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SakenowaRecord your sake experiences and discover your favorites
10ZG-STQ10ZG-STQ
広島出身、神奈川県中央在住の酒呑みです。近くの居酒屋に出没しています。

Registered Date

Check-ins

164

Favorite Brands

3

Most Check-in Brands

Fukucho
9(8.18%)
Tatsuriki
8(7.27%)
Maibijin
6(5.45%)
本州一
6(5.45%)
Sawanoi
5(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
22(13.41%)
Kanagawa
17(10.37%)
Yamagata
15(9.15%)
Fukushima
14(8.54%)
Hyogo
12(7.32%)

Timeline

10ZG-STQ10ZG-STQ
Fukukomachiしぼりたて特別純米生酒
Kimura ShuzoAkita
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46
10ZG-STQ
At the usual restaurant The next one is Fukkomachi, which I bought and drank at home I've bought and drank it at home before. It's as gorgeous and stable as ever 😊. The gorgeousness of the sake was as stable as ever It was a very stable and gorgeous sake as always.
Japanese>English
10ZG-STQ10ZG-STQ
Shintaroしぼりたて生原酒純米原酒生酒
Hamakawa ShotenKochi
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40
10ZG-STQ
Always at the store Shintaro, when the master opened the shpon and opened it vigorously. It is not a ginjo, but it has a fruity and it is delicious. It was a good taste 😆. The accompaniment was homemade smoked salmon.
Japanese>English
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10ZG-STQ
My friend (sake master) who gave me the horse mackerel I heard that he was going to his usual restaurant So we went to the restaurant. I received Kayasha for my birthday celebration 🎉 and I am drinking it gratefully. ☺️
Japanese>English
10ZG-STQ10ZG-STQ
Shichiken一番しぼり純米吟醸
Yamanashi MeijoYamanashi
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10ZG-STQ
My friend, a sake master, went fishing and caught a lot of horse mackerel. I was told that he had a big catch of horse mackerel 🐟 and he gave me some of them. I got some of them 😆. I quickly filleted them and lightly vinegared them to serve as a side dish for the Shichiken I opened last week. I quickly filleted and lightly vinegared them to serve as a side dish for Shichiken which I opened last week. The shichiken had changed to a sweet and savory taste and went very well with the snacks. I was very happy with it. ☺️
Japanese>English
10ZG-STQ10ZG-STQ
Reisen特吟 山田錦本醸造
Gyokusendo ShuzoGifu
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37
10ZG-STQ
At the usual restaurant The third glass is dry 😆. It's called "Tokugin" (special gin) and it's served with alcohol. It was spicy but had a good taste. It was spicy, but had a nice mouthfeel. ☺️ The master said that the previous one was a little sweeter. the previous one was a little sweeter.
Japanese>English
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42
10ZG-STQ
At the usual restaurant The second glass is light nigori 😀. I thought it was sweet, but it was dry. It was a surprise 😦. But it's a good sake that goes well with any snacks 😃. The side dish was suji stew
Japanese>English
ジェイ&ノビィ
Hi 10ZG-STQ 😃 Ippoumi's light nigori! It's very tasty 😋I'm glad you like the result even if it's unexpected!
Japanese>English
10ZG-STQ
Hi Jay & Nobby 😃. It was indeed a surprise 😳 good 😋. I even did a double post because of it 😅.
Japanese>English
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10ZG-STQ
At the usual restaurant The second glass is light nigori 😀. I thought it was sweet, but it was dry. It was a surprise 😦. But it's a good sake that goes well with any snacks 😃. The side dish was suji stew
Japanese>English
10ZG-STQ10ZG-STQ
Kuromatsusenjoさなみざけ生純米吟醸生酒
SenjoNagano
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42
10ZG-STQ
At the usual restaurant First we got a fresh cut 😃. Gorgeous aroma, tartness and a little bit of a shriveled feeling It is full of spring freshness with The Okojo on the label is white with shiny silver ✨beautiful😍! The side dish was Gindara saikyo yaki (roasted silver cod)
