.
I've recently been watching a drama that's being filmed in Fujiyoshida city, so this photo sticks out to me ✨.
Japanese>English
10ZG-STQ
Good morning, Mr. Jive!
Thanks for the Yamanashi sake 😆.
Originally, I went to Lake Yamanakako early in the morning
I went to Lake Yamanakako early in the morning, but I couldn't see it because of the fog 😭.
I couldn't see it at the right time because of fog.
It was my revenge. I was so happy 🗻.
Japanese>English
10ZG-STQ
At the usual restaurant
The third glass was a sake from Nagano.
It was a nice, slightly sweet and gorgeous sake!
😆
Japanese>English
10ZG-STQ
At the usual restaurant
The second cup is Honshu Ichi, which I got last week.
It's been a while since I opened it.
It was still gorgeous 😀.
Japanese>English
10ZG-STQ
At the usual restaurant
The first drink is a stable Ryu-ryoku.
The alcohol content is 18%, which is quite high.
The taste is also dry.
The accompaniment is homemade smoked salmon.
It is a salmon raised in Fujiyoshida.
It seems to be home-smoked salmon.
The moderate fat and the moderate smokiness are the best.
The 😋
Japanese>English
10ZG-STQ
drinking at home (as opposed to going out)
From a brewery in Yamagata where I visited on a trip last year
I ordered it from a brewery in Yamagata where I went on a trip last year. 😄
When I went there in November, there was only the autumn harvest.
I was waiting for the limited edition light cloudy sake. 😆
At first it tasted dry as it started from the top clear layer.
but the lees slowly climbed up from the bottom.
I shook it and made it thin and cloudy.
It was dry at first, but after shaking it and making it cloudy, the sweetness came in and the balance became better.
The balance became better.
Bondara" is a Yamagata dialect word for "Icicle.
It is said that "BONDARA" means "Icicle" in the dialect of Yamagata.
It is also full of local love to the extent that it bears the dialect word "yugi (snow ❄️) nigori" (meaning "nigori")
The name "BONDARA" means "Icicle" in the dialect of Yamagata. ☺️
The photo I uploaded includes a pamphlet,
High school students participated in Junmai Daiginjo sake brewing
I'm looking forward to drinking it next time,
I'd like to try this one next. 🙂
The snacks were sashimi of squid and black vinegar pork 🐖,
Taiwanese eggplant 🍆, stick chicken 🐓.
Alcohol: 15%.
Rice polishing ratio: 55%, 100% Dewa Sanzu
Sake degree: +1
Acidity: 1.4
Japanese>English
10ZG-STQ
At the usual restaurant
We ended up with Kenrishi as a continuation of the heated sake.
☺️
The quality of the honjozo sake was well understood and it too was
We enjoyed this one as well.
😃
Japanese>English
10ZG-STQ
At the usual restaurant
It was cold this night 🥶 so,
After all this time, I switched to heated sake with my friend, the sake master, from the fourth cup.
We switched to heated sake.
The sweetness increased and it was delicious.
😄
Japanese>English
10ZG-STQ
At the usual restaurant
The third drink was Tsuchida, which we had last week.
I drank it again.
The taste has mellowed from the orthodox taste
I enjoyed the change in taste.
I enjoyed it. It was a nice change in taste 😊.
The snack was butterbur miso cream cheese
Japanese>English
10ZG-STQ
At the usual restaurant
The second cup is Honshu Ichi from Hiroshima, my hometown.
This one has a gorgeous aroma and taste.
I enjoyed it very much.
Alcohol: 16%, Polishing ratio: 60
Sake degree: +3, Acidity: 2.2
Japanese>English
10ZG-STQ
At the usual restaurant
The first drink was a local Kanagawa sake.
It had been a while since it was opened, so the aroma was
It was a little light, but it tasted
It tasted like an apple.
Alcohol: 16%, Polishing ratio: 50%.
The side dish was tuna nuta as an appetizer.
Japanese>English
10ZG-STQ
drinking at home (as opposed to going out)
Maruishi bought at the usual store.
I will have it.
It has a good balance of acidity and sweetness.
The snacks are albacore and ankimo, which I bought at Kadokami Gyorui, and salmon roe.
The rest is salmon roe.
Strength: 14%.
Rice polishing ratio: 55
Japanese>English
10ZG-STQ
At the usual restaurant
The eighth and final drink is St.
It was a delicious way to end the day.
Degree of alcohol content: 15
Rice polishing ratio: 35% for koji rice, 60% for kake rice
Hitomebore 100%.
Japanese>English
10ZG-STQ
At the usual restaurant
The seventh drink is Tsuchida from Gunma.
Tsuchida has various kinds of sake.
Tsuchida is an orthodox sake with a clean and refreshing taste.
It has a refreshing taste and is delicious.
It is a very refreshing and tasty sake. It is a very good sake.
The side dish was fried potatoes with sweet and spicy sauce.
Degree of alcohol content: 14%, Rice polishing ratio: 60
Rice type: Yellow malted rice for shochu (shochu liqueur), White night
Yeast used: Association No.701
Japanese>English
10ZG-STQ
At the usual restaurant
The sixth glass is a sake that I used to drink a lot.
Urakasumi, but it was mainly Honjozo.
Junmai has been a long time since I have had it.
I enjoyed the Junmai very much. I'm not sure how long it has been since I've had a Junmai 😊.
Degree of alcohol content: 17%, Rice polishing ratio: 65%.
Japanese>English
10ZG-STQ
At the usual restaurant
The fifth drink is the usual Tomikucho.
As with the previous Kamito, we had the one that had been open for a long time.
I had one that had been open for a long time, just like the previous one.
I enjoyed the change of taste.
I enjoyed the change in taste.
I enjoyed the change 😄.
The snack was fried chicken wings.
Degree of alcohol content: 14 degrees Celsius,
Rice polishing ratio: Koji rice 60%, Kake rice 70%.
Japanese>English
10ZG-STQ
At our usual restaurant
The fourth drink was at Kamito's, where we checked in last month.
It is a reappearance.
Last time it was freshly cut, but this time
but this time, it was opened long time ago.
It had changed to a calmer taste
It was a good taste.
It went well with butterbur miso cream cheese.
It was good. 😊
Degree of alcohol content: 17%, Rice polishing ratio: 65%.
Japanese>English
10ZG-STQ
At our usual restaurant
The third drink is another first for me, Okayama Prefecture's
This is also my first time to drink sake from Okayama Prefecture.
My friend who was next to me used to drink
I heard that my friend who was standing next to me used to drink a lot.
The master (proprietress) said it had been in the back of the fridge
the back of the refrigerator for a long time,
It was delicious without being twisted.
It was delicious without any twitchiness 😊.
Degree of alcohol content: 16%, Rice polishing ratio: 56%.
Japanese>English
ジェイ&ノビィ
Hi 10ZG-STQ 😃
We've been to many of them including your first one 😋 Our first one in Okayama was also a sake one for outside drinking 🤗The name kind of describes the way we went 🤭.
Japanese>English
10ZG-STQ
Good evening, Jay & Nobby. 🙂
Thanks for your comments. m(_ _)m
Let's explore with each other what is in store for us where we are going. 😊
Japanese>English