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Once-a-year seasonal sake
This Junmai Daiginjo is made from Akita Sakekomachi polished to 35%.
It is a sake with a beautiful flavor with a moderate fruity aroma and a refreshing sweetness.
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I uploaded the sake I drank before as a reminder.
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I uploaded the sake I drank before as a reminder.
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I uploaded the sake I drank before as a reminder.
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I visited the brewery festival of Watanabe Sake Brewery in Hida City, Gifu Prefecture.
This brewery brews Hourai, which is shipped under the brand name W (double) to distributors nationwide, so I am sure many of you have had the chance to drink it.
We tasted five different kinds of sake and purchased a Junmai Daiginjo-shu and a Ginjo-shu Fukuro-hozuri Shibori from among them.
They are slightly different in taste, but both are delicious sake with a delicious rice flavor.
I am not sure which one to open first.
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It is freshly pressed, juicy, and sweet, and is recommended for sake beginners.
It is a four-season brewery, so it is always new sake, but it is one of the freshest, juiciest, and most well-balanced sake with a very good acidity.
Limited Sake❓
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Limited edition sake for exclusive dealers
The sake is said to be brewed in a ceramic turtle.
It is not fruity, but it is a sake with a clean and refreshing flavor with a beautiful aftertaste.
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This Niigata sake was introduced in the magazine dancyu.
It is a sake with a good harmony of astringency and rice flavor.
Rice used: "Ginbukiyo
Alcohol content 18
Polishing ratio 50%.
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Sold by reservation only.
This is a light nigori sake that can only be drunk at this time of the year.
It is a fruity sake with a good balance of acidity and umami.
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This Junmai Daiginjo-shu is made from Yamagata's sake rice "Yuki-Majin" polished to 33%, but is a good value sake that is not too expensive.
The fresh and fruity taste turns to a calm and beautiful flavor a few days after opening the bottle. It is very tasty.
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I boarded the Hokuriku Shinkansen "KAGAYAKI" Grand Class
I drank Fukui's Kuzuryu during the dinner in the train.
During dinner in the train, we drank Kuzuryu sake from Fukui.
It is a delicious sake with a delicious rice flavor that matches well with the food.
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さわ
I uploaded the sake I drank before as a reminder.
Japanese>English
さわ
I uploaded the sake I drank before as a reminder.
Japanese>English
さわ
I uploaded the sake I drank before as a reminder.
Japanese>English
さわ
I uploaded the sake I drank before as a reminder.
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I uploaded a sake I met 3 months ago.
I drank this sake at KATOYA, a sake bar in Hiroshima.
It was a restaurant with a nice atmosphere with only a counter.
This sake is brewed with Yamagata Prefecture's new sake rice, "Setsuwakamaru".
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I uploaded the sake I drank in Osaka at the end of last year as a reminder.
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I uploaded the sake I drank before as a reminder.
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This is the sake I drank at the lounge of Kansai Airport. I uploaded it as a reminder.
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さわ
I uploaded the sake I drank before as a reminder.
Japanese>English