10ZG-STQ
At the usual restaurant
Various hiyaoroshi are now available!
This one is dry and mellow 😀.
We enjoyed it with nameko mushrooms 😆.
Japanese>English
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10ZG-STQ
with doburoku purchased at our usual store the day before.
I enjoyed the sweet and sour flavor over the weekend. 😃
Japanese>English
10ZG-STQ
At the usual restaurant
Yogurt flavored liquor?
Or is it alcohol flavored yogurt?
I have a problem with it, but it was delicious.
😅
Japanese>English
10ZG-STQ
At the usual restaurant
This is a sake from Kawanishiya, Kanagawa.
Brewed in 2023, it is a gentle sake with no corners.
It went well with the homemade squid salted fish as a side dish. It was a very nice accompaniment to the homemade squid salted fish.
Japanese>English
10ZG-STQ
At the usual restaurant
Recently, bears have been appearing here and there
but we are very happy to see this 🐻 bear,
but this 🐻 is very welcome.
The hiya oroshi is very calm and quiet.
We enjoyed it very much. ☺️
The snacks were the restaurant's famous salad🥗 and pork tongue.
Japanese>English
10ZG-STQ
At the usual restaurant 2
The second cup is also Hiroshima sake.
Compared to Tomikyucho, the first mouthful was dry,
but the aftertaste was sweet.
Japanese>English
10ZG-STQ
At our usual restaurant
Today we start with local Hiroshima sake.
Slightly sweet, refreshing and easy to drink.
It is a stable taste.
The accompaniments are grilled pork tongue marinated in soy sauce and malted rice, and salad.
Japanese>English
10ZG-STQ
At the usual restaurant
This one was given after Shin Tsuchida on the 22nd. ☺️
It is low al but has a nice aroma and was refreshing.
I was very happy with it. 😆
Roast beef to go with it.
Japanese>English
10ZG-STQ
At the usual restaurant
We closed out the 16th here. 😊
It was fruity and delicious.
😆
Japanese>English
10ZG-STQ
At the usual restaurant
The second glass is a special Junmai from Kamito. 😄
Yamae Nishiki is a variety registered in Nagano Prefecture in 2017.
It is a new sake brewing rice.
The sake quality was dry, with good acidity and sharpness.
The accompaniment was Kagura Nanban Tempura.
Japanese>English
10ZG-STQ
At the usual restaurant
After spending the night and taking a break after returning from Hiroshima
I took some souvenirs with me. 😃
After beer and shochu, we got this one.
It was slightly sweet and went well with the pork belly cartilage ponzu.
😃
Japanese>English
10ZG-STQ
At the usual restaurant
This is umai! I love it 😆
And dangerous ‼️😅
The master commented to be careful ⚠️ because it blows.
It took almost 10 minutes to open the bottle.
It took almost 10 minutes to open the bottle. It took almost 10 minutes to open the bottle 😂.
It has hops in it, so before I drank it? I was not sure,
I can clearly say how it felt when I drank it.
It was grapefruit! It was 😆.
It was a refreshing drink for summer.
The sake master also drank it and the taste changed because it was so fast on its feet.
and we both opened it right away.
(Sake Master bought two bottles on the way home for a drinking party with his friends.
(The sake master bought two bottles on his way home for a drinking party with his friends 😄) (Sake Master bought two bottles on his way home for a drinking party with his friends 😄)
Japanese>English
10ZG-STQ
Souvenirs (4)
Daimine 3 grains, fire-roasted, Dewa Sanzan
The last one is "Oumine", which has recently received high evaluation at Sake-no-wa.
I will enjoy it after I finish drinking Sagaminada.
I will enjoy it after I finish drinking Sagaminada.
The photo is of a tea shop where I stopped by when I bought sake at a shopping mall in Hiroshima City.
The picture is of a tea shop where I stopped by when I was buying sake at a shopping mall in Hiroshima City.
Japanese>English
10ZG-STQ
Souvenirs (3)
Houken Junmai Ginjo Hachitan Nishiki
I chose this sake as a souvenir for my sake master who is a Carp fan.
I chose this sake as a souvenir for a Carp fan.
The day before purchasing the sake, I was invited by a high school classmate to go to zoom stadium to watch a Hanshin game.
I went to see the Hanshin game at Zoom Stadium.
(Mr. Kikkawa, who is one grade below me, threw out the first pitch, so many alumni came to see the game.
(Mr. Yoshikawa, who is one year younger than me, threw out the first pitch, so there were many alumni there.)
Unfortunately, we lost the game 0-2, but we had a good time.
We had a good time.
Japanese>English
10ZG-STQ
Souvenirs (2)
Houken Junmai Ginjo Super Dry
This is a local sake from Nigata, Kure. After getting off the highway from Onomichi
I got off the highway from Mihara and passed along the coastal road along the Kure Line
I went along the road along the Kure line from Mihara.
(My child wanted to see the view of the Seto Inland Sea by the sea.
(My child wanted to see the view of the Seto Inland Sea by the sea.)
Mihara→Takehara→Akitsu→Nikata→Kure→Hiroshima and
Drunkenness → Ryusei → Amego Tsuki → Houken → Senpuku → Honshu Ichi
The road was connected only by the sake we drank.
These are souvenirs for the regulars.
Japanese>English
10ZG-STQ
I went back to Hiroshima for Obon.
I will ci selected items as souvenirs for those who have taken care of me at my usual store.
I will ci the selections as
Souvenir section (1)
Five bridges
Since many people appreciated it at Sake-no-Wa
I picked up.
This is for the master of the usual store.
The photo is Onomichi waterway seen from a restaurant near Senkoji temple in Onomichi
The photo is Onomichi waterway seen from a restaurant near Senkoji temple in Onomichi.
Japanese>English
10ZG-STQ
At the usual restaurant
The final dish is local yago.
It is a delicious dry sake. 😆
Japanese>English
10ZG-STQ
At the usual restaurant
The second drink is a Niigata sake.
It is good in that it is not sweet.
It goes great with grilled miso. 😆
Japanese>English
10ZG-STQ
At the usual restaurant
Work is over today and we are going on a holiday weekend.
We immediately had Maruishi's Junmai Daiginjo
The first thing I had was Maruishi's Junmai Daiginjo. ☺️
It has a sweet and beautiful taste and aroma of Daiginjo.
I'll be back soon 😆.
Japanese>English
10ZG-STQ
drinking at home (as opposed to going out)
I brought home from my usual restaurant the other week.
I brought back a bottle from my usual restaurant.
It is a 65% Yamadanishiki Honjozo produced in Midori-ku, Sagamihara City.
It is a dry sake with a nice sharp taste.
It is a dry and sharp sake, and I almost drank too much of it.
I was about to drink too much 😅. I was about to drink too much 😅.
Japanese>English