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SakenowaRecord your sake experiences and discover your favorites
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広島出身、神奈川県中央在住の酒呑みです。近くの居酒屋に出没しています。

Registered Date

Check-ins

242

Favorite Brands

3

Most Check-in Brands

Fukucho
15(9.26%)
Izumibashi
11(6.79%)
Tatsuriki
10(6.17%)
Maibijin
7(4.32%)
Tsuchida
7(4.32%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
34(14.05%)
Kanagawa
31(12.81%)
Yamagata
20(8.26%)
Fukushima
17(7.02%)
Hyogo
17(7.02%)

Timeline

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Maibijin外伝 木槽搾り純米山廃原酒生酒無濾過
Mikawa ShuzojoFukui
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At the usual restaurant Here it comes, the perverted sake! (According to the sake master) I was prepared for it, but it wasn't that bad. It was not so much, but rather the sweetness of the rice was strong, but The sweetness of the rice was strong, but turned to sourness with a slightly bitter aftertaste. It was an excellent sake. ☺️ Great with salmon saikyo yaki. 😊
Japanese>English
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At the usual restaurant The second drink was a dry one because the Chiyoda-kura I had just had was sweet. I asked for a dry one, and the master proprietress chose it for me. The master proprietress chose it for me. It is a good remnant of summer. ❤️ I had it with fried yam. ☺️
Japanese>English
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Chiyodaguraフクノハナ特別純米原酒
太田酒造 千代田蔵Hyogo
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At the usual restaurant As the weather has cooled down considerably, it is now the season for hiya-otoshi It's the season to enjoy Hiyadoroshi. I'm sure you'll enjoy it 😆. The first cup was recommended by the proprietress. The brewer told us that they took a lot of effort to make it so that it can be served in its original state without adding water. The brewer told me that they had to work very hard to make it so that it could be served in its original state without being watered. It is sweet and tastes like aged sake even though it is hiyaoroshi. It tastes like aged sake. It is a very good sake. The master landlady went to Ginzan Onsen (hot spring) and brought back some homemade konnyaku and surume (dried squid). and brought back home homemade konnyaku and surume (dried cuttlefish). and sea bream. They go well together. ☺️
Japanese>English
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Wataribuneしぼりたて生吟純米吟醸生酒無濾過
FuchuhomareIbaraki
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40
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At the usual restaurant The second cup is Watarifune by Fuchu Honor. It was made in December 2024 and spent one summer. It was made in December 2024 and spent one summer in Japan. It was fresh and tasty. It was delicious 😆. The snack was a confit of Akinatai fish.
Japanese>English
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Fukuchoメガネ専用富久長純米
Imada Shuzo HontenHiroshima
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41
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At the usual restaurant Machida Sake Brewery, which you took home last week. I was told that Tomikunaga also came in following Megane. We got it right away. ☺️ As you can see on the Imada Shuzo website, it was a light and tasty ginjo type. It was a ginjo type with a great flavor. 😃 The accompaniments were hijiki, lotus root and boiled egg.
Japanese>English
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町田酒造メガネ専用町田酒造純米
Machida ShuzotenGunma
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43
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drinking at home edition I was thinking about what to take home, The master landlady recommended a collaboration sake, and I bought a packet. I was going to drink it with sake on October 1, but I opened it right away. 😆 . It was easy to drink and went well with boiled, dyed and pickled nozawana. I was so happy to see it.
Japanese>English
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At the usual restaurant The last dish is a local dish, Ryusei from Hiroshima. Kimchi from Kawasaki Tsukemonokei, a gift from a regular customer It went well with the kimchi from Kawasaki Tsukemonokei, a gift from one of our regular customers 😆.
Japanese>English
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TatsurikiDragon Episode3純米
Honda ShotenHyogo
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36
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At the usual restaurant The second glass was a Ryuryoku Red Label 🐉. It was freshly cut so it was fruity and tasty. It had a great flavor. ☺️ The snack was fried eggplant 🍆.
Japanese>English
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Doukan山田錦 ひやおろし純米原酒
太田酒造Shiga
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36
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At the usual restaurant Various hiyaoroshi are now available! This one is dry and mellow 😀. We enjoyed it with nameko mushrooms 😆.
Japanese>English
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Ryu小藤隆 雄町60特別純米
Kawanishiya ShuzotenKanagawa
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38
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At the usual restaurant This is a sake from Kawanishiya, Kanagawa. Brewed in 2023, it is a gentle sake with no corners. It went well with the homemade squid salted fish as a side dish. It was a very nice accompaniment to the homemade squid salted fish.
Japanese>English
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Kuromatsusenjo月ノ輪熊純米吟醸ひやおろし
SenjoNagano
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41
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At the usual restaurant Recently, bears have been appearing here and there but we are very happy to see this 🐻 bear, but this 🐻 is very welcome. The hiya oroshi is very calm and quiet. We enjoyed it very much. ☺️ The snacks were the restaurant's famous salad🥗 and pork tongue.
Japanese>English
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At the usual restaurant 2 The second cup is also Hiroshima sake. Compared to Tomikyucho, the first mouthful was dry, but the aftertaste was sweet.
Japanese>English
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At our usual restaurant Today we start with local Hiroshima sake. Slightly sweet, refreshing and easy to drink. It is a stable taste. The accompaniments are grilled pork tongue marinated in soy sauce and malted rice, and salad.
Japanese>English
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Reisenせせらぎ 特等飛騨誉純米吟醸
Gyokusendo ShuzoGifu
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At the usual restaurant This one was given after Shin Tsuchida on the 22nd. ☺️ It is low al but has a nice aroma and was refreshing. I was very happy with it. 😆 Roast beef to go with it.
Japanese>English
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Jokigen美山錦純米吟醸原酒生酒
Kano ShuzoIshikawa
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40
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At the usual restaurant We closed out the 16th here. 😊 It was fruity and delicious. 😆
Japanese>English
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Miwatari辛口 山恵錦特別純米
ToshimayaNagano
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39
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At the usual restaurant The second glass is a special Junmai from Kamito. 😄 Yamae Nishiki is a variety registered in Nagano Prefecture in 2017. It is a new sake brewing rice. The sake quality was dry, with good acidity and sharpness. The accompaniment was Kagura Nanban Tempura.
Japanese>English
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Sawanoi純米吟醸原酒生酒
Ozawa ShuzoTokyo
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38
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At the usual restaurant After spending the night and taking a break after returning from Hiroshima I took some souvenirs with me. 😃 After beer and shochu, we got this one. It was slightly sweet and went well with the pork belly cartilage ponzu. 😃
Japanese>English
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Tsuchidaシン・ツチダ 活性にごり ホップ 生純米生酒
Tsuchida ShuzoGunma
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39
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At the usual restaurant This is umai! I love it 😆 And dangerous ‼️😅 The master commented to be careful ⚠️ because it blows. It took almost 10 minutes to open the bottle. It took almost 10 minutes to open the bottle. It took almost 10 minutes to open the bottle 😂. It has hops in it, so before I drank it? I was not sure, I can clearly say how it felt when I drank it. It was grapefruit! It was 😆. It was a refreshing drink for summer. The sake master also drank it and the taste changed because it was so fast on its feet. and we both opened it right away. (Sake Master bought two bottles on the way home for a drinking party with his friends. (The sake master bought two bottles on his way home for a drinking party with his friends 😄) (Sake Master bought two bottles on his way home for a drinking party with his friends 😄)
Japanese>English
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