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SakenowaRecord your sake experiences and discover your favorites
10ZG-STQ10ZG-STQ
広島出身、神奈川県中央在住の酒呑みです。近くの居酒屋に出没しています。

Registered Date

Check-ins

169

Favorite Brands

3

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Miwatari純米新酒 しぼりたて純米
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33
10ZG-STQ
At the usual restaurant The final wine was a pink label Kamito. It was freshly cut, so the gaseous freshness was outstanding. I was so happy 😀 😀 (I hadn't yet opened the Daiginjo I brought home...) I haven't opened it yet...) I will repo next time. m(_ _)m
Japanese>English
Fukucho初しぼり純米生酒
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34
10ZG-STQ
At the usual restaurant The fourth drink was Tomikyucho, a standard drink at this restaurant. I felt so safe drinking it that I have nothing to say. ☺️
Japanese>English
町田酒造MAX大吟醸35大吟醸
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35
10ZG-STQ
At the usual restaurant The third cup was Machida Daiginjo. It was light and cloudy, but the aroma was apple🍏, banana🍌, fruit cocktail of apple🍏, banana🍌, and melon🍈. The sweetness came first, followed by sourness. It was well-balanced and easy to drink. It was well balanced and easy to drink 😆. The side dish was grilled chicken thigh with salt.
Japanese>English
Sagaminada純米吟醸生酒無濾過
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31
10ZG-STQ
At the usual restaurant The second drink is a local Sagaminada. It was more floral and had a more acidic taste compared to the previous one, Jokigen. and more acidic taste than the previous one. It went well with the refreshing appetizer. 😀 😀
Japanese>English
Jokigen美山錦純米吟醸原酒生酒
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32
10ZG-STQ
At the usual restaurant Checking in for last week. It was dry with apple🍏 aroma and rice flavor.
Japanese>English
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38
10ZG-STQ
At the usual restaurant The last sake of the evening was a recent favorite of mine, Liyusen. It is a well-balanced sake with a good taste of rice. I love it 😀 😀
Japanese>English
TatsurikiOyster’s Friend特別純米
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37
10ZG-STQ
At the usual restaurant I was served the following to go with the sashimi Ryu-ryoku special junmai. It is a slightly sweet sake with an acidic aftertaste and specializes in 🦪. but I think it goes well with fish as well. 😀 😀 I forgot to take a picture of the sashimi ...
Japanese>English
Urakasumiしぼりたて純米原酒生酒
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37
10ZG-STQ
At the usual restaurant We had a company farewell party last night and drank only beer 🍺. So tonight I'm going to drink mainly sake. I will start with Urakasumi. I have been drinking sake for a long time, so I felt at ease with its gorgeous aroma and taste. I was able to drink it with ease because of its gorgeous aroma and taste. ☺️
Japanese>English
町田酒造55 山田錦純米吟醸無濾過
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40
10ZG-STQ
drinking at home🏠 This is the black Machida I took home the night before. (Kamito will be carried over to the next time...) 🙂. It was a little gassy when opened, and when poured, it had fine bubbles. When I poured it, it had fine bubbles. I'm not sure what to make of it 🫧. The taste is well-balanced and you can't help but open it. I had to save it so that I didn't open it too soon and end up drinking it. I had to save it so that I wouldn't open it too soon. ☺️ Yarikai (Japanese spear squid) and sashimi.
Japanese>English
MaibijinMUKU(無垢) 水酛純米原酒生酒無濾過
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31
10ZG-STQ
At the usual restaurant It is intense! 😬 As the endorsement says, the sourness was almost vinegar. I'll give it a try 😝. I did taste a little sweetness later on, but the initial The impact was everything. The first impact was everything 😝. The sake is said to be made from mizumotozukuri, which was developed in the Muromachi period (1336-1573). I was impressed that people used to drink this kind of sake. I was impressed. 😅😅
Japanese>English
ジャイヴ
Hello, 10ZG-STQ ☀☀☀☀! You've been baptized by the pride of Fukui, the unique sake ✨. There is a local izakaya that always recommends this 🤣.
Japanese>English
10ZG-STQ
Hi Jive 🌞. My usual restaurant always has Mai Bijin on hand for you to take home 😅. Of course I will recommend it to you. (LOL) 😂
Japanese>English
Jokigen百万石乃白純米大吟醸原酒生酒
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37
