さわ
I uploaded the sake I drank before as a reminder.
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さわ
I forgot to upload this sake.
The sake rice is Hidamori.
I remember my family used to plant it in the rice field.
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さわ
Sake for Sake Highball
Alcohol content 13%.
A very tasty sake with a great flavor and a good match with carbonation.
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さわ
Fresh. Fresh. It is a fresh, clean sake.
It is the best or second best sake among the summer sake I drank this year.
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さわ
I bought Ura-hanzo as a souvenir for myself on my visit to Ise.
Rice used: 50% polished rice
Yeast MK-3
It has a refreshing taste, with a delicious rice flavor and bitterness on the palate.
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さわ
Fresh and easy to drink, it is a trendy drink nowadays.
The sake had a slight astringency in the throat.
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さわ
The sake had a mild aroma and taste, well-balanced flavor, and a crisp acidity.
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ひやおろしひやしぼり(KONISHI)
さわ
I attended ZERO meets SAKE at a hotel in Osaka.
There was a mini-lecture by the brewer, Konishi Shuzo from Hyogo Prefecture, and we were able to enjoy sakes that go well with Western course meals.
Among the various sakes we drank, I would like to upload a comparison of Hiyoroshi sake.
The sake was delicious, but it was all at room temperature, so it would have been better if it had been a little cooler.
I later drank a chilled Junmai Daiginjo, which was very tasty with more acidity and freshness than the room temperature.
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さわ
This sake has a good balance of rice flavor and moderate acidity.
It is a very tasty sake with an aroma and a soft sweetness.
The sake was served at a hot spring in Beppu City, so the atmosphere made it even more delicious.
I have not posted for a while, but I have resumed.
I can't comment on the details, but please use this as a reference.
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さわ
In May, I visited a sake brewery in Okazaki, but I could not buy Ni Usagi because it was a brand for distributors.
This time I bought it at a liquor store in Nagoya.
It is a sweet, tasty, fruity and delicious sake.
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さわ
As expected of a 14yo, it is one word: delicious.
I can't buy it. I can't drink it, but I found it in a store where it is usually available. And it is not surprisingly expensive.
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さわ
I uploaded this as a reminder.
Sake from Awaji Island, Hyogo Prefecture.
Raw material rice: Yamadanishiki
Polishing ratio 60
Alcohol content 15
Association No. 7 yeast
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さわ
I have uploaded it as a reminder.
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さわ
I have uploaded it as a reminder.
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さわ
Memorandum.
I drank this Kagoshima sake in April.
I remember it as a delicious sake with a full and tasty rice flavor.
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さわ
備忘録です
さわ
Memorandum.
Rice polishing ratio 55
Alcohol content 15
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さわ
Uploaded as a reminder
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さわ
I uploaded it as a reminder.
Ingredient rice: Sagabiyori
Alcohol content 15
Polishing ratio Koji rice 50%. Kake rice 68
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さわ
I uploaded it as a reminder.
Commemorative Sake for the Cancellation of the Kura Festival
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