Japanese>English
10ZG-STQ10ZG-STQ
どぶろく大吟どぶにごり酒
SakatahakkoYamagata
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45
10ZG-STQ
drinking at home (as opposed to going out) I drank sweet doburoku with shichiken I know it's not a good combination, but I tried it. I know it's not a good combination, but I gave it a try. Tuna and mozzarella caprese from Yatsuren in Nobeyama Caprese with mozzarella! Personally, I like sweet ❤️, so I enjoyed the marriage. I enjoyed the marriage.
Japanese>English
10ZG-STQ10ZG-STQ
Shichiken一番しぼり純米吟醸
Yamanashi MeijoYamanashi
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51
10ZG-STQ
drinking at home (as opposed to going out) This is my first time drinking Yamanashi sake🍶. Last week I went for a drive with my family 🚗 and visited Fujiyoshida Fuji🗻 in Fujiyoshida. It was early in the morning, so my wife and kids wanted to go to We went to Grattan Ami in Kiyosato, which my wife and kids had wanted to visit for a long time. We moved further to Kiyosato, which my wife and kids had been wanting to visit for a while. But if we were going to Hokuto City, we had to go to Shichiken, where everyone was drinking 🤩, right? So we went to a supermarket right after getting off the interchange and bought some. I went to the supermarket right off the interchange and bought some. （I waited an hour and a half for the gratins 😭.) It has a slightly floral aroma, a fruity taste, and a slightly sour aftertaste. It has a slightly sour taste that lingers. ☺️
Japanese>English
Shimaho_Ke
Good evening, 10ZG-STQ! Fuji is magnificent. ☺️ I would like to drink a variety of Shichiken 💓
Japanese>English
ma-ki-
Good evening, 10ZG-STQ! Nice drive with your family 🚙. Fuji is awesome too 🗻. Sometimes I have a craving for gratin ⤴️ Nanaken is a sake I want to drink at home 😊.
Japanese>English
10ZG-STQ
Good evening, Shimaho_Ke. Fuji🗻 at the end of the street in Fujiyoshida. Fuji🿻 at the end of the street in Fujiyoshida. There seems to be a similar location in Fuji City on the Pacific Fuji city on the Pacific Ocean side. I am enjoying my first taste of Yamanashi sake!
Japanese>English
10ZG-STQ
Good evening, ma-ki-. The gratin was very good. I'm sure you will enjoy it 😀 . Seven Sages was checked in by all of you. so I wanted to have a drink. It was a good opportunity. ☺️
Japanese>English
ジャイヴ
Good morning, 10ZG-STQ! Congratulations on your first "Yamanashi Sake" 🎉! Fuji is so clear and majestic 😁. I've recently been watching a drama that's being filmed in Fujiyoshida city, so this photo sticks out to me ✨.
Japanese>English
10ZG-STQ
Good morning, Mr. Jive! Thanks for the Yamanashi sake 😆. Originally, I went to Lake Yamanakako early in the morning I went to Lake Yamanakako early in the morning, but I couldn't see it because of the fog 😭. I couldn't see it at the right time because of fog. It was my revenge. I was so happy 🗻.
Japanese>English
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Kuromatsusenjo試験醸造酒 磨き39純米大吟醸
SenjoNagano
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42
10ZG-STQ
At the usual restaurant The third glass was a sake from Nagano. It was a nice, slightly sweet and gorgeous sake! 😆
Japanese>English
10ZG-STQ10ZG-STQ
本州一しぼりたて 純米吟醸 槽場汲み純米吟醸
Umeda ShuzojoHiroshima
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36
10ZG-STQ
At the usual restaurant The second cup is Honshu Ichi, which I got last week. It's been a while since I opened it. It was still gorgeous 😀.
Japanese>English
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Tatsuriki生原酒特別純米原酒生酒
Honda ShotenHyogo
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37
10ZG-STQ
At the usual restaurant The first drink is a stable Ryu-ryoku. The alcohol content is 18%, which is quite high. The taste is also dry. The accompaniment is homemade smoked salmon. It is a salmon raised in Fujiyoshida. It seems to be home-smoked salmon. The moderate fat and the moderate smokiness are the best. The 😋
