At the usual restaurant
This one was given after Shin Tsuchida on the 22nd. ☺️
It is low al but has a nice aroma and was refreshing.
I was very happy with it. 😆
Roast beef to go with it.
At the usual restaurant
The second glass is a special Junmai from Kamito. 😄
Yamae Nishiki is a variety registered in Nagano Prefecture in 2017.
It is a new sake brewing rice.
The sake quality was dry, with good acidity and sharpness.
The accompaniment was Kagura Nanban Tempura.
At the usual restaurant
After spending the night and taking a break after returning from Hiroshima
I took some souvenirs with me. 😃
After beer and shochu, we got this one.
It was slightly sweet and went well with the pork belly cartilage ponzu.
😃
At the usual restaurant
This is umai! I love it 😆
And dangerous ‼️😅
The master commented to be careful ⚠️ because it blows.
It took almost 10 minutes to open the bottle.
It took almost 10 minutes to open the bottle. It took almost 10 minutes to open the bottle 😂.
It has hops in it, so before I drank it? I was not sure,
I can clearly say how it felt when I drank it.
It was grapefruit! It was 😆.
It was a refreshing drink for summer.
The sake master also drank it and the taste changed because it was so fast on its feet.
and we both opened it right away.
(Sake Master bought two bottles on his way home for a drinking party with his friends.
(The sake master bought two bottles on his way home for a drinking session with his friends 😄) 😄)
Souvenirs (4)
Daimine 3 grains, fire-roasted, Dewa Sanzan
The last one is "Oumine", which has recently received high evaluation at Sake-no-wa.
I will enjoy it after I finish drinking Sagaminada.
I will enjoy it after I finish drinking Sagaminada.
The photo is of a tea shop where I stopped by when I bought sake at a shopping mall in Hiroshima City.
The picture is of a tea shop where I stopped by when I was buying sake at a shopping mall in Hiroshima City.
Souvenirs (3)
Houken Junmai Ginjo Hachitan Nishiki
I chose this sake as a souvenir for my sake master who is a Carp fan.
I chose this sake as a souvenir for a Carp fan.
The day before purchasing the sake, I was invited by a high school classmate to go to zoom stadium to watch a Hanshin game.
I went to see the Hanshin game at Zoom Stadium.
(Mr. Kikkawa, who is one grade below me, threw out the first pitch, so many alumni came to see the game.
(Mr. Yoshikawa, who is one year younger than me, threw out the first pitch, so there were many alumni there.)
Unfortunately, we lost the game 0-2, but we had a good time.
We had a good time.
Souvenirs (2)
Houken Junmai Ginjo Super Dry
This is a local sake from Nigata, Kure. After getting off the highway from Onomichi
I got off the highway from Mihara and passed along the coastal road along the Kure Line
I went along the road along the Kure line from Mihara.
(My child wanted to see the view of the Seto Inland Sea by the sea.
(My child wanted to see the view of the Seto Inland Sea by the sea.)
Mihara→Takehara→Akitsu→Nikata→Kure→Hiroshima and
Drunkenness → Ryusei → Amego Tsuki → Houken → Senpuku → Honshu Ichi
The road was connected only by the sake we drank.
These are souvenirs for the regulars.
I went back to Hiroshima for Obon.
I will ci selected items as souvenirs for those who have taken care of me at my usual store.
I will ci the selections as
Souvenir section (1)
Five bridges
Since many people appreciated it at Sake-no-Wa
I picked up.
This is for the master of the usual store.
The photo is Onomichi waterway seen from a restaurant near Senkoji temple in Onomichi
The photo is Onomichi waterway seen from a restaurant near Senkoji temple in Onomichi.
At the usual restaurant
Work is over today and we are going on a holiday weekend.
We immediately had Maruishi's Junmai Daiginjo
The first thing I had was Maruishi's Junmai Daiginjo. ☺️
It has a sweet and beautiful taste and aroma of Daiginjo.
I'll be back soon 😆.
drinking at home (as opposed to going out)
I brought home from my usual restaurant the other week.
I brought back a bottle from my usual restaurant.
It is a 65% Yamadanishiki Honjozo produced in Midori-ku, Sagamihara City.
It is a dry sake with a nice sharp taste.
It is a dry and sharp sake, and I almost drank too much of it.
I was about to drink too much 😅. I was about to drink too much 😅.
At the usual restaurant
The final dish was usunagori.
I don't have a picture of it, but it was delicious with sashimi.
I had it with sashimi. I'm sure you will enjoy it 😊.
At the usual restaurant
The fourth cup was a sake from Ome, near here.
It was a good sake with a rich flavor.
It was a good sake with a rich flavor. I will have it again soon 😊.
At the usual restaurant
The third cup was Nigori-nagashi.
It was nigari, but it was dry and had a different taste.
It was dry and had a different taste. It was very dry and tasted different.
At the usual restaurant
The second cup was Yamadanishiki, which I got three weeks ago.
It turned out to be Oumachi from Sagaminada. 😀 ...
I can't compare the two since the time was open.
It was delicious. 😊
The side dish was prawn asparagus kakiage.
This is another stable Yago series😅.
I thought it was similar to the previously uploaded Summer Yago 13.
I thought it was similar to the summer Yago 13 I uploaded before, but it has a higher alcohol content of 18% and is a solid drinker.
but it had a high alcohol content of 18% and was a solid drink. ☺️