10ZG-STQ
Memorandum: 8th
At the usual restaurant.
Degree of alcohol content: 16%, Rice polishing ratio: 50%.
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10ZG-STQ
Memorandum: 7th
My usual store is a liquor store, so I sometimes buy a bottle for home drinking on my way home
I sometimes buy a bottle for drinking at home on my way home.
Degree of alcohol content: 17%, Rice polishing ratio: 70%.
I made carpaccio of yellowtail and scallop and had it with
I made carpaccio with yellowtail and scallops and enjoyed it together.
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10ZG-STQ
Memorandum: 6th
This is what I got at my usual restaurant.
Degree of alcohol content: 16%, Rice polishing ratio: 55%.
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10ZG-STQ
Memorandum: 5th
This is a bottle of sake from the usual restaurant.
Degree of alcohol content: 14%, Rice polishing ratio: 60
On this day, we had the previously uploaded "Namaishimo Junmai", "Tokubetsu Junmai", and "Mai-bijin 3 sisters".
It was served with fried komai and homemade salted squid.
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10ZG-STQ
Memorandum: 4th
This is the one I got at my usual restaurant.
Degree of alcohol content: 16%, Rice polishing ratio: 50%.
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10ZG-STQ
Memorandum: 3rd
This is a bottle of sake from the usual restaurant.
Degree of alcohol content: 16%, Rice polishing ratio: 70%.
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10ZG-STQ
Memorandum: 2nd
It is always given at the store.
Degree of alcohol content: 15%, Rice polishing ratio: 60
100% Omachi
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10ZG-STQ
Memorandum:.
I will upload as a reminder from what I drank 3 years ago when I started taking pictures after I bought a smart phone.
I always have this and sanQ almost always at the store.
I have had this and sanQ several times.
It is a very unique sake with rich acidity and sweetness.
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10ZG-STQ
Today we are drinking at home.
I made mizutaki (boiled fish) with the leatherfish I got yesterday and drank it.
and drinking.
The alcohol content is 15%, the rice is 60% polished, and the sake strength is +3%.
It does not have the aroma of a ginjo, but it has the robust flavor of junmai (pure rice),
It does not have the aroma of a ginjo, but has the solid taste of junmai.
It was too cold at the beginning and did not have much flavor.
but as it got closer to room temperature, it got better.
but as it got closer to room temperature, it got better.
I would like to enjoy the change after a few days.
I would like to enjoy the change in the flavor.
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10ZG-STQ
I am at my usual restaurant.
My friend caught a bunch of kingfish today.
It is a celebration.
The aroma was fruity ginjo and the taste was dry.
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10ZG-STQ
This is the second stage of uploading the sake that I purchased on my trip last week.
After Wada Shuzo, I visited Rokkasen.
After this, I went to Ginzan Onsen and bought the regular sake I uploaded earlier and drank it at the ryokan, but I sent this one home.
2024 Harvest Festival Limited Edition Sake, 100% Snow Goddess
Alcohol 16%, Polishing rice 50%.
I will upload the drinking experience separately.
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10ZG-STQ
The usual restaurant, the second stage. It is served with yellowtail kama.
Sweetness of apple, aroma, not that strong, well balanced and good sake.
P.S.: With grilled miso
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10ZG-STQ
I am at my usual restaurant. I paired it with braised yellowtail kama.
Since it was the last drink, it was not fresh, but it tasted calm and delicious.
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10ZG-STQ
It was purchased at the same time as the one I just uploaded.
The "Koso-Shinko" is an improved version of the "Shinko 190" (also known as "Takane Nishiki").
It is a close type to Miyamanishiki, but Miyamanishiki is a mutation caused by radiation,
Miyamanishiki is a mutation of Miyama Nishiki, which was irradiated to make it shorter and cheaper to harvest.
Miyama-Nishiki is a mutation of Miyama-Nishiki, which was irradiated to shorten its height and make it easier to harvest,
However, the improved Nobukou is taller and more difficult to grow, so it was not widely used.
Miyamanishiki is a rare type of sake rice.
I bought it as a souvenir for my close friends because it is made from rare sake rice.
I bought it as a souvenir for my close friends.
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Aratama特別純米 出羽の里
10ZG-STQ
Here is an update on the sake I purchased on my trip last week.
Before going to Ginzan Onsen, I visited the Wada Sake Brewery's distributor, which I had been curious about for a long time.
They explained very politely and we bought the recommended one.
We are planning to drink this one at home and are looking forward to it.
I will update my drinking experience later.
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Kokken小法師 本醸造
10ZG-STQ
I had bought it together with the (tefu) I mentioned earlier, but the (tefu) was so good that it ran out quickly, so I got a second bottle. This one had a robust flavor and tasted different.
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nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
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10ZG-STQ
I came to Minami Aizu during my trip. The proprietress of the inn told me I could bring in a bottle of Kunigon and I bought it.
The drink was very light and gone in no time.
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10ZG-STQ
At Ginzan Onsen. Travel Sake.
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Fukucho秋櫻 純米 ひやおろし
10ZG-STQ
I bought some for home drinking at the restaurant yesterday.
Sashimi is also prepared and ready.
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10ZG-STQ
Here is the drink my partner ordered.
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