10ZG-STQ
At the usual restaurant The third cup is Jokigen, which I haven't had in a while. The aroma was not too strong, and the taste was slightly sweet with a hint of apple I was very happy with the taste. ☺️ The snack was crispy grilled chicken with yuzu pepper. The yuzu pepper was a nice accent.
Japanese>English
Sawanoi純米吟醸原酒生酒無濾過
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38
10ZG-STQ
At the usual restaurant The second glass was a freshly arrived Sawanoi. It was refreshing and went well with the tuna nuta. 😀
Japanese>English
Miwatari純米大吟醸原酒生酒無濾過
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38
10ZG-STQ
At the usual restaurant My family was on vacation and I was alone for the weekend. I went on a rare Saturday. I was very happy with the food 🙂. It was fruity and easy to drink. It was a good Junmai Daiginjo-shu at a reasonable price. I took it home. I am looking forward to drinking it at home. I am looking forward to drinking it at home 😆.
Japanese>English
Daishichi秘蔵 Rare Vintage Junmai純米
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42
10ZG-STQ
At the usual restaurant I was wondering what to drink last. I was wondering what to drink at the end of the night when a senior sake master I was drinking with recommended He recommended a wonderful heated sake. I had never had an aged Junmai sake blend before. I had never had an aged Junmai sake blend before. I was expecting a complex flavor, I was prepared for a complex flavor, but it was a very good sake that simply conveyed the deliciousness of the sake. I was expecting it to be complex, but it was a very good sake with a simple flavor. I was very pleased with the taste 😆.
Japanese>English
Fukucho直汲み純米吟醸生酒
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43
10ZG-STQ
At the usual restaurant The fourth drink is Tomikyucho as a routine. I drink something every time, Hiroshima sake is the top of the list. I'm sure you know what I mean 😄.
Japanese>English
Tsuchida純米吟醸生酛
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42
10ZG-STQ
At the usual restaurant The second drink was Tsuchida. It has a refreshing taste and is a perfect combination with burdock tempura. The combination with burdock tempura was perfect 👌👍. It was a great experience. ☺️
Japanese>English
Wataribuneしぼりたて生吟純米吟醸生酒無濾過
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38
10ZG-STQ
At the usual restaurant I got it freshly cut. The apple aroma was 🍏 strong It was a good aperitif. 😆
Japanese>English
Masumiうすにごり純米吟醸生酒にごり酒
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46
10ZG-STQ
drinking at home (as opposed to going out) On Tuesday, I was going to drive 🚗 home from work. When I got to the parking lot, there was snow on the ground. I had a hard time removing ❄️ from my windshield I had a hard time removing from the windshield. 🥶 Speaking of snow, white -> muddy sake, I went to Hokuto City in Yamanashi Prefecture last month and bought a bottle of muddy sake with Shichiken. I bought a bottle with Shichiken when I went to Hokuto City in Yamanashi Prefecture last month. I remembered that I bought some with Shichiken when I went to Hokuto City, Yamanashi Prefecture last month. I drank it after I got back home. I drank it after I got back home 😋. (I bought it at a supermarket in Hokuto City. (I bought it at a supermarket in Hokuto city, but since it is close to Nagano, they had a lot of sake, including raw sake. I was so happy to find it.) I opened the bottle with caution ⚠️ and enjoyed the way the lees I enjoyed the way the lees danced vigorously and became cloudy. When I poured it into the 🌸-patterned sake cup, the light cloudiness and the bubbles 🫧 looked just like snow falling. It was just like snow ❄️ had fallen and we enjoyed both hanami and yukimi-zake. I enjoyed both hanami-sake and yukimi-shu. The aroma and sweet taste were good, and sweet taste, and the freshly-opened gas feeling is also good. It was a perfect combination of the three and it healed me of my fatigue. I was so happy 😆 😆 😆 😆 😆
Japanese>English
ジェイ&ノビィ
Good evening, 10ZG-STQ 😃. It's cold 🥶It's hard to remove snow from a car 😅. But good job on the transition from that to nigori sake 👍that was the sake you were there for 🤗.
Japanese>English
10ZG-STQ
Hi Jay & Nobby 🙂. Luckily it wasn't frozen 🧊 yet. I'm glad 😅 Looking forward to spring and to enjoy 🌸 I'm looking forward to spring 😆.
Japanese>English
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