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SakenowaRecord your sake experiences and discover your favorites
さわさわ
日本酒の美味しさと奥深さにはまって4年、皆さんのタイムラインを参考にさせていただき旨いお酒探しの酒活に励んでいます。

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Nito純米大吟醸
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42
さわ
In May, I visited a sake brewery in Okazaki, but I could not buy Ni Usagi because it was a brand for distributors. This time I bought it at a liquor store in Nagoya. It is a sweet, tasty, fruity and delicious sake.
Japanese>English
Juyondai純米吟醸中取り
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37
さわ
As expected of a 14yo, it is one word: delicious. I can't buy it. I can't drink it, but I found it in a store where it is usually available. And it is not surprisingly expensive.
Japanese>English
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13
さわ
I uploaded this as a reminder. Sake from Awaji Island, Hyogo Prefecture. Raw material rice: Yamadanishiki Polishing ratio 60 Alcohol content 15 Association No. 7 yeast
Japanese>English
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13
さわ
Memorandum. I drank this Kagoshima sake in April. I remember it as a delicious sake with a full and tasty rice flavor.
Japanese>English
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21
さわ
I uploaded it as a reminder. Ingredient rice: Sagabiyori Alcohol content 15 Polishing ratio Koji rice 50%. Kake rice 68
Japanese>English
Horai純米大吟醸原酒生酒無濾過
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22
さわ
I uploaded it as a reminder. Commemorative Sake for the Cancellation of the Kura Festival
Japanese>English
菊石純米吟醸
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22
さわ
I have uploaded it as a reminder. Gohyakumangoku 55% polished rice produced in Toyama Prefecture Alcohol content: 15 to 16 degrees Celsius
Japanese>English
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30
さわ
I have uploaded it as a reminder. Rice polishing ratio 65 Alcohol content 15
Japanese>English
Horai純米生酒中取り無濾過
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31
さわ
I have uploaded it as a reminder. Hourai Kura-Matsuri visitors' return sake Rice polishing ratio 55 Alcohol content 17
Japanese>English
Hoshiizumi純米原酒無濾過
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31
さわ
I uploaded it as a reminder. Association 11 yeast Yamadanishiki 60% polished rice Alcohol content 17
Japanese>English
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33
さわ
At a festival in Inuyama City, Aichi Prefecture, it was sold at a sake tavern and I was curious about the test brew label, so I tried it. It was a delicious sake with a good balance of juicy, fruity sweetness, umami, and acidity, and it was beautifully crisp and clean. This sake shop is the birthplace of Prime Minister Takeshita, and last year the Tabe family, a local business family, inherited the production facilities and started making sake. The sake was a test brew with different yeasts, and this time it was sake made with yeast 1001. I would like to try sake with other yeasts. I am interested in the future of sake brewing at this brewery. Alcohol 15%. Polishing: Koji rice 50%. Kake rice 60 Rice used: Yamadanishiki. Shunyo
Japanese>English