In May, I visited a sake brewery in Okazaki, but I could not buy Ni Usagi because it was a brand for distributors.
This time I bought it at a liquor store in Nagoya.
It is a sweet, tasty, fruity and delicious sake.
As expected of a 14yo, it is one word: delicious.
I can't buy it. I can't drink it, but I found it in a store where it is usually available. And it is not surprisingly expensive.
I uploaded this as a reminder.
Sake from Awaji Island, Hyogo Prefecture.
Raw material rice: Yamadanishiki
Polishing ratio 60
Alcohol content 15
Association No. 7 yeast
At a festival in Inuyama City, Aichi Prefecture, it was sold at a sake tavern and I was curious about the test brew label, so I tried it.
It was a delicious sake with a good balance of juicy, fruity sweetness, umami, and acidity, and it was beautifully crisp and clean.
This sake shop is the birthplace of Prime Minister Takeshita, and last year the Tabe family, a local business family, inherited the production facilities and started making sake.
The sake was a test brew with different yeasts, and this time it was sake made with yeast 1001. I would like to try sake with other yeasts.
I am interested in the future of sake brewing at this brewery.
Alcohol 15%.
Polishing: Koji rice 50%. Kake rice 60
Rice used: Yamadanishiki. Shunyo