Japanese>English
10ZG-STQ10ZG-STQ
Aratamaぼんだら ゆぎにごり純米吟醸生酒
Wada ShuzoYamagata
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32
10ZG-STQ
drinking at home (as opposed to going out) From a brewery in Yamagata where I visited on a trip last year I ordered it from a brewery in Yamagata where I went on a trip last year. 😄 When I went there in November, there was only the autumn harvest. I was waiting for the limited edition light cloudy sake. 😆 At first it tasted dry as it started from the top clear layer. but the lees slowly climbed up from the bottom. I shook it and made it thin and cloudy. It was dry at first, but after shaking it and making it cloudy, the sweetness came in and the balance became better. The balance became better. Bondara" is a Yamagata dialect word for "Icicle. It is said that "BONDARA" means "Icicle" in the dialect of Yamagata. It is also full of local love to the extent that it bears the dialect word "yugi (snow ❄️) nigori" (meaning "nigori") The name "BONDARA" means "Icicle" in the dialect of Yamagata. ☺️ The photo I uploaded includes a pamphlet, High school students participated in Junmai Daiginjo sake brewing I'm looking forward to drinking it next time, I'd like to try this one next. 🙂 The snacks were sashimi of squid and black vinegar pork 🐖, Taiwanese eggplant 🍆, stick chicken 🐓. Alcohol: 15%. Rice polishing ratio: 55%, 100% Dewa Sanzu Sake degree: +1 Acidity: 1.4
Japanese>English
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At the usual restaurant We ended up with Kenrishi as a continuation of the heated sake. ☺️ The quality of the honjozo sake was well understood and it too was We enjoyed this one as well. 😃
Japanese>English
10ZG-STQ10ZG-STQ
Tatsuriki生酛仕込み特別純米生酛
Honda ShotenHyogo
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33
10ZG-STQ
At the usual restaurant It was cold this night 🥶 so, After all this time, I switched to heated sake with my friend, the sake master, from the fourth cup. We switched to heated sake. The sweetness increased and it was delicious. 😄
Japanese>English
10ZG-STQ10ZG-STQ
Tsuchida生酛純米吟醸生酛
Tsuchida ShuzoGunma
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37
10ZG-STQ
At the usual restaurant The third drink was Tsuchida, which we had last week. I drank it again. The taste has mellowed from the orthodox taste I enjoyed the change in taste. I enjoyed it. It was a nice change in taste 😊. The snack was butterbur miso cream cheese
Japanese>English
10ZG-STQ10ZG-STQ
本州一しぼりたて 純米吟醸 槽場汲み純米吟醸
Umeda ShuzojoHiroshima
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33
10ZG-STQ
At the usual restaurant The second cup is Honshu Ichi from Hiroshima, my hometown. This one has a gorgeous aroma and taste. I enjoyed it very much. Alcohol: 16%, Polishing ratio: 60 Sake degree: +3, Acidity: 2.2
Japanese>English
10ZG-STQ10ZG-STQ
Sagaminada純米吟醸生酒無濾過
Kubota ShuzoKanagawa
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31
10ZG-STQ
At the usual restaurant The first drink was a local Kanagawa sake. It had been a while since it was opened, so the aroma was It was a little light, but it tasted It tasted like an apple. Alcohol: 16%, Polishing ratio: 50%. The side dish was tuna nuta as an appetizer.
Japanese>English
10ZG-STQ10ZG-STQ
Maruishi生酛 純米吟醸 生原酒純米吟醸原酒生酒
Maruishi JozoAichi
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20
10ZG-STQ
drinking at home (as opposed to going out) Maruishi bought at the usual store. I will have it. It has a good balance of acidity and sweetness. The snacks are albacore and ankimo, which I bought at Kadokami Gyorui, and salmon roe. The rest is salmon roe. Strength: 14%. Rice polishing ratio: 55
Japanese>English
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